Latest Publications

Ambrosio-Martín, J.; Gorrasi, G.; Lopez-Rubio, A.; Fabra, M.J.; Mas, L.C.; Lõpez-Manchado, M.A.; Lagaron, J.M. (2015)
On the use of ball milling to develop poly(3-hydroxybutyrate-co-3-hydroxyvalerate)-graphene nanocomposites (II) - Mechanical, barrier, and electrical properties
Journal of Applied Polymer Science vol. 132, nº 29, págs. null -
Esteve-Turrillas, F.A.; Mercader, J.V.; Agulló, C.; Abad-Somovilla, A.; Abad-Fuentes, A. (2015)
Site-heterologous haptens and competitive monoclonal antibody-based immunoassays for pyrimethanil residue analysis in foodstuffs
LWT - Food Science and Tecnology vol. 63, nº 1, págs. 604 - 611
Benlloch-Tinoco, M.; Kaulmann, A.; Corte-Real, J.; Rodrigo, D.; Martínez-Navarrete, N.; Bohn, T. (2015)
Chlorophylls and carotenoids of kiwifruit puree are affected similarly or less by microwave than by conventional heat processing and storage
Food Chemistry vol. 187, págs. 254 - 262
Gallego, M.; Mora, L.; Aristoy, M.-C.; Toldrá, F. (2015)
Evidence of peptide oxidation from major myofibrillar proteins in dry-cured ham
Food Chemistry vol. 187, págs. 230 - 235
Pérez-Masiá, R.; Fabra, M.J.; Chalco-Sandoval, W.; López-Rubio, A.; Lagaron, J.M. (2015)
Development by electrohydrodynamic processing of heat storage materials for multisectorial applications
NanoScience and Technology vol. 96, págs. 281 - 287
Stribny, J.; Gamero, A.; Pérez-Torrado, R.; Querol, A. (2015)
Saccharomyces kudriavzevii and Saccharomyces uvarum differ from Saccharomyces cerevisiae during the production of aroma-active higher alcohols and acetate esters using their amino acidic precursors
International journal of food microbiology vol. 205, págs. 41 - 46
Pérez-Través, L.; Lopes, C.A.; González, R.; Barrio, E.; Querol, A. (2015)
Physiological and genomic characterisation of Saccharomyces cerevisiae hybrids with improved fermentation performance and mannoprotein release capacity
International journal of food microbiology vol. 205, págs. 30 - 40
Fotschki, J.; Szyc, A.M.; Laparra, J.M.; Wróblewska, B. (2015)
Mare's and cow's milk: Promote similar metabolic effects and expression of innate markers in Caco-2 cells?
Food Research International vol. 72, págs. 184 - 190
Manfredi, M.; Fantin, V.; Vignali, G.; Gavara, R. (2015)
Environmental assessment of antimicrobial coatings for packaged fresh milk
Journal of Cleaner Production vol. 95, págs. 291 - 300
Pérez-Torrado, R.; González, S.S.; Combina, M.; Barrio, E.; Querol, A. (2015)
Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybrid
International journal of food microbiology vol. 204, págs. 101 - 110
Viciano, E.; Monroig, O.; Salvador, A.; Amat, J.; Fiszman, S.; Navarro, J.C. (2015)
Enriching Artemia nauplii with a high DHA-containing lipid emulsion: Search for an optimal protocol
Aquaculture Research vol. 46, nº 5, págs. 1066 - 1077
Higueras, L.; López-Carballo, G.; Gavara, R.; Hernández-Muñoz, P. (2015)
Reversible Covalent Immobilization of Cinnamaldehyde on Chitosan Films via Schiff Base Formation and Their Application in Active Food Packaging
Food and Bioprocess Technology vol. 8, nº 3, págs. 526 - 538
Martínez-Sanz, M.; Vicente, A.A.; Gontard, N.; Lopez-Rubio, A.; Lagaron, J.M. (2015)
On the extraction of cellulose nanowhiskers from food by-products and their comparative reinforcing effect on a polyhydroxybutyrate-co-valerate polymer
Cellulose vol. 22, nº 1, págs. 535 - 551
Ambrosio-Martín, J.; Gorrasi, G.; Lopez-Rubio, A.; Fabra, M.J.; Mas, L.C.; Lõpez-Manchado, M.A.; Lagaron, J.M. (2015)
On the use of ball milling to develop PHBV-graphene nanocomposites (I) - Morphology, thermal properties, and thermal stability
Journal of Applied Polymer Science vol. 132, nº 24, págs. null -
Oliver-Messeguer, J.; Liu, L.; García-García, S.; Canós-Giménez, C.; Domínguez, I.; Gavara, R.; Doménech-Carbó, A.; Concepción, P.; Leyva-Pérez, A.; Corma, A. (2015)
Stabilized naked Sub-nanometric Cu clusters within a polymeric film catalyze C-N, C-C, C-O, C-S, and C-P bond-forming reactions
Journal of the American Chemical Society vol. 137, nº 11, págs. 3894 - 3900