Latest Publications

Sorribes-Dauden, R.; Jordá, T.; Peris, D.; Martínez-Pastor, M.T.; Puig, S. (2022)

Adaptation of Saccharomyces Species to High-Iron Conditions

International Journal of Molecular Sciences vol. 23, nº 22, págs. 13965 -

Santamaria, M.; Montes, L.; Garzon, R.; Moreira, R.; Rosell, C.M. (2023)

Performance of Starch Gels on In Vitro Enzymatic Hydrolysis Assessed by Rheological Methodologies

Starch/Staerke vol. 75, págs. 2200189 -

Bojorges, H.; Martínez-Abad, A.; Martínez-Sanz, M.; Rodrigo, D.; Vilaplana, F.; López-Rubio, A.; Fabra, M.J. (2023)

Structural and functional properties of alginate obtained by means of high hydrostatic pressure-assisted extraction

Carbohydrate Polymers vol. 299, págs. 120175 -

Valdez, M.I.; Úbeda-Manzanaro, M.; Narvaes, C.; Rodrigo, D.; Martínez, A. (2022)

Joint effect of temperature and insect chitosan on the heat resistance of Bacillus cereus spores in rice derivatives

PLoS ONE vol. 17, nº 9, págs. 0268306 -

Cornejo, F.; Maldonado-Alvarado, P.; Palacios-Ponce, S.; Hugo, D.; Rosell, C.M. (2022)

Impact of Cassava Starch Varieties on the Physiochemical Change during Enzymatic Hydrolysis

Molecules vol. 27, nº 18, págs. 6098 -

Falcó, I.; Randazzo, W.; Pérez, A.; Martínez, A.; Rodrigo, D.; Sánchez, G. (2023)

High pressure treatment and green tea extract synergistically control enteric virus contamination in beverages

Food Control vol. 144, págs. 109384 -

Guadalupe-Moyano, V.; Palacios-Ponce, A.S.; Rosell, C.M.; Cornejo, F. (2022)

Impact of drying methods on banana flour in the gluten-free bread quality

LWT vol. 168, págs. 113904 -

Gasparre, N.; Garzón, R.; Santamaría, M.; Rosell, C.M. (2022)

Rapid test to record the impact of bakery additives on starch gelatinization: Amylases, hydrocolloids and emulsifiers

Journal of Cereal Science vol. 107, págs. 103540 -

Jordá, Tania; Barba-Aliaga, Marina; Rozès, Nicolas; Alepuz, Paula; Martínez-Pastor, M.Teresa; Puig, Sergi (2022)

Transcriptional regulation of ergosterol biosynthesis genes in response to iron deficiency

Environmental Microbiology

Puerta, P.; Carrillo, E.; Badia-Olmos, C.; Laguna, L.; Rosell, C. M.; Tárrega, A. (2022)

Coeliac consumers' expectations and eye fixations on commercial gluten-free bread packages

LWT vol. 163, págs. 113622 -

Jordá, T.; Martínez-Martín, A.; Martínez-Pastor, M.T.; Puig, S. (2022)

Modulation of yeast Erg1 expression and terbinafine susceptibility by iron bioavailability

Microbial Biotechnology

Patnaik, P.K.; Beaupere, C.; Barlit, H.; Romero, Antonia María; Tsuchiya, Mitsuhiro; Muir, Michael; Martínez-Pastor, María Teresa; Puig, Sergi; Kaeberlein, M.; Labunskyy, V.M. (2022)

Deficiency of the RNA-binding protein Cth2 extends yeast replicative lifespan by alleviating its repressive effects on mitochondrial function

Cell Reports vol. 40, nº 3, págs. 111113 -

Valdez, María Inés; Garcia, Jennifer; Ubeda-Manzanaro, Maria; Martinez, Antonio; Rodrigo, Dolores (2022)

Insect chitosan as a natural antimicrobial against vegetative cells of Bacillus cereus in a cooked rice matrix

Food Microbiology vol. 107, págs. 104077 -

Santamaria, María; Montes, Leticia; Garzón, Raquel; Moreira, R.; Rosell, Cristina M. (2022)

Unraveling the impact of viscosity and starch type on the in vitro starch digestibility of different gels

Food & Function

Boukid, Fatma; Rosell, Cristina M. (2022)

The nutritional quality of wholegrain and multigrain breads is not necessarily better than white breads: the case of gluten-free and gluten-containing breads

International Journal of Food Sciences and Nutrition