Latest Publications

Eced-Rodríguez, L.; Beyrer, M.; Rodrigo, D.; Rivas, A.; Esteve, C.; Pina-Pérez, M.C. (2024)
Sublethal Damage Caused by Cold Plasma on Bacillus cereus Cells: Impact on Cell Viability and Biofilm-Forming Capacity
Foods
Escobar-García, J.D.; Prieto, C.; Talon, E.; Lagaron, J.M. (2024)
Comparison of the Stability of a Camu Camu Extract Dried and Encapsulated by Means of High-Throughput Electrospraying Assisted by Pressurized Gas
Foods
Gallego, M.; Mora, L.; Toldrá, F. (2024)
Effect of ultrasound and enzymatic pre-treatments on the profile of bioactive peptides of beef liver hydrolysates
Food Research International
Iacovino, S.; Garzon, R.; Rosell, C. M.; Marconi, E.; Albors, A.; Martín-Esparza, M. E. (2024)
Evaluation of the Technological Performance of Soft Wheat Flours for Fresh-Pasta Production as Affected by Industrial Refining Degree
Food And Bioprocess Technology
Cabrera-Villamizar, L.; Pereira, J.F.; Castanedo, M.; López-Rubio, A.; Fabra, M.J. (2025)
Hemp cellulose-based aerogels and cryogels: From waste biomass to sustainable absorbent pads for food preservation
Carbohydrate Polymers
Cabrera-Villamizar, L.A.; Ebrahimi, M.; Martínez-Abad, A.; Talens-Perales, D.; López-Rubio, A.; Fabra, M.J. (2024)
Order matters: Methods for extracting cellulose from rice straw by coupling alkaline, ozone and enzymatic treatments
Carbohydrate Polymers
Ilić, N.; Belović, M.; Memiši, N.; Pestorić, M.; Škrobot, D.; Pezo, L.; Jevtić-Mučibabić, R.; Sanz, Y.; Brouzes, J. (2024)
Rheological Properties and Sensory Profile of Yoghurt Produced with Novel Combination of Probiotic Cultures
Foods
Pié-Amill, A.; Colás-Medà, P.; Viñas, I.; Falcó, I.; Alegre, I. (2024)
Efficacy of an Edible Coating with Carvacrol and Citral in Frozen Strawberries and Blueberries to Control Foodborne Pathogens
Foods
Valdez-Narváez, M.I.; Fernández-Felipe, M.T.; Rodrigo, D. (2024)
Development of an exposure assessment industrial model for Bacillus cereus in rice matrix containing insect chitosan
Food Science and Technology International
Manahil M Bineid; Eduard F Ventura; Aryan Samidoust; Venkatesan Radha; Ranjit Mohan Anjana; Vasudevan Sudha; Gemma E Walton; Viswanathan Mohan; Karani Santhanakrishnan Vimaleswaran (2024)
A Systematic Review of the Effect of Gene–Lifestyle Interactions on Metabolic-Disease-Related Traits in South Asian Populations
Nutrition Reviews
Roque, A.; Zanker, J.; Brígido, S.; Tomaz, M.B.; Gonçalves, A.; Barbeiro, S.; Benítez-Páez, A.; Pereira, S.G. (2024)
Dietary patterns drive loss of fiber-foraging species in the celiac disease patients gut microbiota compared to first-degree relatives
Gut Pathogens
Girón-Guzmán, I.; Sánchez, G.; Pérez-Cataluña, A. (2024)
Tracking epidemic viruses in wastewaters
Microbial biotechnology
Tobias, C.; López-Puertollano, D.; Abad-Somovilla, A.; Mercader, Josep V.; Abad-Fuentes, A.; Rurack, K. (2024)
Development of Simple and Rapid Bead-Based Cytometric Immunoassays Using Superparamagnetic Hybrid Core-Shell Microparticles
ACS Measurement Science Au.
Lu, D.S.; Peris, D.; Sønstebø, J.H.; James, Timothy Y.; Rieseberg, Loren H.; Maurice, S.; Kauserud, H.; Ravinet, M.; Skrede, I. (2024)
Reticulate evolution and rapid development of reproductive barriers upon secondary contact in a forest fungus
Current Biology
Bojorges, H.; Martínez-Sanz, M.; Fontes-Candia, C.; Díaz-Piñero, L.; Martínez-Abad, A.; López-Rubio, A.; Fabra, M.J. (2025)
Protein extraction from the industrial solid residue of brown seaweed after alginate extraction
Food Hydrocolloids