Latest Publications

Morell, P.; Piqueras-Fiszman, B; Hernando, I; Fiszman, Susana (2015)
How is an ideal satiating yogurt described? A case study with added-protein yogurts
Food Research International vol. 78, págs. 141 - 147
Esther Gamero-Sandemetrio; Max Torrellas; María Teresa Rábena; Rocío Gómez-Pastor; Agustín Aranda; Emilia Matallana (2015)
Food-grade argan oil supplementation in molasses enhances fermentative performance and antioxidant defenses of active dry wine yeast.
AMB Express vol. 5, págs. 75 -
Manuel Rubio; Ana Rosa Ballester; Pedro Manuel Olivares; Manuel Castro de Moura; Federico Dicenta; Pedro Martínez-Gómez (2015)
Gene Expression Analysis of Plum pox virus (Sharka) Susceptibility/Resistance in Apricot (Prunus armeniaca L.)
PLoS ONE vol. 10, nº 12, págs. e0144670 -
Marín Navarro, J.; Roupain, N.; Talens-Perales, D.; Polaina, J. (2015)
Identification and Structural Analysis of Amino Acid Substitutions that Increase the Stability and Activity of Aspergillus niger Glucose Oxidase
PLoS ONE vol. 10, nº 12, págs. e0144289 -
Mendes de Souza, Poliana, Müller, A; Beniaich, A; Mayer-Miebach, E; Oehlke, K; Stahl, M; Greiner, R; Fernández, Avelina (2015)
Functional properties and nutritional composition of liquid egg products treated in a coiled tube UV-C reactor
Innovative Food Science and Emerging Technologies vol. 32, págs. 156 - 164
Mora, Leticia; Escudero, Elisabeth; Arihara, Keizo; Toldrá, Fidel (2015)
Antihypertensive effect of peptides naturally generated during Iberian dry-cured ham processing
Food Research International vol. 78, págs. 71 - 78
Cerisuelo, Josep Pasqual; Gavara, Rafael; Hernández Muñoz, Pilar (2015)
Antimicrobial-releasing films and coatings for food packaging based on carvacrol and ethylene copolymers
Polymer International vol. 64, nº 12, págs. 1747 - 1753
Fiszman, Susana; Carrillo, E.; Varela, Paula (2015)
Consumer perception of carriers of a satiating compound: Influence of front-of-package images and weight loss-related information
Food Research International vol. 78, págs. 88 - 95
Alapont, C; Martínez Culebras, Pedro Vicente; López Mendoza, MC (2015)
Determination of lipolytic and proteolytic activities of mycoflora isolated from dry-cured teruel ham
Journal of Food Science and Technology vol. 52, nº 8, págs. 5250 - 5256
Lafuente, María Teresa; Alférez, Fernando (2015)
Effect of LED Blue Light on Penicillium digitatum and Penicillium italicum Strains
Photochemistry and Photobiology vol. 91, nº 6, págs. 1412 - 1421
Galipeau, H.J; McCarville, J.L; Huebener, S; Litwin, O; Meisel, M; Jabri, B; Sanz, Yolanda; Murray, J.A; Jordana, M; Alaedini, A; Chirdo, F.G; Verdu, E.F. (2015)
Intestinal Microbiota Modulates Gluten-Induced Immunopathology in Humanized Mice
American Journal of Pathology vol. 185, nº 11, págs. 2969 - 2982
Armenta, S; de la Guardia, M; Abad Fuentes, Antonio; Abad Somovilla, Antonio; Esteve Turrillas, Francesc Albert (2015)
Off-line coupling of multidimensional immunoaffinity chromatography and ion mobility spectrometry: A promising partnership
Journal of Chromatography A vol. 1426, págs. 110 - 117
Marcano, Joanna; Varela, Paula; Cunha, L.M; Fiszman, Susana (2015)
Relating dynamic perception of reformulated cheese pies to consumers' expectations of satiating ability
Food Research International vol. 78, págs. 369 - 377
Borczak, B; Sikora, E; Sikora, M; Kapusta-Duch, J; Rosell, Cristina M (2015)
Starch digestibility index and antioxidative properties of partially baked wheat-flour bakery with an addition of dietary fibre
Starch/Staerke vol. 67, nº 11-dic, págs. 913 - 919
Lassoued, I; Mora, Leticia; Nasri, R; Aydi, M; Toldrá, Fidel; Aristoy, María Concepción; Barkia, A; Nasri, M (2015)
Characterization, antioxidative and ACE inhibitory properties of hydrolysates obtained from thornback ray (Raja clavata) muscle
Journal of Proteomics vol. 128, págs. 458 - 468