Latest Publications

Rojas, A.; Misic, D.; Zizovic, I.; López de Dicastillo, C.; Velásquez, E.; Rajewska, A.; Rozas, B.; Catalán, L.; Patiño, C.; Guarda, A.; Galotto, M.J. (2024)
Supercritical fluid and cocrystallization technologies for designing antimicrobial food packaging PLA nanocomposite foams loaded with eugenol cocrystals with prolonged release
Chemical Engineering Journal
Carrillo, E.; Parrilla, R.; Tárrega, A. (2024)
The difficult decision of buying food for others: Which puree will my baby like?
Food Research International
Sánchez-Hernández, E.; Santiago-Aliste, A.; Correa-Guimarães, A.; Martín-Gil, J.; Gavara-Clemente, R.J.; Martín-Ramos, P. (2024)
Carvacrol Encapsulation in Chitosan-Carboxymethylcellulose-Alginate Nanocarriers for Postharvest Tomato Protection
International journal of molecular sciences
Llobregat, B.; González-Candelas, L.; Ballester, A.-R. (2024)
Exploring the Biocontrol Capability of Non-Mycotoxigenic Strains of Penicillium expansum
Toxins
Frishman, S.; Nuriel-Ohayon, M.; Turjeman, S.; (…), Collado, M.C.; Koren, O. (2024)
Positive effects of diet-induced microbiome modification on GDM in mice following human faecal transfer
Gut
Ropero-Pérez, C.; Manzanares, P.; Marcos, J.F.; Garrigues, S. (2024)
Agrobacterium tumefaciens-mediated transformation for the genetic modification of the biotechnologically relevant fungus Aspergillus vadensis through synthetic biology
Current Research in Biotechnology
Aragón-Gutiérrez, A.; Muñoz-Gimena, P.F.; Gallur, M.; Gavara,R.; López, D.; Hernández-Muñoz, P. (2024)
Melt-Extruded Home Compostable Films Based On Blends Of Thermoplastic Gliadins And Poly(ε-Caprolactone) Intended For Food Packaging Applications
Journal of Polymers and the Environment
Bernabeu, M.; Cabello-Yeves, E.; Flores, E.; Samarra,A.; Summers, J.K.; Marina, A.; Collado, M.C. (2024)
Role of vertical and horizontal microbial transmission of antimicrobial resistance genes in early life: insights from maternal-infant dyads
Current Opinion in Microbiology
Addante-Moya, L.G.; Suay-Fuentes, D.; Abad-Somovilla, A.; Agulló, C.; Abad-Fuentes, A.; Mercader, J.V. (2024)
A rapid monoclonal antibody-based direct immunoassay and a lateral-flow device for on-site sensitive analysis of the mycotoxin alternariol
Microchemical Journal
Sanmartín, G.; Sánchez-Adriá, I.E.; Prieto, J.A.; Estruch, F.; Randez-Gil, F. (2024)
Bioprospecting of sourdough microbial species from artisan bakeries in the city of Valencia
Food Microbiology
Allende, A.; Ferez-Rubio, J.A.; Tudela, J.A.; Aznar, R.; Gil,M.I.; Sánchez, G.; Randazzo, W. (2024)
Human intestinal enteroids and predictive models validate the operational limits of sanitizers used for viral disinfection of vegetable process wash water
International Journal of Microbiology
Flores-López, M.L.; Vieira, J.M.; Rocha, C.M.R.; Lagarón, José M.; Cerqueira, Miguel A.; Jasso de Rodríguez, D.; Vicente, A.A. (2024)
Postharvest Quality Improvement of Tomato (Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera
Foods
Pereira, C.L.; Sousa, I.; Lourenço, V.M.; Sampaio, P.; Garzon, R.; Rosell, C.M.; Brites, C. (2024)
Relationship between Physicochemical and Cooking Quality Parameters with Estimated Glycaemic Index of Rice Varieties
Foods
Cebrián-Lloret, V.; Martínez-Abad, A.; Recio, I.; López-Rubio, A.; Martínez-Sanz, M. (2024)
In vitro digestibility of proteins from red seaweeds: Impact of cell wall structure and processing methods
Food Research International
Wang, Q.; Espert, M.; Hernández, M.J.; Salvador, A.; Sanz, T. (2024)
Effect of cellulose ether emulsion and oleogel as healthy fat alternatives in cream cheese. Linear and nonlinear rheology, texture and sensory properties
Food Hydrocolloids