Latest Publications

García-Ríos, E.; Pardo, J.; Su, Y.; Guillamón, J.M. (2024)
Different Nitrogen Consumption Patterns in Low Temperature Fermentations in the Wine Yeast Saccharomyces cerevisiae
Foods
Niemann, J.; Hoffman, E.W.; Zacarías, L.; Kidd, M.; Cronjé, P.J.R. (2024)
Postharvest Cold-Storage Behaviour of ‘Nadorcott’ Mandarin Fruit Remains Unaffected by Preharvest Shade Netting
Horticulturae
Dini, C.; Garzón, R.; Rosell, C.M. (2024)
Breadmaking Potential of Andean Roots and Tuber Starches from Ahipa (Pachyrhizus ahipa), Oca (Oxalis tuberosa), and Arracacha (Arracacia xanthorrhiza)
Starch/Staerke
Samaniego-Aguilar, K.; Sanchez-Safont, E.; Pisa-Ripoll, I.; Torres-Giner, S.; Flores, Y.; Lagaron, J.M.; Cabedo, L.; Gamez-Perez, J. (2024)
Performance Enhancement of Biopolyester Blends by Reactive Compatibilization with Maleic Anhydride-Grafted Poly(butylene succinate-co-adipate)
Polymers
Velásquez, E.; López-de-Dicastillo, C.; Patiño Vidal, C.;(…); Guarda, A.; José Galotto, M. (2024)
Upgrading properties and circularity of the recycled flexible polypropylene by developing composites with an optimal combination of a fumed silica and maleated polypropylene copolymer
Polymer Testing
Grau-Fuentes, E.; Garzón, R.; Rodrigo, D.; Rosell, C.M. (2024)
Unlocking hidden potential of rice bran: Enzymatic treatment for enhancing techno-functional properties
LWT
Molet-Rodríguez, A.; Méndez, D.A.; López-Rubio, A.; Fabra, M.J.; Martinez Sanz, M.; Salvia-Trujillo, L.; Martín-Belloso, O. (2024)
Emulsification capacity of pectin extracts from persimmon waste: Effect of structural characteristics and pectin-polyphenol interactions
Food Hydrocolloids
Fasano, A.; Chassaing, B.; Haller, D.; Flores Ventura, E.; Collado, M.C.; Pastor, N.; Koren, O., Berni Canani, R. (2024)
Microbiota during pregnancy and early life: role in maternal−neonatal outcomes based on human evidence
Gut Microbes
Picó- Muñoz, Ruth; Tárrega, Amparo; Laguna, Laura (2024)
Exploring the Impact of Bubble Type on Sensory Stimulation in Drinks
Physiology & Behavior
Romaní-Pérez, M.; Líebana-García, R.; Flor-Duro, A.; Bonillo-Jiménez, D.; Bullich-Vilarrubias, C.; Olivares, M.; Sanz, Y. (2024)
Obesity and the gut microbiota: implications of neuroendocrine and immune signaling
FEBS Journal
Medina-Rodríguez, E.M.; Martínez-Raga, J.; Sanz, Y. (2024)
Intestinal Barrier, Immunity and Microbiome: Partners in the Depression Crime
Pharmacological reviews
Santamaria, M.; Ruiz, M.; Garzon, R.; Rosell, C.M. (2024)
Comparison of vegetable powders as ingredients of flatbreads: technological and nutritional properties
International Journal of Food Science and Technology
Viadel, A.; Laguna, L.; Tárrega, A. (2024)
Rheological and sensory properties of chickpea and quinoa pastes and gels for plant-based product development
Journal of Texture Studies
Samarra, A.; Cabrera-Rubio, R.; Martínez-Costa, C.; Collado, M.C. (2024)
Unravelling the evolutionary dynamics of antibiotic resistance genes in the infant gut microbiota during the first four months of life
Annals of Clinical Microbiology and Antimicrobials
Melendez-Rodriguez, B.; Prieto, C.; Pardo-Figuerez, M.; Angulo, I.; Bourbon, A.I.; Amado, I.R.; Cerqueira, M.A.; Pastrana, L.M.; Hilliou, L.H.G.; Vicente, A.A.; cabedo, L.; Lagarón, J.M. (2024)
Multilayer Film Comprising Polybutylene Adipate Terephthalate and Cellulose Nanocrystals with High Barrier and Compostable Properties
Polymers