Latest Publications

Hillestad, E.M.R.; van der Meeren, A.; Nagaraja, B.H.; Bjørsvik, B.R.; Haleem, N.;Benítez-Paez, A.; Sanz, Y.; Hausken, T.; ;Lied, G.A.; Lundervold, A.; Berentsen, B. (2022)

Gut bless you: The microbiota-gut-brain axis in irritable bowel syndrome

World Journal of Gastroenterology vol. 28, nº 4, págs. 412 - 431

Calvo-Lerma, J.; Asensio-Grau, A.; García-Hernández, J.; Heredia, A.; Andrés, A. (2022)

Exploring the Impact of Solid-State Fermentation on Macronutrient Profile and Digestibility in Chia (Salvia hispanica) and Sesame (Sesamum Indicum) Seeds

Foods vol. 11, nº 3, págs. 410 -

Denat, M.; Ontañón, I.; Querol, A.; Ferreira, V. (2022)

The diverse effects of yeast on the aroma of non-sulfite added white wines throughout aging

LWT vol. 158, págs. 113111 -

Ramos-Hernandez, Jorge Alberto; Calderon-Santoyo, Montserrat; Prieto, Cristina; Lagarón, Jose Maria; Navarro-Ocaña, Arturo; Ragazzo-Sanchez, Juan Arturo (2022)

Encapsulation with HDPAF-WP of the hexane fraction of sea grape (Coccoloba uvifera L.) leaf extract by electrospraying

Polymer Bulletin

Gandia, Monica; Moreno-Gimenez, Elena; Giner-Llorca, Moises; Garrigues, Sandra; Ropero-Perez, Carolina; Locascio, Antonella; Martínez Culebras, Pedro V.; Marcos López, José F.; Manzanares, Paloma (2022)

Development of a FungalBraid Penicillium expansum-based expression system for the production of antifungal proteins in fungal biofactories

Microbial Biotechnology

Vázquez-González, Y.; Prieto, C.; Stojanovic, M.; Torres, C.A.V.; Freitas, F.; Ragazzo-Sánchez, J.A.; Calderón-Santoyo, M.; Lagaron, J.M. (2022)

Preparation and Characterization of Electrospun Polysaccharide FucoPol-Based Nanofiber Systems

Nanomaterials vol. 12, nº 3, págs. 498 -

MacCabe, A.; Sanmartín, G.; Orejas, M. (2021)

Identification of the genes encoding the catalytic steps corresponding to LRA4 (l-2-keto-3-deoxyrhamnonate aldolase) and l-lactaldehyde dehydrogenase in Aspergillus nidulans

Environmental Microbiology vol. 23, nº 5, págs. 2420 - 2432

Pérez, D.; Denat, M.; Heras, J.M.; Guillamón, J.M.; Ferreira, V.; Querol, A. (2022)

Effect of non-wine Saccharomyces yeasts and bottle aging on the release and generation of aromas in semi-synthetic Tempranillo wines

International Journal of Food Microbiology vol. 365, págs. 109554 -

Pardo-Figuerez, M.; Teno, J.; Lafraya, A.; Prieto, C.; Lagaron, J.M. (2022)

Development of an Electrospun Patch Platform Technology for the Delivery of Carvedilol in the Oral Mucosa

Nanomaterials vol. 12, nº 3, págs. 348 -

Fontes-Candia, C.; Jiménez-Barrios, P.; Miralles, B.; Recio, I.; López-Rubio, A.; Martínez-Sanz, M. (2022)

Development of polysaccharide-casein gel-like structures resistant to in vitro gastric digestion

Food Hydrocolloids vol. 127, págs. 107505 -

Silva, P.M.; Prieto, C.; Andrade, C.C.P.; Lagarón, J.M.; Pastrana, L.M.; Coimbra, M.A.; Vicente, A.A.; Cerqueira, M.A. (2022)

Hydroxypropyl methylcellulose-based micro- and nanostructures for encapsulation of melanoidins: Effect of electrohydrodynamic processing variables on morphological and physicochemical properties

International Journal of Biological Macromolecules vol. 202, págs. 453 - 467

Heras-Mozos, R.; Gavara, R.; Hernández-Muñoz, P. (2022)

Chitosan films as pH-responsive sustained release systems of naturally occurring antifungal volatile compounds

Carbohydrate Polymers vol. 283, págs. 119137 -

Pina-Pérez, MC.; Úbeda-Manzanaro, M.; Beyrer, M.; Martínez, A.; Rodrigo, D. (2022)

In vivo assessment of Cold Atmospheric Pressure Plasma technology on the bioactivity of Spirulina

Frontiers in Microbiology vol. 12, págs. 781871 -

Pérez, D.; Denat, M.; Minebois, R.; Heras, J.M.; Guillamón, J.M.; Ferreira, V.; Querol, A. (2022)

Modulation of aroma and chemical composition of Albariño semi-synthetic wines by non-wine Saccharomyces yeasts and bottle aging

Food Microbiology vol. 104, págs. 103981 -

Montoro-García, S.; Velasco-Soria, Á.; Mora, L.; Carazo-Díaz, C.; Prieto-Merino, D.; Avellaneda, A.; Miranzo, D.; Casas-Pina, T.; Toldrá, F.; Abellán-Alemán, J. (2022)

Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular Risk

Nutrients vol. 14, nº 2, págs. 298 -