Latest Publications

Lafuente, Maria Teresa; Alferez, Fernando; Romero, Paco (2014)

Postharvest ethylene conditioning as a tool to reduce quality loss of stored mature sweet oranges

Postharvest Biology and Technology vol. 94, págs. 104 - 111

Rodriguez, M.E.; Orozco, H.; Cantoral, J.M.; Matallana, E.; Aranda, A. (2014)

Acetyltransferase SAS2 and sirtuin SIR2, respectively, control flocculation and biofilm formation in wine yeast

FEMS Yeast Research vol. 14, nº 6, págs. 845 - 857

Rodríguez, M.E.; Pérez-Través, L.; Sangorrín, M.P.; Barrio, E.; Lopes, C.A. (2014)

Saccharomyces eubayanus and Saccharomyces uvarum associated with the fermentation of Araucaria araucana seeds in Patagonia

FEMS Yeast Research vol. 14, nº 6, págs. 948 - 965

Andersson, R.L.; Martínez-Abad, A.; Lagaron, J.M.; Gedde, U.W.; Mallon, P.E.; Olsson, R.T.; Hedenqvist, M.S. (2014)

Antibacterial properties of tough and strong electrospun PMMA/PEO fiber mats filled with lanasol—A naturally occurring brominated substance

International Journal of Molecular Sciences vol. 15, nº 9, págs. 15912 - 15923

Ceballos-Alcantarilla, E.; Abad-Fuentes, A.; Aloisio, V.; Agulló, C.; Abad-Somovilla, A.; Mercader, J.V. (2014)

Haptens, bioconjugates, and antibodies for penthiopyrad immunosensing

The Analyst vol. 139, nº 21, págs. 5358 - 5361

Mercader, J.V.; Abad-Fuentes, A.; Agulló, C.; Abad-Somovilla, A.; Esteve-Turrillas, F.A. (2014)

Development of a sensitive and specific enzyme-linked immunosorbent assay for the determination of fludioxonil residues in fruit juices

Analytical Methods vol. 6, nº 22, págs. 8924 - 8929

Melero, R.; Rodríguez-Gairín, J. M.; Abad-García, F.; Abadal, E. (2014)

Journal author rights and self-archiving: the case of Spanish journals

Learned Publishing vol. 27, nº 2, págs. 107 - 120

Liu, X.; Blouin, J.-M.; Santacruz, A.; Lan, A.; Andriamihaja, M.; Wilkanowicz, S.; Benetti, P.-H.; Tomé, D.; Sanz, Y.; Blachier, F.; Davila, A.-M. (2014)

High-protein diet modifies colonic microbiota and luminal environment but not colonocyte metabolism in the rat model: The increased luminal bulk connection

American Journal of Physiology - Gastrointestinal and Liver Physiology vol. 307, nº 4, págs. G459 - G470

Cerisuelo, J.P.; Gavara, R.; Hernández-Muñoz, P. (2014)

Natural antimicrobial - Containing EVOH coatings on PP and PET films: Functional and active property characterization

Packaging Technology and Science vol. 27, nº 11, págs. 901 - 920

Gomez-Gonzalez, M.A.; Serrano, S.; Laborda, F.; Garrido, F. (2014)

Spread and partitioning of arsenic in soils from a mine waste site in Madrid province (Spain)

Science of the Total Environment vol. 500, págs. 23 - 33

Fabra, M.J.; Sánchez, G.; López-Rubio, A.; Lagaron, J.M. (2014)

Microbiological and ageing performance of polyhydroxyalkanoate-based multilayer structures of interest in food packaging

LWT - Food Science and Tecnology vol. 59, nº 2p1, págs. 760 - 767

Pina-Pérez, M.C.; Guillier, L.; Rodrigo, D.; Martínez, A. (2014)

Modelling the exposure to Cronobacter sakazakii by consumption of a cocoa-milk-based beverage processed by pulsed electric fields

Irish Journal of Agricultural and Food Research vol. 53, nº 1, págs. 75 - 89

Aranega-Bou, P.; de la O Leyva, M.; Finiti, I.; Garcfa-Agustfn, P.; Gonzalez-Bosch, C. (2014)

Priming of plant resistance by natural compounds. Hexanoic acid as a model

Frontiers in Plant Science vol. 5, nº oct, págs. null -

Varela, P.; Antúnez, L.; Silva Cadena, R.; Giménez, A.; Ares, G. (2014)

Attentional capture and importance of package attributes for consumers' perceived similarities and differences among products: A case study with breakfast cereal packages

Food Research International vol. 64, págs. 701 - 710

Puertas, A.I.; Arahal, D.R.; Ibarburu, I.; Elizaquível, P.; Aznar, R.; Teresa DueñAs, M. (2014)

Lactobacillus sicerae sp. nov., A lactic acid bacterium isolated from Spanish natural cider

International Journal of Systematic and Evolutionary Microbiology vol. 64, págs. 2949 - 2955