Publicaciones

Rivero-Ramos, P.; Valdez, M.I.; Sanz, T.; Garzón,R.; Rosell,C.M.; Benlloch-Tinoco, M.; Rodrigo, D. (2024)

Rice starch-alginate systems gelatinised by high hydrostatic pressure (HHP) as dysphagia-oriented matrices

Food Hydrocolloids

Rojas, A.; Misic, D.; Zizovic, I.; López de Dicastillo, C.; Velásquez, E.; Rajewska, A.; Rozas, B.; Catalán, L.; Patiño, C.; Guarda, A.; Galotto, M.J. (2024)

Supercritical fluid and cocrystallization technologies for designing antimicrobial food packaging PLA nanocomposite foams loaded with eugenol cocrystals with prolonged release

Chemical Engineering Journal

Pereira, C.L.; Sousa, I.; Lourenço, V.M.; Sampaio, P.; Garzon, R.; Rosell, C.M.; Brites, C. (2024)

Relationship between Physicochemical and Cooking Quality Parameters with Estimated Glycaemic Index of Rice Varieties

Foods

Velásquez, E.; López-de-Dicastillo, C.; Tapia, A.; Garrido, L.; Catalán, L.; Valenzuela, X.; Guarda, A.; Galotto, M. (2024)

Repetitive mechanical recycling of post-consumer high impact polystyrene from yogurt cups: A pilot-scale performance assessment at different reprocessing cycles

Resources, Conservation and Recycling

Rojas, A.; Sajadian, S.A.; López-De-Dicastillo, C.; Ardestani, N.S.; Aguila, G.; Jouyban, A. (2023)

Improving and measuring the solubility of favipiravir and montelukast in SC-CO2 with ethanol projecting their nanonization

RSC Advances

Valdez-Narváez, M.I.; Grau-Fuentes, E.; Morató, N.; Garzón-Lloría, R.; Rodrigo, D. (2023)

Joint effect of heat, pH and grape extract on Bacillus cereus spores survival in a rice solution

Food Science and Technology International

Chinma, C.E.; Adedeji, O.E.; Jolayemi, O.S.; Ezeocha, V.C;Ilowefah, M.A.; Rosell, Cristina M.; Wilkin, J.D.; Adebo, O.A. (2023)

Impact of germination on the techno-functional properties, nutritional composition, and health-promoting compounds of brown rice and its products: A review

Journal of Food Science

Valsalan, A.; Koksel, F.; Rosell, C.M.; Malalgoda, M. (2019)

Ingredient Technologies and Process Modifications for Increasing the Use of Ancient Grains in Bakery Applications

Food Reviews International

López-de-Dicastillo, C.; Gómez-Estaca, J.; López-Carballo, G.; Gavara, R.; Hernández-Muñoz, P. (2023)

Agro-Industrial Protein Waste and Co-Products Valorization for the Development of Bioplastics: Thermoprocessing and Characterization of Feather Keratin/Gliadin Blends

Molecules

Gasparre, N.; Rosell, C.M.; Boukid, F. (2023)

European Food Research and Technology

Urbina, J.P.; Marin, C.; Rodrigo, D.; González-Tejedor, G. (2023)

Identification of common cricket (Acheta domesticus) proteins, extracted by acid and alkaline methods

Food Science and Technology International

López-de-Dicastillo, C.; López-Carballo, G.; Vázquez, P.; Schwager, F.; Aragón-Gutiérrez, A.; Alonso, J.M.; Hernández-Muñoz, P.; Gavara, R. (2023)

Designing an Oxygen Scavenger Multilayer System Including Volatile Organic Compound (VOC) Adsorbents for Potential Use in Food Packaging

Polymers

Talens-Perales, D.; Nicolau-Sanus, M.; Marín-Navarro, J.; Polaina, J.; Daròs, J.-A. (2023)

Production in Nicotiana benthamiana of a thermotolerant glucose oxidase that shows enzybiotic activity against Escherichia coli and Staphylococcus aureus

Current Research in Biotechnology

Jason S. Shapiro, Hsiang-Chun Chang, Yuki Tatekoshi, Zibo Zhao, Zohra Sattar Waxali, Bong Jin Hong, Haimei Chen, Justin A. Geier, Elizabeth T. Bartom, Adam De Jesus, Farnaz K. Nejad, Amir Mahmoodzadeh, Tatsuya Sato, Lucia Ramos-Alonso, Antonia Maria Romero, Maria Teresa Martinez-Pastor, Shang-Chuan Jiang, Shiv K. Sah-Teli, Liming Li, David Bentrem, Gary Lopaschuk, Issam Ben-Sahra, Thomas V. O’Halloran, Ali Shilatifard, Sergi Puig, Joy Bergelson, Peppi Koivunen & Hossein Ardehali (2023)

Iron drives anabolic metabolism through active histone demethylation and mTORC1

Nature Cell Biology

Bruna, J.E.; Castillo, M.; López de Dicastillo, C.; (...), Rodríguez-Mercado, F.J.; Galotto, M.J. (2023)

Development of active biocomposite films based on poly(lactic acid) and wine by-product: Effect of grape pomace content and extrusion temperature

Journal of Applied Polymer Science