Latest Publications

Ceballos-Alcantarilla, E.; Agulló, C.; Abad-Fuentes, A.; Abad-Somovilla, A.; Mercader, J.V. (2015)
Rational design of a fluopyram hapten and preparation of bioconjugates and antibodies for immunoanalysis
RSC Advances vol. 5, nº 63, págs. 51337 - 51341
Vázquez, M.; Vélez, D.; Devesa, V. (2015)
Participation of b<sup>0,+</sup> and B<sup>0,+</sup> systems in the transport of mercury bound to cysteine in intestinal cells
Toxicology Research vol. 4, nº 4, págs. 895 - 900
Ferrer-Dalmau, J.; Randez-Gil, F.; Marquina, M.; Prieto, J.A.; Casamayor, A. (2015)
Protein kinase Snf1 is involved in the proper regulation of the unfolded protein response in Saccharomyces cerevisiae
Biochemical Journal vol. 468, nº 1, págs. 33 - 47
Sanz, T.; Laguna, L.; Salvador, A. (2015)
Biscuit dough structural changes during heating: Influence of shortening and cellulose ether emulsions
LWT - Food Science and Tecnology vol. 62, nº 2, págs. 962 - 969
Aceituno-Medina, M.; Mendoza, S.; Lagaron, J.M.; López-Rubio, A. (2015)
Photoprotection of folic acid upon encapsulation in food-grade amaranth (Amaranthus hypochondriacus L.) protein isolate - Pullulan electrospun fibers
LWT - Food Science and Tecnology vol. 62, nº 2, págs. 970 - 975
Cornejo, F.; Rosell, C.M. (2015)
Physicochemical properties of long rice grain varieties in relation to gluten free bread quality
LWT - Food Science and Tecnology vol. 62, nº 2, págs. 1203 - 1210
Pérez-Través, L.; Lopes, C.A.; Barrio, E.; Querol, A. (2015)
Stabilization process in Saccharomyces intra- and interspecific hybrids in fermentative conditions
International Microbiology vol. 17, nº 4, págs. 213 - 224
Rodríguez JM; Murphy K; Stanton C; Ross RP; Kober OI; Juge N; Avershina E; Rudi K; Narbad; Jenmalm MC; Marchesi JR; Collado, MC (2015)
The composition of the gut microbiota throughout life, with an emphasis on early life
Microbial Ecology in Health and Disease vol. 26, págs. 26050 -
Mira-Pascual L; Cabrera-Rubio R; Ocon S; Costales P; Parra A; Suarez A; Moris F; Rodrigo L; Mira A; Collado MC (2015)
Microbial mucosal colonic shifts associated with the development of colorectal cancer reveal the presence of different bacterial and archaeal biomarkers
Journal of Gastroenterology vol. 50, nº 2, págs. 167 - 179
Simón-Soro, Á.; D'Auria, G.; Collado, M.C.; Džunková, M.; Culshaw, S.; Mira, A. (2015)
Revealing microbial recognition by specific antibodies
BMC Microbiology vol. 15, nº 1, págs. NC -
Marcano, J.; Morales, D.; Vélez-Ruiz, J.F.; Fiszman, S. (2015)
Does food complexity have a role in eliciting expectations of satiating capacity?
Food Research International vol. 75, págs. 225 - 232
Rodrigo, M.J.; Cilla, A.; Barberá, R.; Zacarías, L. (2015)
Carotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins
Food & function vol. 6, nº 6, págs. 1950 - 1959
Diaz, O.P.; Arcos, R.; Tapia, Y.; Pastene, R.; Velez, D.; Devesa, V.; Montoro, R.; Aguilera, V.; Becerra, M. (2015)
Estimation of arsenic intake from drinking water and food (Raw and cooked) in a rural village of Northern Chile. urine as a biomarker of recent exposure
International Journal of Environmental Research and Public Health vol. 12, nº 5, págs. 5614 - 5633
Martins, M.J.; Ascensão, A.; Magalhães, J.; Collado, M.C.; Portincasa, P. (2015)
Molecular mechanisms of NAFLD in metabolic syndrome
BioMed Research International vol. 2015, págs. null -
López, C.M.; Sentandreu, M.A.; Vignolo, G.M.; Fadda, S.G. (2015)
Low molecular weight peptides derived from sarcoplasmic proteins produced by an autochthonous starter culture in a beaker sausage model
EuPA Open Proteomics vol. 7, págs. 54 - 63