Latest Publications

Silva-Angulo, A.B.; Zanini, S.F.; Rosenthal, A.; Rodrigo, D.; Klein, G.; Martínez, A. (2015)

Comparative study of the effects of citral on the growth and injury of listeria innocua and listeria monocytogenes cells

PLoS ONE vol. 10, nº 2, págs. null -

Gutiérrez, A.; Chiva, R.; Guillamón, J.M. (2015)

Arginine addition in the stationary phase influences the fermentation rate and synthesis of aroma compounds in a synthetic must fermented by three commercial wine strains

LWT - Food Science and Tecnology vol. 60, nº 2, págs. 1009 - 1016

García-Mantrana, I.; Monedero, V.; Haros, M. (2015)

Myo-inositol hexakisphosphate degradation by Bifidobacterium pseudocatenulatum ATCC 27919 improves mineral availability of high fibre rye-wheat sour bread

Food Chemistry vol. 178, págs. 267 - 275

Almagro, G.; Viale, A.M.; Montero, M.; Rahimpour, M.; Muñoz, F.J.; Baroja-Fernández, E.; Bahaji, A.; Zúñiga, M.; González-Candelas, F.; Pozueta-Romero, J. (2015)

Comparative genomic and phylogenetic analyses of gammaproteobacterial glg genes traced the origin of the Escherichia coli glycogen glgBXCAP operon to the last common ancestor of the sister orders Enterobacteriales and Pasteurellales

PLoS ONE vol. 10, nº 1, págs. null -

Domínguez, I.; Doménech-Carbó, A. (2015)

Screening and authentication of tea varieties based on microextraction-assisted voltammetry of microparticles

Sensors and Actuators, B: Chemical vol. 210, págs. 491 - 499

Agudelo, A.; Varela, P.; Fiszman, S. (2015)

Methods for a deeper understanding of the sensory perception of fruit fillings

Food Hydrocolloids vol. 46, págs. 160 - 171

Sánchez, G.; Elizaquível, P.; Aznar, R.; Selma, M.V. (2015)

Virucidal effect of high power ultrasound combined with a chemical sanitizer containing peroxyacetic acid for water reconditioning in the fresh-cut industry

Food Control vol. 52, págs. 126 - 131

Sanz-Puig, M.; Pina-Pérez, M.C.; Criado, M.N.; Rodrigo, D.; Martínez-López, A. (2015)

Antimicrobial potential of cauliflower, broccoli, and okara byproducts against foodborne bacteria

Foodborne Pathogens and Disease vol. 12, nº 1, págs. 39 - 46

Rubio, M.; Rodríguez-Moreno, L.; Ballester, A.R.; de Moura, M.C.; Bonghi, C.; Candresse, T.; Martínez-Gómez, P. (2015)

Analysis of gene expression changes in peach leaves in response to Plum pox virus infection using RNA-Seq

Molecular Plant Pathology vol. 16, nº 2, págs. 164 - 176

Iglesias-Puig, E.; Monedero, V.; Haros, M. (2015)

Bread with whole quinoa flour and bifidobacterial phytases increases dietary mineral intake and bioavailability

LWT - Food Science and Tecnology vol. 60, nº 1, págs. 71 - 77

Lado J; Rodrigo MJ; Zacarias L (2015)

Analysis of ethylene biosynthesis and perception during postharvest cold storage of Marsh and Star Ruby grapefruits

Food Science and Technology International vol. 21, nº 7, págs. 537 - 546

Olivares M; Albrecht S; De Palma G; Ferrer MD; Castillejo G; Schols HA; Sanz Y (2015)

Human milk composition differs in healthy mothers and mothers with celiac disease

European Journal of Nutrition vol. 54, nº 1, págs. 119 - 128

Sentandreu, E; Cerdan,M.; Navarro, J.L. (2015)

Metabolite profiling of pigments from acid-hydrolysed persimmon (Diospyros kaki) extracts by HPLC-DAD/ESI-MSn analysis

Journal of Food Composition and Analysis vol. 38, págs. 55 - 61

Sentandreu, E; Cerdan, M.; Navarro, J.L. (2015)

Rapid screening of low-molecular-weight phenols from persimmon (Diospyros kaki) pulp using liquid chromatography/UV¿visible/electrospray mass spectrometry analysis

Journal of the Science of Food and Agriculture vol. 95, nº 8, págs. 1648 - 1654

Maria N. Criado; Marta Civera; Antonio Martínez; D. Rodrigo (2015)

Use of Weibull distribution to quantify the antioxidant effect of Stevia rebaudiana on oxidative enzymes

LWT - Food Science and Tecnology vol. 60, págs. 985 - 989