Latest Publications

Orqueda, M.E.; Mendez, Daniel A.; Martinez-Abad, Antonio; Zampini, Catiana; Torres, Sebastian; Isla, M. Ines;Lopez-Rubio, Amparo; Fabra, María José (2022)

Feasibility of active biobased films produced using red chilto wastes to improve the protection of fresh salmon fillets via a circular economy approach

Food Hydrocolloids vol. 133, págs. 107888 -

Cebrián-Lloret, V.; Martínez-Abad, A.; López-Rubio, A.; Martínez-Sanz, M. (2022)

Sustainable Bio-Based Materials from Minimally Processed Red Seaweeds: Effect of Composition and Cell Wall Structure

Journal of Polymers and the Environment

Bojorges, H.; Martínez-Abad, A.; Martínez-Sanz, M.; Rodrigo, D.; Vilaplana, F.; López-Rubio, A.; Fabra, M.J. (2023)

Structural and functional properties of alginate obtained by means of high hydrostatic pressure-assisted extraction

Carbohydrate Polymers vol. 299, págs. 120175 -

Benito-González, I.; Ortiz-Gimeno, M.D.M.; López-Rubio, A.; Martínez-Abad, A.; Garrido-Fernández, A.; Martínez-Sanz, M (2022)

Sustainable starch biocomposite films fully-based on white rice (Oryza sativa) agroindustrial by-products

Food and Bioproducts Processing vol. 136, págs. 47 - 58

Pérez-Bassart, Z.;, Martínez-Abad, A.; Reyes, A.; López-Rubio, A.; Fabra, M.J. (2023)

Ultrasound-treatment as a promising strategy to develop biodegradable films obtained from mushroom waste biomass

Food Hydrocolloids vol. 135, págs. 108174 -

Méndez, D.A.; Martínez-Abad, A.; Martínez-Sanz, M.; López-Rubio, A.; Fabra, M.J. (2023)

Tailoring structural, rheological and gelling properties of watermelon rind pectin by enzymatic treatments

Food Hydrocolloids vol. 135, págs. 108119 -

Pérez-Bassart, Z.; Fabra, M.J.; Martínez-Abad, A.; López-Rubio, A. (2023)

Compositional differences of β-glucan-rich extracts from three relevant mushrooms obtained through a sequential extraction protocol

Food Chemistry vol. 402, págs. 134207 -

Benito-González, I.; Cucharero, J.; Al Haj, Y.; Hänninen, Tuomas; Lokki, Tapio; Martínez-Sanz, Marta;López-Rubio, Amparo; Martínez-Abad, A.; Vapaavuori, J. (2022)

Waste Biomass Valorisation for the Development of Sustainable Cellulosic Aerogels and their Sound Absorption Properties

Advanced Sustainable Systems

Tomadoni, B.; Fabra, M.J.; Méndez, D.A.; Martínez-Abad, A.; López-Rubio, A. (2022)

Electrosprayed Agar Nanocapsules as Edible Carriers of Bioactive Compounds

Foods vol. 11, nº 14, págs. 2093 -

Cebrián-Lloret, V.; Göksen, G.; Martínez-Abad, A.; López-Rubio, A.; Martínez-Sanz, M. (2022)

Agar-based packaging films produced by melt mixing: Study of their retrogradation upon storage

Algal Research vol. 66, págs. 102802 -

Bojorges, Hylenne; Fabra, Maria Jose; Lopez-Rubio, Amparo; Martinez-Abad, Antonio (2022)

Alginate industrial waste streams as a promising source of value-added compounds valorization

Science Of The Total Environment vol. 838, págs. 156394 -

Tomadoni, Bárbara; Fabra, María José; López-Rubio, Amparo (2022)

Electrohydrodynamic processing of phycocolloids for food-related applications: Recent advances and future prospects

Trends in Food Science & Technology vol. 125, págs. 114 - 125

Fontes-Candia, C.; Martínez, J.C.; López-Rubio, A.; Salvia-Trujillo, Laura; Martín-Belloso, O.; Martínez-Sanz, M. (2022)

Emulsion gels and oil-filled aerogels as curcumin carriers: Nanostructural characterization of gastrointestinal digestion products

Food Chemistry vol. 387, págs. 132877 -

Fontes-Candia, C.; Jiménez-Barrios, P.; Miralles, B.; Recio, I.; López-Rubio, A.; Martínez-Sanz, M. (2022)

Development of polysaccharide-casein gel-like structures resistant to in vitro gastric digestion

Food Hydrocolloids vol. 127, págs. 107505 -

Cebrián-Lloret, V.; Metz, M.; Martínez-Abad, A.; Knutsen, Svein Halvor; Ballance, Simon; López-Rubio, A.; Martínez-Sanz, Marta (2022)

Valorization of alginate-extracted seaweed biomass for the development of cellulose-based packaging films

Algal Research vol. 61, págs. 102576 -