Latest Publications

Campuzano, A.; Rosell, C.M.; Cornejo, F. (2018)
Physicochemical and nutritional characteristics of banana flour during ripening
Food Chemistry vol. 256, págs. 11 - 17
Ben Slama-Ben Salem, R.; Ktari, N.; Bkhairia, I.; Nasri, R.; Mora, L.; Kallel, R.; Hamdi, S.; Jamoussi, K.; Boudaouara, T.; El-Feki, A.; Toldrá, F.; Nasri, M. (2018)
In vitro and in vivo anti-diabetic and anti-hyperlipidemic effects of protein hydrolysates from Octopus vulgaris in alloxanic rats
Food Research International vol. 106, págs. 952 - 963
Flandroy, L.; Poutahidis, T.; Berg, G.; Clarke, G.; Dao, M.C.; Decaestecker, E.; Furman, E.; Haahtela, T.; Massart, S.; Plovier, H.; Sanz, Y.; Rook, G. (2018)
The impact of human activities and lifestyles on the interlinked microbiota and health of humans and of ecosystems
Science of the Total Environment vol. 627, págs. 1018 - 1038
Chiocchetti, G.M.; Vélez, D.; Devesa, V. (2018)
Effect of subchronic exposure to inorganic arsenic on the structure and function of the intestinal epithelium
Toxicology Letters vol. 286, págs. 80 - 88
Mora, L.; Gallego, M.; Toldrá, F. (2018)
New approaches based on comparative proteomics for the assessment of food quality
Current Opinion in Food Science vol. 22, págs. 22 - 27
Gómez-Mascaraque, L.G.; Llavata-Cabrero, B.; Martínez-Sanz, M.; Fabra, M.J.; López-Rubio, A. (2018)
Self-assembled gelatin-ι-carrageenan encapsulation structures for intestinal-targeted release applications
Journal of Colloid and Interface Science vol. 517, págs. 113 - 123
Mulders, R.J.; de Git, K.C.G.; Schéle, E.; Dickson, S.L.; Sanz, Y.; Adan, R.A.H. (2018)
Microbiota in obesity: interactions with enteroendocrine, immune and central nervous systems
Obesity Reviews vol. 19, nº 4, págs. 435 - 451
Randazzo, W.; Piqueras, J.; Rodríguez-Díaz, J.; Aznar, R.; Sánchez, G. (2018)
Improving efficiency of viability-qPCR for selective detection of infectious HAV in food and water samples
Journal of Applied Microbiology vol. 124, nº 4, págs. 958 - 964
Peris, D.; Pérez-Torrado, R.; Hittinger, C.T.; Barrio, E.; Querol, A. (2018)
On the origins and industrial applications of Saccharomyces cerevisiae × Saccharomyces kudriavzevii hybrids
Yeast vol. 35, nº 1, págs. 51 - 69
Fabra, M.J.; Martínez-Sanz, M.; Gómez-Mascaraque, L.G.; Gavara, R.; López-Rubio, A. (2018)
Structural and physicochemical characterization of thermoplastic corn starch films containing microalgae
Carbohydrate Polymers vol. 186, págs. 184 - 191
Falcó, I.; Randazzo, W.; Gómez-Mascaraque, L.G.; Aznar, R.; López-Rubio, A.; Sánchez, G. (2018)
Fostering the antiviral activity of green tea extract for sanitizing purposes through controlled storage conditions
Food Control vol. 84, págs. 485 - 492
Quiles-Carrillo, L.; Blanes-Martínez, M.M.; Montanes, N.; Fenollar, O.; Torres-Giner, S.; Balart, R. (2018)
Reactive toughening of injection-molded polylactide pieces using maleinized hemp seed oil
European Polymer Journal vol. 98, págs. 402 - 410
Quiles-Carrillo, L.; Montanes, N.; Sammon, C.; Balart, R.; Torres-Giner, S. (2018)
Compatibilization of highly sustainable polylactide/almond shell flour composites by reactive extrusion with maleinized linseed oil
Industrial Crops and Products vol. 111, págs. 878 - 888
Collar, C.; Armero, E. (2018)
Impact of heat moisture treatment and hydration level on physico-chemical and viscoelastic properties of doughs from wheat-barley composite flours
European Food Research and Technology vol. 244, nº 2, págs. 355 - 366
Jadán-Piedra, C.; Vélez, D.; Devesa, V. (2018)
In vitro evaluation of dietary compounds to reduce mercury bioavailability
Food Chemistry vol. 248, págs. 353 - 359