Publicaciones

Pina-Pérez, M.C.; Rodrigo, D.; Martínez, A. (2016)
Nonthermal inactivation of Cronobacter sakazakii in infant formula milk: A review
Critical Reviews in Food Science and Nutrition vol. 56, nº 10, págs. 1620 - 1629
Umu, Ö.C.O.; Bäuerl, C.; Oostindjer, M.; Pope, P.B.; Hernández, P.E.; Pérez-Martínez, G.; Diep, D.B. (2016)
The potential of class II bacteriocins to modify gut microbiota to improve host health
PLoS ONE vol. 11, nº 10, págs. e0164036 -
Papadimitriou, K.; Alegría, Á.; Bron, P.A.; De Angelis, M.; Gobbetti, M.; Kleerebezem, M.; Lemos, J.A.; Linares, D.M.; Ross, P.; Stanton, C.; Turroni, F.; Van Sinderen, D.; Varmanen, P.; Ventura, M.; Zúñiga, M.; Tsakalidou, E.; Kok, J. (2016)
Stress physiology of lactic acid bacteria
Microbiology and Molecular Biology Reviews vol. 80, nº 3, págs. 837 - 890
Castellano, P.; Mora, L.; Escudero, E.; Vignolo, G.; Aznar, R.; Toldrá, F. (2016)
Antilisterial peptides from Spanish dry-cured hams: Purification and identification
Food Microbiology vol. 59, págs. 133 - 141
Cerqueira, M.A.; Fabra, M.J.; Castro-Mayorga, J.L.; Bourbon, A.I.; Pastrana, L.M.; Vicente, A.A.; Lagaron, J.M. (2016)
Use of Electrospinning to Develop Antimicrobial Biodegradable Multilayer Systems: Encapsulation of Cinnamaldehyde and Their Physicochemical Characterization
Food and Bioprocess Technology vol. 9, nº 11, págs. 1874 - 1884
Martínez-Abad, A.; González-Ausejo, J.; Lagarón, J.M.; Cabedo, L. (2016)
Biodegradable poly(3-hydroxybutyrate-co-3-hydroxyvalerate)/thermoplastic polyurethane blends with improved mechanical and barrier performance
Polymer Degradation and Stability vol. 132, págs. 52 - 61
Hayes, M.; Mora, L.; Hussey, K.; Aluko, R.E. (2016)
Boarfish protein recovery using the pH-shift process and generation of protein hydrolysates with ACE-I and antihypertensive bioactivities in spontaneously hypertensive rats
Innovative Food Science and Emerging Technologies vol. 37, págs. 253 - 260
Gallego, M.; Mora, L.; Toldrá, F. (2016)
Peptidomics as a tool for quality control in dry-cured ham processing
Journal of Proteomics vol. 147, págs. 98 - 107
Torres-Giner, S.; Pérez-Masiá, R.; Lagaron, J.M. (2016)
A review on electrospun polymer nanostructures as advanced bioactive platforms
Polymer Engineering and Science vol. 56, nº 5, págs. 500 - 527
Cabrera-Rubio, R.; Mira-Pascual, L.; Mira, A.; Collado, M.C. (2016)
Impact of mode of delivery on the milk microbiota composition of healthy women
Journal of Developmental Origins of Health and Disease vol. 7, nº 1, págs. 54 - 60
García-Ríos, E.; Ramos-Alonso, L.; Guillamón, J.M. (2016)
Correlation between low temperature adaptation and oxidative stress in Saccharomyces cerevisiae
Frontiers in Microbiology vol. 7, págs. 1199 -
Espert, M.; Salvador, A.; Sanz, T. (2016)
In vitro digestibility of highly concentrated methylcellulose O/W emulsions: Rheological and structural changes
Food & function vol. 7, nº 9, págs. 3933 - 3942
Khorshidi, S.; Solouk, A.; Mirzadeh, H.; Mazinani, S.; Lagaron, J.M.; Sharifi, S.; Ramakrishna, S. (2016)
A review of key challenges of electrospun scaffolds for tissue-engineering applications
Journal of Tissue Engineering and Regenerative Medicine vol. 10, nº 9, págs. 715 - 738
López-Gálvez, F.; Truchado, P.; Sánchez, G.; Aznar, R.; Gil, M.I.; Allende, A. (2016)
Occurrence of enteric viruses in reclaimed and surface irrigation water: relationship with microbiological and physicochemical indicators
Journal of Applied Microbiology vol. 121, nº 4, págs. 1180 - 1188
De Las Mercedes Salas Mellado, M.; Haros, M. (2016)
Evaluation of the technological, nutritional and sensory qualities of bakery products produced with partial substitution of the wheat flour by whole rice flour
Brazilian Journal of Food Technology vol. 19, págs. e2016002 -