Latest Publications

López-Martínez, M.I.; Toldrá, F.; Mora, L. (2023)

Pork organs as a potential source of flavour-related substances

Food Research International

Sanz, Y. (2023)

Turning cooperative bacteria into probiotics for human health

Nature

Toldrá, F.; Reig, M.; Gallego, M.; Mora, L. (2023)

Bioactive Peptides in Meat and Meat Products

Meat and Muscle Biology

Sánchez-Adriá, I.E.; Sanmartín, G.; Prieto, J.A.; Estruch,J.; Fortis, E.; Randez-Gil, F. (2023)

Adaptive laboratory evolution for acetic acid-tolerance matches sourdough challenges with yeast phenotypes

Microbiological Research

Heres, A.; Li, Q.; Toldrá, F.; Lametsch, R.; Mora, L. (2023)

Generation of kokumi γ-glutamyl short peptides in Spanish dry-cured ham during its processing

Meat Science

Pico-Munyoz, R.; Laguna, L.; Tarrega, A. (2023)

Thirstiness, body hydration and thickened water: A study about their relationship

Food Quality and Preference

Sabino, Y.N.V.; Araújo Domingues, K.C.D.; Mathur, H.; Gómez-Mascaraque, L.; Drouin,G.; Martínez Abad, A.; Tótola, M.R.; Abreu, L.M.; Cotter, P.D.; Mantovani, H.C. (2023)

Exopolysaccharides produced by Bacillus spp. inhibit biofilm formation by Staphylococcus aureus strains associated with bovine mastitis

International Journal of Biological Macromolecules

Giner-Llorca, M.; Locascio, A.; del Real, J.A.; Marcos, J.F.; Manzanares, P. (2023)

Novel findings about the mode of action of the antifungal protein PeAfpA against Saccharomyces cerevisiae

Applied Microbiology and Biotechnology

Ismael-Mohammed, K.; Bolivar-Prados, M.; Laguna, L.; Clavé, P. (2023)

Measuring the Rheological and Textural Properties of Thick Purees Used to Manage Patients with Swallowing Disorders

Nutrients

Garcia Tejedor, A.; Haros, C.M.; Laparra Llopis, J.M. (2023)

Chenopodium quinoa’s Ingredients Improve Control of the Hepatic Lipid Disturbances Derived from a High-Fat Diet

Foods

Vera-Cespedes, N.; Muñoz, L.A.; Rincón, M.Á.; Haros, C.M. (2023)

Physico-Chemical and Nutritional Properties of Chia Seeds from Latin American Countries

Foods

Saturio, S.; Rey, A.; Samarra, A.; Collado, M.C.; Suárez, M.; Mantecón, L.; Solís, G.; Gueimonde, M.; Arboleya, S. (2023)

Old Folks, Bad Boon: Antimicrobial Resistance in the Infant Gut Microbiome

Microorganisms

Salazar-Cerezo, S.; de Vries, R.P.; Garrigues, S. (2023)

Strategies for the Development of Industrial Fungal Producing Strains

Journal of Fungi

Cebrián-Lloret, V.; Martínez-Abad, A.; López-Rubio, A.; Martínez-Sanz, M. (2023)

Exploring alternative red seaweed species for the production of agar-based hydrogels for food applications

Food Hydrocolloids

Hayes, M.; Aluko, R.E.; Aurino, E.; Mora, L. (2023)

Generation of Bioactive Peptides from Porphyridium sp. and Assessment of Their Potential for Use in the Prevention of Hypertension, Inflammation and Pain

Marine drugs