Publicaciones

Corrales, D.; Alcántara, C.; Clemente, M.J.; Vélez, D.; Devesa, V.; Monedero, V.; Zúñiga, M. (2024)
Phosphate Uptake and Its Relation to Arsenic Toxicity in Lactobacilli
International Journal of Molecular Sciences
Liu, D.; Garrigues, S.; Culleton, H.; McKie, V.A.; de Vries, R.P. (2024)
Analysis of the molecular basis for the non-amylolytic and non-proteolytic nature of Aspergillus vadensis CBS 113365
New Biotechnology
Gonzalez-Ramirez, M.; Gallardo-Fernandez, M.; Cerezo, A.B.; Bisquert, R.; Valero, E.; Troncoso, A.M.; Garcia-Parrilla, M.C. (2024)
The Production of Bioactive Hydroxytyrosol in Fermented Beverages: The Role of Must Composition and a Genetically Modified Yeast Strain
Fermentation
Corrales, D.; Alcántara, C.; Zúñiga, M.; Monedero, V. (2024)
Ppx1 putative exopolyphosphatase is essential for polyphosphate accumulation in Lacticaseibacillus paracasei
Applied and Environmental Microbiology
Zhang, J.; Mora, L.; Toldrá, F.; Zhang, W.; Flores, M. (2024)
Effects of ultrasound pretreatment on flavor characteristics and physicochemical properties of dry-cured ham slices during refrigerated vacuum storage
LWT
Sampaolesi, S.; Pérez-Través, L.; Briand, L.E.; Querol, A. (2024)
Bioactive volatiles of brewer's yeasts: Antifungal action of compounds produced during wort fermentation on Aspergillus sp.
International Journal of Food Microbiology
Parra-Martínez, C.; Selma-Royo, M.; Callejón-Leblic, B.; Collado, MC.; Abril, N.; García-Barrera, T. (2024)
Gut-gonad crosstalk in mice exposed to a “chemical cocktail” combining metabolomics and microbial profile by amplicon sequencing
Food and Chemical Toxicology
Sánchez-Adriá, I.E.; Sanmartín, G.; Prieto, J.A.; Estruch, F.; Randez-Gil, F. (2024)
Sourdough Yeast Strains Exhibit Thermal Tolerance, High Fermentative Performance, and a Distinctive Aromatic Profile in Beer Wort
Foods
Puig-Segui, M.S.; Decker, C.J.; Barlit, H.; Labunskyy, V.M.; Parker, R.; Puig, S. (2024)
Regulation of translation in response to iron deficiency in human cells
Scientific Reports
de Ramón-Carbonell, M.; Sánchez-Torres, P. (2024)
Wide transcriptional outlook to uncover Penicillium expansum genes underlying fungal incompatible infection
Heliyon
Gasparre, N.; Garzon, R.; Marín, K.; Rosell, C.M. (2024)
Exploring the integration of orange peel for sustainable gluten-free flatbread making
LWT
Vega-Gómez, L.M.; Molina-Gilarranz, I.; Fontes-Candia, C.; Cebrián-Lloret, V.; Recio, I.; Martínez-Sanz, M. (2024)
Production of hybrid protein-polysaccharide extracts from Ulva spp. seaweed with potential as food ingredients
Food Hydrocolloids
Manzanares, P.; Giner-Llorca, M.; Marcos, J.F.; Garrigues, S. (2024)
Fighting pathogenic yeasts with plant defensins and anti-fungal proteins from fungi
Applied Microbiology and Biotechnology
Ropero-Pérez, Carolina; Moreno-Giménez, Elena; Marcos, Jose F.; Manzanares, Paloma; Gandía, Mónica (2024)
Studies on the biological role of the antifungal protein PeAfpA from Penicillium expansum by functional gene characterization and transcriptomic profiling
International Journal of Biological Macromolecules
Carmona-Vicente, N.; Pandiscia, A.; Santiso-Bellón, C.; Perez-Cataluña, A; Rodríguez-Díaz, J.; Costantini, V.P.; Buesa, J.; Vinjé, J.; Sánchez, G.; Randazzo, W. (2024)
Human intestinal enteroids platform to assess the infectivity of gastroenteritis viruses in wastewater
Water Research