Latest Publications

Grau-Fuentes, E.; Garzón, R.; Rodrigo, D.; Rosell, C.M. (2024)
Unlocking hidden potential of rice bran: Enzymatic treatment for enhancing techno-functional properties
LWT
Santamaria, M.; Ruiz, M.; Garzon, R.; Rosell, C.M. (2024)
Comparison of vegetable powders as ingredients of flatbreads: technological and nutritional properties
International Journal of Food Science and Technology
Fernández-Felipe, M. Teresa; Valdez-Narváez, M. Inés; Martinez, Antonio; Rodrigo, Dolores (2024)
Oxygen and air cold plasma for the inactivation of Bacillus cereus in low-water activity soy powder
Food Research International
Valdez-Narváez, M.I.; Fernández-Felipe, M.T.; Martinez, A.; Rodrigo, D. (2024)
Inactivation of Bacillus cereus Spores and Vegetative Cells in Inert Matrix and Rice Grains Using Low-Pressure Cold Plasma
Foods
Tamayo, M.; Olivares, M.; Ruas-Madiedo, P.; Margolles, A.; Espin, J.C.; Medina, I.; Moreno-Arribas, M.V.; Canals, S; Mirasso,C.R.; Ortín, S.; Beltrán Sanchez, H.; Palloni, A.;Tomás-Barberán, F.A.; Sanz, Y. (2024)
How Diet and Lifestyle Can Fine-Tune Gut Microbiomes for Healthy Aging
Annual Review of Food Science and Technology
Rostami, O.; Saberi, F.; Mohammadi, A.; Kamalirousta, L.; Rosell, C.M.; Gasparre, N. (2024)
Modelling thermal characteristics of cocoa butter using a feed-forward artificial neural network based on multilayer perceptron
International Journal of Food Science and Technology
Olivares, Marta; Hernández-Calderón, Paula; Cárdenas-Brito, Sonia; Liébana-García,Rebeca; Sanz, Yolanda; Benítez-Páez, Alfonso (2024)
Gut microbiota DPP4-like enzymes are increased in type-2 diabetes and contribute to incretin inactivation
Genome Biology
Carpio, L.E.; Olivares, M.; Benítez-Paez, A.; Serrano-Candelas, E.; Barigye, S.J.; Sanz, Y.; Gozalbes, R. (2024)
Comparative Binding Study of Gliptins to Bacterial DPP4-like Enzymes for the Treatment of Type 2 Diabetes Mellitus (T2DM)
International Journal of Molecular Science
Barlit, H.; Romero, A.M.; Gülhan, A.; Patnaik, P.K.; Tyshkovskiy, A.; Martínez-Pastor, M.T.; Gladyshev, V.N.; Puig, S.; Labunskyy, V.M. (2024)
Ribosome profiling reveals the role of yeast RNA-binding proteins Cth1 and Cth2 in translational regulation
iScience
Pandiscia, A.; Falcó, I.; Terio, V.; Martínez, A.; Sánchez, G.; Rodrigo, D.; Randazzo, W. (2024)
Survival modelling of infectious human norovirus and surrogates for high-pressure inactivation in strawberry puree
Innovative Food Science and Emerging Technologies
Puig-Segui, M.S.; Decker, C.J.; Barlit, H.; Labunskyy, V.M.; Parker, R.; Puig, S. (2024)
Regulation of translation in response to iron deficiency in human cells
Scientific Reports
Gasparre, N.; Garzon, R.; Marín, K.; Rosell, C.M. (2024)
Exploring the integration of orange peel for sustainable gluten-free flatbread making
LWT
Velásquez, E.; de Dicastillo, C.L.; Rojas, A.; Garrido, L.; Pérez, C.J.; Lira, M; Guarda, A.; Galotto, M.J. (2024)
Multiple mechanical recycling of a post-industrial flexible polypropylene and its nanocomposite with clay: Impact on properties for food packaging applications
Food Packaging and Shelf Life
Montes, L.; Santamaria, M.; Garzon, R.; Rosell, C.M.; Moreira, R. (2024)
Effect of polyphenols from Ascophyllum nodosum seaweeds on the rheology and digestion of corn starch gels and gluten-free bread features
Heliyon
Esteve-Redondo, P.; Heras-Mozos, R.; Simó-Ramírez, E.; López-Carballo, G.; López-de-Dicastillo, C.; Gavara, R.; Hernández-Muñoz, P. (2024)
Innovative Systems for the Delivery of Naturally Occurring Antimicrobial Volatiles in Active Food-Packaging Technologies for Fresh and Minimally Processed Produce: Stimuli-Responsive Materials
Foods