Sara García Solivelles, from the Protein Foods Group, is one of the winners of the prestigious Giract European PhD in Flavor Research Awards – First Year PhD Scholarships! The call for proposals, now in its fifteenth edition, aims to promote research on food flavor by doctoral students at European universities and research institutes. The six winners each receive a scholarship of 3,000 euros. They also have the opportunity to visit the laboratory of a sponsoring company during their second year...
8. January 2025 - 14:28
8. November 2024 - 10:16
The Institute of Agrochemistry and Food Technology (IATA), part of the Spanish National Research Council (CSIC), is organizing a workshop on Tuesday, November 26, featuring internationally renowned speakers and focused on research in Cellular Factories. The event will be held from 09:00 to 18:00 in the Salón de Actos Primo Yúfera (IATA). This event is part of the Severo Ochoa Excellence strategic plan, which emphasizes research on sustainable bioactive compound production and the development of...
19. April 2024 - 10:14
Different members of the staff of the Institute of Agrochemistry and Food Technology (IATA), of the Higher Council for Scientific Research (CSIC), attended the Food4Future fair on April 16, 17 and 18, an event aimed at innovations and trends that are driving the transformation of the food industry. The staff of the Scientific Unit for Business Innovation (UCIE) project have attended the fair to promote collaboration between IATA research groups and the attending companies. Éric Úbeda and Teresa...
19. April 2024 - 10:11
IATA researcher David Peris,obtains the I Maria Blasco Prize for the best scientific article of 2023
David Peris, researcher in the Systems Biology on Yeasts of Biotechnological Interest Group, at the Institute of Agrochemistry and Food Technology (IATA), an institute of the Higher Council for Scientific Research (CSIC), has been awarded the I Maria Blasco Prize for the best scientific article of the year 2023 for his work Macroevolutionary diversity of traits and genomes in the model yeast genus Saccharomyces, published in Nature Communications. This award aims to recognize the work of...
4. March 2024 - 12:38
The Institute of Agrochemistry and Food Technology (IATA), of the Spanish National Research Council (CSIC), is organising a workshop with speakers of international impact, focused on improving sustainability in the food sector.. This conference is part of the Severo Ochoa Strategic Plan of Excellence. Research in Sustainable Food, from Production to Preservation, is one of the research pillars of the project. We will have the participation of 6 national and international speakers who will...
15. June 2023 - 12:06
Research centers, companies and other entities in the agri-food field have launched the Go Superfood project, which aims to improve, through innovative agronomic fertilization practices, the characteristics of conventional crops and turn them into potential superfoods. The Microbiome, Nutrition and Health group of the Institute of Agrochemistry and Food Technology (IATA), led by the researcher Yolanda Sanz, is one of the groups that make up the project. The project will develop a specific field...
15. June 2023 - 11:50
Chema Lagarón, researcher of the Research Group on New Materials and Nanotechnology for Food Applications of the Institute of Agrochemistry and Food Technology (IATA), has obtained a special mention in the prize for the best patent in the second edition of the Awards for the Best Invention Protected by Industrial Property Rights, awarded by the Spanish Patent and Trademark Office (OEPM). The jury has estimated that the proposal deserves a "special evaluation" over the rest of the finalist...
22. March 2023 - 14:24
The Institute of Agrochemestry and Food Technology (IATA), research institute belonging to the Spanish National Research Council (CSIC), located in Valencia Spain, is offering 5 Post Doctoral research contracts for researchers of Excellence, with an international and consolidated career in any of the different IATA's strategic lines, who wish to work in an institute of excellence pursuing cutting-edge topics in food science and food technology. Applications will be admitted up to the 31th of...
30. December 2022 - 13:45
The Institute of Agrochemestry and Food Technology (IATA), research institute belonging to the Spanish National Research Council (CSIC), located in Valencia Spain, is offering 10 PhD opportunities for researchers who wish to work in an institute of excellence pursuing cutting-edge topics in food science and food technology. Applications will be admitted up to the 18th of January 2023. This contract is incompatible with other pre-doctoral training contracts. The length of the contracts will be...
27. October 2022 - 14:42
Fidel Toldrá Vilardell, Research Professor at the Institute of Agrochemistry and Food Technology (CSIC), has been awarded the International Lectureship Award from the American Meat Science Association (AMSA). This Award is the highest award of said Association and was established in 1992 to honor an individual for internationally recognized contributions to the field of meat science and technology and active leadership and promotion of international activities in fostering cooperation and open...