Latest Publications

Ilic-Tomic, T.;, Kramar, A.; Kostic, M.; Vojnovic, S.; Milovanovic, J.; Petkovic, M.; D’Agostino, Paul M.; Gulder, T.A.M., Nikodinovic-Runic, J. (2024)
Functionalization of silk with actinomycins from Streptomyces anulatus BV365 for biomedical applications
Frontiers in Bioengineering and Biotechnology
Arenas, Y.M.; Pérez-Martinez, G.; Montoliu, C.; Llansola, M.; Felipo, V. (2025)
Extracellular vesicles from L. paracasei improve neuroinflammation, GABA neurotransmission and motor incoordination in hyperammonemic rats
Brain, Behavior, and Immunity
Salević-Jelić, A.; Lević, S., Prieto, C., (…), Nedović, V., Lagaron, J.M. (2024)
Polycaprolactone-based electrospun films incorporating sage extract: From active food packaging application to accelerated biodegradation by Pseudomonas
Future Foods
Relevance of gut microbiome research in food safety assessment
Gut microbes
Zacarías-García, J.; Rambla, J.L.; Granell, A.; Zacarías, L.; Rodrigo, M.J. (2024)
A comparative analysis of the volatile profiles in the pulp of red-fleshed and standard orange varieties during fruit maturation
Journal of Food Composition and Analysis
Cortimiglia, C.; Alonso-Del-Real, J.; Belloso Daza, M.V.; Querol, A.; Iacono, G.; Cocconcelli, P.S. (2024)
Evaluating the Genome-Based Average Nucleotide Identity Calculation for Identification of Twelve Yeast Species
Journal of Fungi
Agusti, A.; Molina-Mendoza, G.V.; Tamayo, M.; Rossini, V.; Cénit, M.C.; Frances-Cuesta, C.; Tolosa-Enguis, V.; Gómez Del Pulgar, E.M.; Flor-Duro, A.; Sanz, Y. (2024)
Christensenella minuta mitigates behavioral and cardiometabolic hallmarks of social defeat stress
Biomedicine and Pharmacotherapy
Hernández-García, L.; Molinos, X.; Manzanares, P.; Marcos, J.F.; Martínez-Culebras, P.V. (2024)
Comparing the activity and interactions of the antifungal protein PeAfpA with conventional fungicides and food preservatives against mycotoxigenic fungi
International Journal of Food Science and Technology
Arena, S., De Pascale, S., Ciaravolo, V., (...), Scaloni, A., Troise, A.D. (2025)
Protein-bound and free glycation compounds in human milk: A comparative study with minimally processed infant formula and pasteurized bovine milk
Food Chemistry
Moreno-Zaragoza, J.; Rosell, C.M.; Bello-Pérez, L.A. (2025)
The multiscale structure of banana starch related to the physicochemical, thermal, functional and digestibility characteristics: A review
Food Hydrocolloids
Andrés-Bordería, A.; Mazuque-Pons, L.; Romeu-Perales, M.; Garcia-Molina, A.; Andrés-Colás, N.; Martínez-Pastor, M.T.; Sanz, A.; Puig, S.; Peñarrubia, L; Perea-García, A. (2024)
The role of the Arabidopsis tandem zinc-finger C3H15 protein in metal homeostasis
Plant Physiology and Biochemistry
Aragón-Gutiérrez, A.; Higueras-Contreras, L.; López-Carballo, G.; Gómez-García, A.; Gallur, M.; López, D.; Gavara, R.; Hernández-Muñoz, P. (2024)
Delaying walnut oxidation using a compostable film comprising poly(ε-caprolactone), thermoplastic gliadins, and green tea extract
Food Packaging and Shelf Life
Esteve-Redondo, P.; Heras-Mozos, R.; López-Carballo, G.; López-de-Dicastillo,C.; Gavara, R.; Hernández-Muñoz, P. (2024)
Efficacy of methyl anthranilate vapour against Botrytis cinerea in packaged strawberries
Food Packaging and Shelf Life
Tanja Kostic, Michael Schloter, Paulo Arruda, Gabriele Berg, Trevor C. Charles, Paul D. Cotter, George Seghal Kiran, Lene Lange, Emmanuelle Maguin, Annelein Meisner, Leo van Overbeek, Yolanda Sanz, Inga Sarand, Joseph Selvin, Effie Tsakalidou, Hauke Smidt, Martin Wagner, Angela Sessitsch (2024)
Concepts and criteria defining emerging microbiome applications
Microbial Biotechnology
Roldán-López, D.; Groenewald, M.; Pérez-Torrado, R. (2024)
Fermentative and metabolic screening of candidate yeast strains hybridisable with Saccharomyces cerevisiae for beer production optimisation
International Journal of Food Microbiology