Latest Publications

Saladrigas-García, Mireia; Solà-Oriol, David; López-Vergé, Sergi; D’Angelo, Matilde; Collado, María Carmen; Nielsen, Bea; Faldyna, Martin; Pérez, José Francisco; Martín-Orúe, Susana M. (2022)

Potential effect of two Bacillus probiotic strains on performance and fecal microbiota of breeding sows and their piglets

Journal of Animal Science vol. 100, nº 6, págs. skac163 -

Bojorges, Hylenne; Fabra, Maria Jose; Lopez-Rubio, Amparo; Martinez-Abad, Antonio (2022)

Alginate industrial waste streams as a promising source of value-added compounds valorization

Science Of The Total Environment vol. 838, págs. 156394 -

Li, Lei; Perea-Sanz, Laura; Salvador, Ana; Belloch, Carmela; Flores, Mónica (2022)

Understanding the impact of nitrogen and sulfur precursors on the aroma of dry fermented sausages

Meat Science vol. 192, págs. 108896 -

Valdez, María Inés; Garcia, Jennifer; Ubeda-Manzanaro, Maria; Martinez, Antonio; Rodrigo, Dolores (2022)

Insect chitosan as a natural antimicrobial against vegetative cells of Bacillus cereus in a cooked rice matrix

Food Microbiology vol. 107, págs. 104077 -

Xiao, Chuqiao; Toldra, Fidel; Zhao, Mouming; Zhou, Feibai; Luo, Donghui; Jia, Ruibo; Mora, Leticia (2022)

In vitro and in silico analysis of potential antioxidant peptides obtained from chicken hydrolysate produced using Alcalase

Food Research International

Santamaria, María; Montes, Leticia; Garzón, Raquel; Moreira, R.; Rosell, Cristina M. (2022)

Unraveling the impact of viscosity and starch type on the in vitro starch digestibility of different gels

Food & Function

Boukid, Fatma; Rosell, Cristina M. (2022)

The nutritional quality of wholegrain and multigrain breads is not necessarily better than white breads: the case of gluten-free and gluten-containing breads

International Journal of Food Sciences and Nutrition

Calvo-Lerma, Joaquim; Bueno-Llamoga, Pierre; Bauerl, Christine; Cortes-Macias, Erika; Selma-Royo, Marta; Perez-Cano, Francisco; Lerin, Carles; Martinez-Costa, Cecilia; Collado, Maria Carmen (2022)

Persistence of Anti SARS-CoV-2 Antibodies in Breast Milk from Infected and Vaccinated Women after In Vitro-Simulated Gastrointestinal Digestion

Nutrients vol. 14, nº 10, págs. 2117 -

Selma-Royo, M.; González, S.; Gueimonde, M.; Chang, Melinda; Fürst, Annalee; Martínez-Costa, Cecilia; Bode, L.; Collado, M.C. (2016)

Maternal Diet Is Associated with Human Milk Oligosaccharide Profile

Molecular Nutrition and Food Research

Costa, Rosa; Alberola, Juan; Olea, Beatriz; Gozalbo-Rovira, Roberto; Gimenez, Estela; Cuevas-Ferrando, Enric; Torres, Ignacio; Albert, Eliseo; Carbonell, Nieves; Ferreres, Jose; Sanchez, Gloria; Rodriguez-Diaz, Jesus; Blasco, Maria Luisa; Navarro, David (2022)

Combined kinetic analysis of SARS-CoV-2 RNAemia, N-antigenemia and virus-specific antibodies in critically ill adult COVID-19 patients

Scientific Reports vol. 12, nº 1, págs. 8273 -

Aleixandre, Andrea; Gisbert, Mauro; Sineiro, Jorge; Moreira, Ramon; Rosell, Cristina M. (2022)

In vitro inhibition of starch digestive enzymes by ultrasound-assisted extracted polyphenols from Ascophyllum nodosum seaweeds

Journal of Food Science

García-Ríos, E.; Alonso-del-Real, J.; Lip, K.Y.F.; Pinheiro, Tania; Teixeira, José; van Gulik, Walter; Domingues, Lucília; Querol, A.; Guillamón, J.M. (2022)

Genome-wide effect of non-optimal temperatures under anaerobic conditions on gene expression in Saccharomyces cerevisiae

Genomics vol. 114, nº 4, págs. 110386 -

Zhou, J.; Wang, M.; Carrillo, C.; Hassoun, Abdo; Collado, M.C.; Barba, F.J. (2020)

Application of omics in food color

Current Opinion in Food Science vol. 46, págs. 100848 -

Márquez-Lázaro, J.P.; Mora, L.; Méndez-Cuadro, D.; Rodríguez-Cavallo, E.; Toldrá, F. (2022)

In vitro oxidation promoted by sarafloxacin antibiotic residues on myosin and chicken meat proteins

Journal of Food Composition and Analysis vol. 111, págs. 104622 -

Martínez, S.; Espert, M.; Salvador, A.; Sanz, T. (2022)

The role of oil concentration on the rheological properties, microstructure, and in vitro digestion of cellulose ether emulsions

Food Hydrocolloids vol. 131, págs. 107793 -