Latest Publications

Santamaria, M.; Garzon, R.; Skendi, A.; Papageorgiou, M.; Rosell, C.M. (2025)
Food Chemistry
López-Carballo, G.; Vázquez, P.; Schwager, F.;Aragón- Gutiérrez, A.; Alonso, J.M.; López de dicastillo, C.;Hernández- Muñoz, P.; Gavara, R. (2025)
Food Packaging and Shelf Life
Gimhani, I.; Gasparre, N.; Paliwal, J.; Rosell, C.M. (2025)
Journal of Cereal Science
López-de-Dicastillo, C.; Velásquez, E.; Rojas, A.; Higueras,L.; Hernández-Muñoz, P.; Gavara, R. (2025)
Food Packaging and Shelf Life
Ruiz-Zambrano, Nidia Leticia; Gasparre, Nicola; Pérez-Carrillo, Esther; Rosell, Cristina M. (2025)
International Journal of Food Science and Technology
Garofalo, M.A.; Espinales, C.; Yagual, D.; Rosell, C.M.; Cornejo, F. (2025)
Food Reviews International
Nigro, G.; Gasparre, N.; Vurro, F.; Pasqualone, A.; Rosell, C.M. (2025)
European Food Research and Technology
López-de-Dicastillo, C.; Esteve, P.; Rojas, A.; Gómez-Estaca, J.; Gavara, R.; Hernández-Muñoz, P. (2025)
Food and Bioproducts Processing
Garofalo, M.Angeles; Villon, Pedro; Cornejo, Fabiola; Rosell, Cristina M. (2025)
International Journal of Biological Macromolecules
Fatma Boukid; Nicola Gasparre; Cristina M. Rosell (2025)
Journal of Food Composition and Analysis
Chinma, C.E.; Ezeocha, V.C.; Adedeji, O.E., (...); Rosell, C.M.; Bamidele, O.P.; Adebo, O.A. (2025)
Journal of Food Science
Rivero-Ramos, P.; Fernandez-Julia, P.J.; Rodrigo, D.; Benlloch-Tinoco, M.; Munoz-Munoz, J. (2025)
Food Hydrocolloids for Health
Talens-Perales, D.; Daròs, J.-A.; Polaina, J.; Marín-Navarro, J. (2025)
Biomolecules
Rivero-Ramos, P.; Railton, J.; Rodrigo, D.; Benlloch-Tinoco, M. (2025)
International Journal of Biological Macromolecules