Publicaciones

Zacarías-García, J.; Rambla, J.L.; Granell, A.; Zacarías, L.; Rodrigo, M.J. (2024)

A comparative analysis of the volatile profiles in the pulp of red-fleshed and standard orange varieties during fruit maturation

Journal of Food Composition and Analysis

Barros, M.P.; Zacarías-Garcia, J.; Rey, F.; Zacarías, L.; Rodrigo, M.J. (2024)

Antioxidant Interactions between Citrus Fruit Carotenoids and Ascorbic Acid in New Models of Animal Cell Membranes

Antioxidants

Zacarías-García, J.; Rodrigo, M.J.; Rambla, J.L.; Granell, A.; Zacarías, L. (2023)

Physiological responses, nutritional quality and aroma volatiles of the red-fleshed kirkwood navel and ruby valencia oranges during postharvest cold storage

Postharvest Biology and Technology vol. 199, págs. 112303 -

Zacarías-García, J.; Cronje, PJ.; Diretto, G.; Zacarías, L.; Rodrigo, MJ. (2022)

A comprehensive analysis of carotenoids metabolism in two red-fleshed mutants of Navel and Valencia sweet oranges (Citrus sinensis)

Frontiers In Plant Science vol. 13, págs. 1034204 -

Zacarías-García, J.; Pérez-Través, L.; Gil, J.-V.; Rodrigo, M.-J.; Zacarías, L. (2022)

Bioactive Compounds, Nutritional Quality and Antioxidant Capacity of the Red-Fleshed Kirkwood Navel and Ruby Valencia Oranges

Antioxidants vol. 11, nº 10, págs. 1905 -

Alós, E.; Rey, F.; Gil, J.V.; Rodrigo, M.J.; Zacarias, L. (2021)

Ascorbic acid content and transcriptional profiling of genes involved in its metabolism during development of petals, leaves, and fruits of orange (Citrus sinensis cv. valencia late)

Plants vol. 10, nº 12, págs. 2590 -

Bernardo, Sara; Rodrigo, María Jesús; Vives Peris, Vicente; Gómez-Cadenas, Aurelio; Zacarías, Lorenzo; Machado, Nelson; Moutinho-Pereira, José; Dinis, Lia-Tânia (2022)

Fine-tuning of grapevine xanthophyll-cycle and energy dissipation under Mediterranean conditions by kaolin particle-film

Scientia Horticulturae vol. 291, págs. 110584 -

Rey, Florencia; Rodrigo, María Jesús; Diretto, Gianfranco; Zacarías, Lorenzo (2021)

Effect of fruit shading and cold storage on tocopherol biosynthesis and its involvement in the susceptibility of Star Ruby grapefruit to chilling injury

Food Chemistry: Molecular Sciences vol. 3, págs. 100037 -

Rey, Florencia; Rodrigo, María Jesús; Zacarías, Lorenzo (2021)

Accumulation of tocopherols and transcriptional regulation of their biosynthesis during cold storage of mandarin fruit

Postharvest Biology and Technology vol. 180, págs. 111594 -

Romero, P.; Lafuente, M.T.; Rodrigo, M.J. (2019)

A sweet orange mutant impaired in carotenoid biosynthesis and reduced ABA levels results in altered molecular responses along peel ripening

Scientific Reports vol. 9, nº 1, págs. 9813 -