HPH technology causes an increase of up to five times the bioaccessibility of total carotenoids in the juice These are low energy consumption technologies, thus contributing to the improvement of sustainability in the processes Dynamic high pressure homogenization (HPH) is among the preservation techniques that have the greatest interest in the sustainable production of improved quality food products. A recent publication in the high impact journal Jorunal of Cleaner Production, shows that...

  Revista Alimentaria has published an article about the benefits of consuming meat. For this, he has contacted the collaboration of Dr. Mónica Flores, an expert in meat and meat products from IATA. Meat is one of the most complete foods for our body. An adequate consumption of this can bring great benefits to our health, since it has a very complete nutritional value. Therefore, in diets in which their consumption is eliminated in a more difficult being, achieve good levels of certain vitamins...

Molecular analysis of water allows detection of SARS-CoV-2 genetic material as a future epidemiological surveillance system The study has shown that water disinfection treatments are effective in eliminating the presence of the virus in treatment plants in Valencia and Murcia Researchers from the Spanish National Research Council (CSIC) and the University of Valencia have developed a molecular analysis system that can alert the circulation of the coronavirus SARS-CoV-2 (which causes Covid-...

Despite the fact that their excessive consumption is related to health problems, saturated fats are still present in high proportions in many of the foods we eat. The main reason for this is the complexity of their replacement, since the functionality provided by saturated fats is key to technological manufacturing and responsible for many high-quality attributes in foods. Saturated fats are responsible for a large number of high-quality attributes in the foods we eat, mainly in relation to...