Publicaciones

Aleixandre, Andrea; Gil, Jose Vicente; Sineiro, Jorge; Rosell, Cristina M. (2022)

Understanding phenolic acids inhibition of alpha-amylase and alpha-glucosidase and influence of reaction conditions

Food Chemistry vol. 372, págs. 131231 -

Romero, P.; Gabrielli, A.; Sampedro, R.; Perea- García, A.; Puig, S.; Lafuente, M.T. (2021)

Identification and molecular characterization of the high-affinity copper transporters family in Solanum lycopersicum

International Journal of Biological Macromolecules vol. 192, págs. 600 - 610

Santamaría, María; Garzón, Raquel; Moreira, Ramón; Rosell, Cristina M. (2021)

Estimation of viscosity and hydrolysis kinetics of corn starch gels based on microstructural features using a simplified model

Carbohydrate Polymers vol. 273, págs. 118549 -

Cuevas-Ferrando, Enric; Girón-Guzmán, Inés; Falcó, Irene; Pérez-Cataluña, Alba; Díez-Reholid, Azahara; Aznar, Rosa; Randazzo, Walter; Sánchez, Gloria (2022)

Discrimination of non-infectious SARS-CoV-2 particles from fomites by viability RT-qPCR

Environmental Research vol. 203, págs. 111831 -

Sorribes-Dauden, R.; Martínez-Pastor, M.T.; Puig, S. (2021)

Expression of a truncated yeast ccc1 vacuolar transporter increases the accumulation of endogenous iron

Genes vol. 12, nº 8, págs. 1120 -

Acosta-Estrada, Beatriz A.; Reyes, Alicia; Rosell, Cristina M.; Rodrigo, Dolores; Ibarra-Herrera, Celeste C. (2021)

Benefits and Challenges in the Incorporation of Insects in Food Products

Frontiers in Nutrition vol. 8, págs. 687712 -

Pina-Pérez, M.Consuelo; Rodrigo, Dolores; Ellert, Christoph ; Beyrer, Michael (2021)

Surface Micro Discharge-Cold Atmospheric Pressure Plasma Processing of Common House Cricket Acheta domesticus Powder: Antimicrobial Potential and Lipid-Quality Preservation

Frontiers in Bioengineering and Biotechnology vol. 9, págs. 644177 -

Lazo-Vélez, M.A.; Garzon, R.; Guardado-Félix, D.; Serna-Saldivar, S.O.; Rosell, C.M. (2021)

Selenized chickpea sourdoughs for the enrichment of breads

LWT vol. 150, págs. 112082 -

Aleixandre, A.; Benavent-Gil, Y.; Moreira, R.; Rosell, C.M. (2021)

In vitro digestibility of gels from different starches: Relationship between kinetic parameters and microstructure

Food Hydrocolloids vol. 109, págs. 106909 -

Romero, A.M.; Martínez‐pastor, M.T.; Puig, S. (2021)

Iron in Translation: From the Beginning to the End

Microorganisms vol. 9, nº 5, págs. 1058 -

Betoret, E.; Rosell, C.M. (2019)

Enrichment of bread with fruits and vegetables: Trends and strategies to increase functionality

Cereal Chemistry

Aleixandre, A.; Benavent-Gil, Y.; Rosell, C.M. (2019)

Effect of Bread Structure and In Vitro Oral Processing Methods in Bolus Disintegration and Glycemic Index

Nutrients vol. 11, nº 9, págs. -

Gasparre, N.; Betoret, E.; Rosell, C.M. (2019)

Quality Indicators and Heat Damage of Dried and Cooked Gluten Free Spaghetti

Plant Foods for Human Nutrition

Gasparre, N.; Rosell, C.M. (2019)

Role of hydrocolloids in gluten free noodles made with tiger nut flour as non-conventional powder

Food Hydrocolloids vol. 97, págs. 105194 -