Publicaciones

Caamaño, K.; López-Carballo, G.; Heras-Mozos, R.; Glatz ,J.; Hernández Muñoz, P.; Gavara, R.; Giménez-Marqués, M. (2020)

ZIF-8 encapsulation improves the antifungal activity of benzaldehyde and methyl anthranilate in films

Dalton Transactions

Villanova-Estors, R.; Murcia-Velasco, D.A.; Correa-Guimarães, A.; López-Carballo, G.; Hernández-Muñoz, P.; Gavara, R.; Navas-Gracia, L.M. (2023)

Environmental Consequences of Shelf Life Extension: Conventional versus Active Packaging for Fresh-Cut Salads

Agronomy

Rojas, A.; Sajadian, S.A.; López-De-Dicastillo, C.; Ardestani, N.S.; Aguila, G.; Jouyban, A. (2023)

Improving and measuring the solubility of favipiravir and montelukast in SC-CO2 with ethanol projecting their nanonization

RSC Advances

Valdez-Narváez, M.I.; Grau-Fuentes, E.; Morató, N.; Garzón-Lloría, R.; Rodrigo, D. (2023)

Joint effect of heat, pH and grape extract on Bacillus cereus spores survival in a rice solution

Food Science and Technology International

Chinma, C.E.; Adedeji, O.E.; Jolayemi, O.S.; Ezeocha, V.C;Ilowefah, M.A.; Rosell, Cristina M.; Wilkin, J.D.; Adebo, O.A. (2023)

Impact of germination on the techno-functional properties, nutritional composition, and health-promoting compounds of brown rice and its products: A review

Journal of Food Science

Valsalan, A.; Koksel, F.; Rosell, C.M.; Malalgoda, M. (2019)

Ingredient Technologies and Process Modifications for Increasing the Use of Ancient Grains in Bakery Applications

Food Reviews International

Moussaoui, D.; Chaya, C.; Badia-Olmos, C.; Rizo, A.; Tarrega, A. (2023)

Effect of pH and Calcium on the Techno Functional Properties of Different Pulse Flours, Pastes, and Gels

Food and Bioprocess Technology

Domene, A.; Orozco, H.; Rodríguez-Viso, P.; Monedero, V.; Zúñiga, M.; Vélez, D.; Devesa, V. (2023)

Impact of Chronic Exposure to Arsenate through Drinking Water on the Intestinal Barrier

Chemical Research in Toxicology

Hao, Y.; Xing, L.; Wang, Z.; Cai, J.; Toldrá, F.; Zhang, W. (2023)

Study on the anti-inflammatory activity of the porcine bone collagen peptides prepared by ultrasound-assisted enzymatic hydrolysis

Ultrasonics Sonochemistry

López-de-Dicastillo, C.; Gómez-Estaca, J.; López-Carballo, G.; Gavara, R.; Hernández-Muñoz, P. (2023)

Agro-Industrial Protein Waste and Co-Products Valorization for the Development of Bioplastics: Thermoprocessing and Characterization of Feather Keratin/Gliadin Blends

Molecules

Sánchez-García, J.; Muñoz-Pina, S.; García-Hernández, J.; Tárrega, A.; Heredia, A.; Andrés, A. (2023)

In Vitro Digestion Assessment (Standard vs. Older Adult Model) on Antioxidant Properties and Mineral Bioaccessibility of Fermented Dried Lentils and Quinoa

Molecules

Gasparre, N.; Rosell, C.M.; Boukid, F. (2023)

European Food Research and Technology

Abdelhedi, Ola; Mora, Leticia; Jridi, Mourad; Toldrá, Fidel; Nasri, Moncef (2023)

Proteolysis Coupled with Membrane Separation for the Isolation of Bioactive Peptides from Defatted Smooth Hound Byproduct Proteins

Waste And Biomass Valorization

Lúcia da Silveira; Nivaldo Calixto Ribeiro; Remedios Melero; Andrea Mora-Campos; Daniel Fernando Piraquive-Piraquive; Alejandro Uribe Tirado; Priscila Machado Borges Sena; Jorge Polanco Cortés; Julio Santillán-Aldana; Fabiano Couto Corrêa da Silva; Ronaldo Ferreira Araújo; Andrés Mauricio Enciso Betancourt; Juliana Fachin (2023)

Taxonomía de la ciencia abierta: revisada y ampliada

Encontros Bibli

Freese, H.M.; Giner-Pérez, L.; Oren, A.; Göker, M.; Arahal, D.R. (2023)

The gender gap in names of prokaryotes honouring persons

International journal of systematic and evolutionary microbiology