Latest Publications

Carrera-Alvarado, G.; Toldrá, F.; Mora, L. (2023)
Potential of Dry-Cured Ham Bones as a Sustainable Source to Obtain Antioxidant and DPP-IV Inhibitory Extracts
Antioxidants
Agusti, A.; Lamers, F.; Tamayo, M.; Benito-Amat, C.; Molina-Mendoza, G.V.; Penninx, B.W.J.H.; Sanz, Y. (2022)
The Gut Microbiome in Early Life Stress: A Systematic Review
Nutrients
Venezia, V.; Prieto, C.; Evtoski, Z.; Marchoaldi, C.; Silvestri, B.; Vitiello, G.; Luciani, G.; Lagaron, J.M. (2023)
Electrospun hybrid TiO2/humic substance PHBV films for active food packaging applications
Journal of Industrial and Engineering Chemistry
Gonzalez-Ramirez, M.; Marin-Torres, M.M.; Gallardo-Fernandez, M.; Planells-Carcel, A; Bisquert, R.; Valero, E.; Ubeda, C.; Troncoso, A.M.; Garcia-Parrilla, M.C. (2023)
Approaching Study on the Relationship Between Saccharomyces cerevisiae Production of Tyrosol, Hydroxytyrosol, and Melatonin with Volatile Compounds in Fermented Must
Food and Bioprocess Technology
De Angelis, D.; Vurro, F.; Santamaria, M.; Garzón, R.; Rosell, C.M.; Summo, C.; Pasqualone, A. (2023)
Effect of dry-fractionated pea protein on the physicochemical properties and the nutritional features of gluten-free focaccia flat bread
LWT
Sampaolesi, S.; Pérez-Través, L.; Pérez, D.; Roldán López, D.; Briand, L.E.; Pérez-Torrado, R.; Querol, A. (2023)
Identification and assessment of non-conventional yeasts in mixed fermentations for brewing bioflavored beer
International Journal of Food Microbiology
Rivero-Ramos, P.; Unthank, M.G.; Sanz, T.; Rodrigo, M.D.; Benlloch-Tinoco, M. (2023)
Synergistic depolymerisation of alginate and chitosan by high hydrostatic pressure (HHP) and pulsed electric fields (PEF) treatment in the presence of H2O2
Carbohydrate Polymers
Manara, S.; Selma-Royo, M.; Huang, K.D.; Asnicar, F.; Armanini, F.; Blanco Miguez, A.; Cumbo, F.; Golzato, D.; Manghi,P.; Pinto, F.; Valles Colomer, M.; Amoroso, L.; Corrias, MV.; Ponzoni, M.; Raffeta, R.; Cabrera Rubio, R.; Olcina, M.; Pasolli, E.; Collado, M.C.; Segata, N. (2023)
Maternal and food microbial sources shape the infant microbiome of a rural Ethiopian population
Current Biology
Bäuerl, C.; Zulaica, J.; Rusu, L.; Rodriguez Moreno, A.; Pérez Cano, F.; Lerin, C.; MenaTudela, D.; Aguilar Camprubi, L.; Parra Llorca, A.; Martinez Costa,C.; Geller, R.; Collado, M.C. (2023)
Assessment of SARS-CoV-2 neutralizing antibody titers in breastmilk from convalescent and vaccinated mothers
iScience
Velderrain-Rodríguez, G.; Fontes-Candia, C.; López-Rubio, A.; Martínez Sanz, M.; Martín-Belloso, O.; Salvia-Trujillo, L. (2023)
Polysaccharide-based structured lipid carriers for the delivery of curcumin: An in vitro digestion study
Colloids and Surfaces B: Biointerfaces
Pérez Martínez, G.; Giner-Pérez, L.; Castillo-Romero, K.F. (2023)
Bacterial extracellular vesicles and associated functional proteins in fermented dairy products with Lacticaseibacillus paracasei
Frontiers in Microbiology
Fusco, W.; Lorenzo, M.B.; Cintoni, M.; Porcari, S.; Rinninella, E.; Kaitsas, F.; Lener, E.; Mele, M.C.; Gasbarrini, A.; Collado, M.C.; Cammarota, G.; Ianiro, G. (2023)
Short-Chain Fatty-Acid-Producing Bacteria: Key Components of the Human Gut Microbiota
Nutrients
Carrasco-Sandoval, J.; Aranda, M.; Henríquez-Aedo, K.; Fernández, Marcos; López-Rubio, A.; Fabra, M.J. (2023)
Impact of molecular weight and deacetylation degree of chitosan on the bioaccessibility of quercetin encapsulated in alginate/chitosan-coated zein nanoparticles
International Journal of Biological Macromolecules
Romero, P.; Lafuente, M.T. (2023)
Molecular Responses of Red Ripe Tomato Fruit to Copper Deficiency Stress
Plants
Rodríguez-Viso, P.; Domene, A.; Vélez, D.; Devesa, V.; Monedero, V.; Zúñiga, M. (2023)
Oral exposure to inorganic mercury or methylmercury elicits distinct pro-inflammatory and pro-oxidant intestinal responses in a mouse model system
Food and Chemical Toxicology