Latest Publications

Girón Guzmán, I.; Díaz Reolid, A.; Cuevas Ferrando, E.; Falcó, I.; Cano Jiménez, P.; Comas, I.; Pérez Cataluña, A.; Sánchez, G. (2023)

Evaluation of two different concentration methods for surveillance of human viruses in sewage and their effects on SARS-CoV-2 sequencing

Science of The Total Environment vol. 862, págs. 160914 -

Navarro, J.L.; Alegre, D.; Sentandreu, M.A.; Rodrigo, D.; Sentandreu, E. (2023)

Proteome changes of tiger nut “horchata” drink induced by dynamic high pressure homogenization processing

Journal of Food Composition and Analysis vol. 117, págs. 105132 -

Teno, J.; Pardo-Figuerez, M.; Figueroa-Lopez, K.J.; Prieto, C.; Lagaron, J.M. (2022)

Development of Multilayer Ciprofloxacin Hydrochloride Electrospun Patches for Buccal Drug Delivery

Journal of Functional Biomaterials vol. 13, nº 4, págs. 170 -

Li, L.; Belloch, C.; Flores, M. (2023)

A comparative study of savory and toasted aromas in dry cured loins versus dry fermented sausages

LWT vol. 173, págs. 114305 -

Méndez, D.A.; Falcó, I.; Martínez-Abad, A.; Sánchez,G.; López-Rubio, A.; Fabra, M.J. (2023)

Sustainable bioactive pectin-based films to improve fruit safety via a circular economy approach

Food Hydrocolloids vol. 137, págs. 108327 -

Melero, R.; Boté-Vericad, J.-J.; López-Borrull, A. (2022)

Perceptions regarding open science appraised by editors of scholarly publications published in Spain

Learned Publishing

Nidhina, K.; Abraham, B.; Fontes-Candia, C; MartinezAbad, A.; Martinez Sanz, M; Nisha, P; Lopez-Rubio, A. (2022)

Physicochemical and functional properties of pectin extracted from the edible portions of jackfruit at different stages of maturity

Journal of the Science of Food and Agriculture

Carrera-Alvarado, G.; Toldrá, F.; Mora, L. (2023)

Bile acid-binding capacity of peptide extracts obtained from chicken blood hydrolysates using HPLC

LWT vol. 173, págs. 114381 -

Monica Barone; Silvia Garelli, Simone Rampelli, Alessandro Agostini, Silke Matysik, Federica D’Amico, Sabrina Krautbauer, Roberta Mazza, Nicola Salituro, Flaminia Fanelli, Patricia Iozzo, Yolanda Sanz, Marco Candela, Patrizia Brigidi, Uberto Pagotto & Silvia Turroni (2022)

Multi-omics gut microbiome signatures in obese women: role of diet and uncontrolled eating behavior

BMC Medicine vol. 20, págs. 500 -

Hayes, M.; Mora, L.; Lucakova, S. (2022)

Identification of Bioactive Peptides from Nannochloropsis oculata Using a Combination of Enzymatic Treatment, in Silico Analysis and Chemical Synthesis

Biomolecules vol. 12, págs. 1806 -

Callens, K.; Fontaine, F.; Sanz, Y.; Bogdanski, A; D‘Hondt, Kathleen; Lange, L.; Smidt, H.; van Overbeek, L.; Kostic, T.; Maguin, E.; Meisner, A.; Sarand, I.; Sessitsch, A. (2022)

Microbiome-based solutions to address new and existing threats to food security, nutrition, health and agrifood systems' sustainability

Frontiers in Sustainable Food Systems vol. 6, págs. 1047765 -

Lafuente, M.T.; González-Candelas, L. (2022)

The Role of ABA in the Interaction between Citrus Fruit and Penicillium digitatum

International journal of molecular sciences vol. 23, nº 24, págs. 15796 -

Cortés-Macías, E.; Selma-Royo, M.; Rio-Aige, K.; Bauerl, C.; Rodríguez-Lagunas,MJ.; Martínez Costa, C; Pérez-Cano, F.J.; Collado, M.C. (2023)

Distinct breast milk microbiota, cytokine, and adipokine profiles are associated with infant growth at 12 months: an in vitro host-microbe interaction mechanistic approach

Food and Function vol. 14, págs. 148 - 159

Mora, L.; Toldrá, F. (2023)

Advanced enzymatic hydrolysis of food proteins for the production of bioactive peptides

Current Opinion in Food Science vol. 49, págs. 100973 -

Garlito, B.; Sentandreu, M.A.; Yusà, Vicent; Oliván, Mamen; Pardo, Olga; Sentandreu, E. (2023)