Latest Publications

Doménech-Carbó, A.; Gavara, R.; Hernández-Muñoz, P.; Domínguez, I. (2015)
Contact probe voltammetry for in situ monitoring of the reactivity of phenolic tomato (Solanum lycopersicum L.) compounds with ROS
Talanta vol. 144, págs. 1207 - 1215
Manzanares, P.; Salom, J.B.; García-Tejedor, A.; Fernández-Musoles, R.; Ruiz-Giménez, P.; Gimeno-Alcañíz, J.V. (2015)
Unraveling the mechanisms of action of lactoferrin-derived antihypertensive peptides: ACE inhibition and beyond
Food & function vol. 6, nº 8, págs. 2440 - 2452
Padilla, B.; Frau, F.; Ruiz-Matute, A.I.; Montilla, A.; Belloch, C.; Manzanares, P.; Corzo, N. (2015)
Production of lactulose oligosaccharides by isomerisation of transgalactosylated cheese whey permeate obtained by β-galactosidases from dairy Kluyveromyces
Journal of Dairy Research vol. 82, nº 3, págs. 356 - 364
De Palma, G.; Blennerhassett, P.; Lu, J.; Deng, Y.; Park, A.J.; Green, W.; Denou, E.; Silva, M.A.; Santacruz, A.; Sanz, Y.; Surette, M.G.; Verdu, E.F.; Collins, S.M.; Bercik, P. (2015)
Microbiota and host determinants of behavioural phenotype in maternally separated mice
Nature Communications vol. 6, págs. null -
Isolauri, E.; Rautava, S.; Collado, M.C.; Salminen, S. (2015)
Role of probiotics in reducing the risk of gestational diabetes
Diabetes, Obesity and Metabolism vol. 17, nº 8, págs. 713 - 719
García-Marqués, S.; Randez-Gil, F.; Prieto, J.A. (2015)
Nuclear versus cytosolic activity of the yeast Hog1 MAP kinase in response to osmotic and tunicamycin-induced ER stress
FEBS Letters vol. 589, nº 16, págs. 2163 - 2168
Harries, E.; Gandía, M.; Carmona, L.; Marcos, J.F. (2015)
The Penicillium digitatum protein O-mannosyltransferase Pmt2 is required for cell wall integrity, conidiogenesis, virulence and sensitivity to the antifungal peptide PAF26
Molecular Plant Pathology vol. 16, nº 7, págs. 748 - 761
Lado, J.; Cronje, P.; Alquézar, B.; Page, A.; Manzi, M.; Gómez-Cadenas, A.; Stead, A.D.; Zacarías, L.; Rodrigo, M.J. (2015)
Fruit shading enhances peel color, carotenes accumulation and chromoplast differentiation in red grapefruit
Physiologia Plantarum vol. 154, nº 4, págs. 469 - 484
Lagarón, J.M.; Cabedo, L. (2015)
Polylactide (PLA)/clay nano-biocomposites
RSC Polymer Chemistry Series vol. 2015-January, nº 12, págs. 215 - 224
Catalá, R.; López-Carballo, G.; Hernández-Muñoz, P.; Gavara, R. (2015)
PLA and active packaging
RSC Polymer Chemistry Series vol. 2015-January, nº 12, págs. 245 - 265
Lassoued, I.; Mora, L.; Barkia, A.; Aristoy, M.-C.; Nasri, M.; Toldrá, F. (2015)
Bioactive peptides identified in thornback ray skin's gelatin hydrolysates by proteases from Bacillus subtilis and Bacillus amyloliquefaciens
Journal of Proteomics vol. 128, págs. 8 - 17
López-Malo, M.; García-Rios, E.; Melgar, B.; Sanchez, M.R.; Dunham, M.J.; Guillamón, J.M. (2015)
Evolutionary engineering of a wine yeast strain revealed a key role of inositol and mannoprotein metabolism during low-temperature fermentation
BMC Genomics vol. 16, nº 1, págs. null -
Tarancón, P.; Salvador, A.; Sanz, T.; Fiszman, S.; Tárrega, A. (2015)
Use of healthier fats in biscuits (olive and sunflower oil): Changing sensory features and their relation with consumers' liking
Food Research International vol. 69, nº 1, págs. 91 - 96
Cañadas, L.; Esteban-Cornejo, I.; Ortega, F.B.; Gómez-Martínez, S.; Casajús, J.A.; Cabero, M.J.; Calle, M.E.; Marcos, A.; Veiga, Ó.L.; Martínez-Gómez, D. (2015)
Straight-A students dislike physical education in adolescence: Myth or truth? The AVENA, AFINOS and UP&DOWN studies | A los mejores estudiantes no les gusta la educación física durante la adolescencia ¿mito o realidad? Los estudios AVENA, AFINOS y UP&DOWN
Nutricion Hospitalaria vol. 32, nº 1, págs. 318 - 323
Ballester-Tomás, L.; Randez-Gil, F.; Pérez-Torrado, R.; Prieto, J.A. (2015)
Redox engineering by ectopic expression of glutamate dehydrogenase genes links NADPH availability and NADH oxidation with cold growth in Saccharomyces cerevisiae
Microbial Cell Factories vol. 14, nº 1, págs. null -