Latest Publications

Méndez, D.A.; Martínez-Abad, A.; Martínez-Sanz, M.; López-Rubio, A.; Fabra, M.J. (2023)

Tailoring structural, rheological and gelling properties of watermelon rind pectin by enzymatic treatments

Food Hydrocolloids vol. 135, págs. 108119 -

Bączek, N.; Haros, C.M.; Wronkowska, M. (2022)

Buckwheat hull, a valuable bakery product ingredient: assessment of bioaccessible phenolics and antioxidant capacity

European Food Research and Technology

Talens-Perales, D.; Nicolau-Sanus, M.; Polaina, J.; Daròs, J.-A. (2022)

Expression of an extremophilic xylanase in Nicotiana benthamiana and its use for the production of prebiotic xylooligosaccharides

Scientific Reports vol. 12, nº 1, págs. 15743 -

Falcó, I.; Randazzo, W.; Pérez, A.; Martínez, A.; Rodrigo, D.; Sánchez, G. (2023)

High pressure treatment and green tea extract synergistically control enteric virus contamination in beverages

Food Control vol. 144, págs. 109384 -

Valero Abad, A.; Manzanares, P.; Marcos, J.F.; Martínez-Culebras, P.V. (2023)

The Penicillium digitatum antifungal protein PdAfpB shows high activity against mycobiota involved in sliced bread spoilage

Food Microbiology vol. 109, págs. 104142 -

Pérez-Bassart, Z.; Fabra, M.J.; Martínez-Abad, A.; López-Rubio, A. (2023)

Compositional differences of β-glucan-rich extracts from three relevant mushrooms obtained through a sequential extraction protocol

Food Chemistry vol. 402, págs. 134207 -

Aragón-Gutiérrez, A.; Heras-Mozos, R.; Montesinos, A.; Gallur, M.; López, D.; Gavara, R.; Hernández-Muñoz, P. (2022)

Pilot-Scale Processing and Functional Properties of Antifungal EVOH-Based Films Containing Methyl Anthranilate Intended for Food Packaging Applications

Polymers vol. 14, nº 16, págs. 3405 -

Zhou, J.; Wang, M.; Bäuerl, C.; Cortés-Macías, E.; Calvo-Lerma, J.; Collado, M.; Barba, F.J. (2022)

The impact of liquid-pressurized extracts of Spirulina, Chlorella and Phaedactylum tricornutum on in vitro antioxidant, antiinflammatory and bacterial growth effects and gut microbiota modulation

Food Chemistry vol. 401, págs. 134083 -

Moya-Gonzálvez, E.M.; Peña-Gil, N.; Rubio-Del-Campo, A.; Coll Marqués, J.; Gozalbo Rovira, R.; Monedero,V.; Rodríguez-Díaz, J.; Yebra, M.J. (2022)

Infant Gut Microbial Metagenome Mining of α-l-Fucosidases with Activity on Fucosylated Human Milk Oligosaccharides and Glycoconjugates

Microbiology spectrum vol. 10, nº 4, págs. e0177522 -

Benito-González, I.; Cucharero, J.; Al Haj, Y.; Hänninen, Tuomas; Lokki, Tapio; Martínez-Sanz, Marta;López-Rubio, Amparo; Martínez-Abad, A.; Vapaavuori, J. (2022)

Waste Biomass Valorisation for the Development of Sustainable Cellulosic Aerogels and their Sound Absorption Properties

Advanced Sustainable Systems

Lafuente, M.T.; Romero, P. (2022)

Hormone profiling and heat-induced tolerance to cold stress in citrus fruit

Postharvest Biology and Technology vol. 194, págs. 10.1016/j.posth -

Pasqualone, A.; Vurro, F.; Summo, C.; Abd-El-Khalek, M.H.; Al-Dmoor, H.H.; Grgic, T.; Ruiz, M.; Magro, C.; Deligeorgakis, C.; Helou, C.; Le-Bail, P. (2022)

The Large and Diverse Family of Mediterranean Flat Breads: A Database

Foods vol. 2326, nº 15, págs. 2326 -

Cheng, H.N.; Furtado, R.F.; Biswas, A.;Alves, C.; Prieto, C.; Lagaron, J.M. (2022)

Chemical Modifications and Applications of Cashew Byproducts - A Selective Review

ACS Food Science and Technology

Guadalupe-Moyano, V.; Palacios-Ponce, A.S.; Rosell, C.M.; Cornejo, F. (2022)

Impact of drying methods on banana flour in the gluten-free bread quality

LWT vol. 168, págs. 113904 -

Rizo, A.; Bartu, A.; Laguna, L.; Tarrega, A. (2022)

Effect of an opinion app on expectations and emotional responses of young consumers toward white wines

Food Quality and Preference vol. 103, págs. 104706 -