Latest Publications

Callejón-Leblic, B.; Selma-Royo, M.; Collado, M.C.; Gómez-Ariza J.L.; Abril, N.; García-Barrera, T. (2021)

Untargeted Gut Metabolomics to Delve the Interplay between Selenium Supplementation and Gut Microbiota

Journal of Proteome Research

Mirzayi, C., Renson, A., Furlanello, C.; (...); Collado, M.C.; (…); Jones, H.E., Waldron, L. (2021)

Reporting guidelines for human microbiome research: the STORMS checklist

Nature Medicine vol. 27, nº 11, págs. 1885 - 1892

Babor, M.; Senge, J.; Rosell, C.M.; Rodrigo, D; Hitzmann, B. (2021)

Optimization of no‐wait flowshop scheduling problem in bakery production with modified pso, neh and sa

Processes vol. 9, nº 11, págs. 2044 -

Muñoz, A.B.; Giménez-Bastida, J.A.; Tejedor, A.G.; Haros C.M.; de Cedrón M.G.; de Molina, A.R.; Llopis, J.M.L. (2021)

Intestinal intervention strategy targeting myeloid cells to improve hepatic immunity during hepatocarcinoma development

Biomedicines vol. 9, nº 11, págs. 1633 -

Heras-Mozos, R.; Hernández, R.; Gavara, R.; Hernández-Muñoz, P. (2021)

Dynamic covalent chemistry of imines for the development of stimuli-responsive chitosan films as carriers of sustainable antifungal volatiles

Food Hydrocolloids

Carrasco-Sandoval, Jonathan; Falcó, Irene; Sánchez, Gloria; Fabra, María José; López- Rubio, Amparo; Rodriguez, Astrid; Henríquez-Aedo, Karem; Aranda, Mario (2021)

Multivariable optimization of ultrasound-assisted extraction for the determination of phenolic and antioxidants compounds from arrayan (Luma apiculata (DC.) Burret) leaves by microplate-based methods and mass spectrometry

Journal of Applied Research on Medicinal and Aromatic Plants

Macias, Laura; Gonzalez Flores, Melisa ; Adam, Ana Cristina; Rodriguez, Maria E.; Querol, Amparo; Barrio, Eladio; Ariel Lopes, Christian; Pérez-Torrado, Roberto (2021)

Convergent adaptation of Saccharomyces uvarum to sulfite, an antimicrobial preservative widely used in human-driven fermentations

PLoS Genetics vol. 17, nº 11, págs. e1009872 -

Boulemkahel, S.; Garzon, R.; Benatallah, L.; Rosell, C.M. (2021)

Development of gluten-free bread using low-pressure homogenized rice flour supplemented with faba bean flour

Cereal Chemistry

Prieto, A.; Bernabeu, M.; Sánchez-Herrero, J.F.; Pérez-Bosque, Anna; Miró, Lluïsa; Bäuerl, Christine; Collado, Carmen; Hüttener, M.; Juárez, A. (2021)

Modulation of AggR levels reveals features of virulence regulation in enteroaggregative E. coli

Communications Biology vol. 4, págs. 1295 -

Heres, A.; Yokoyama, I.; Gallego, M.; Toldrá, F.; Arihara, K.; Mora, L. (2021)

Antihypertensive potential of sweet Ala-Ala dipeptide and its quantitation in dry-cured ham at different processing conditions

Journal of Functional Foods vol. 87, págs. 104818 -

Giménez-Sanchis, A.; Tárrega, A.; Tarancón, P.; Aleza, P.; Besada, C. (2021)

Check-all-that-apply questions including the ideal product as a tool for selecting varieties in breeding programs. A case study with mandarins

Agronomy vol. 11, págs. 2243 -

Wronkowska, M.; Jarmulowicz, A.; Lamparski, G.; Jelinski, T.; Haros, C. M. (2021)

Oat-buckwheat breads - technological quality, staling and sensory properties

Irish Journal of Agricultural and Food Research vol. 59, págs. 33 - 41

Ramon-Carbonell, Marta; Sanchez-Torres, Paloma (2021)

Unveiling the Role Displayed by Penicillium digitatum PdMut3 Transcription Factor in Pathogen-Fruit Interaction

Journal of Fungi vol. 7, nº 10, págs. 828 -

Rudovica V, Rotter A, Gaudêncio SP, Novoveská L, Akgül F, Akslen-Hoel LK, Alexandrino DAM, Anne O, Arbidans L, Atanassova M, Bełdowska M, Bełdowski J, Bhatnagar A, Bikovens O, Bisters V, Carvalho MF, Catalá TS, Dubnika A, Erdoğan A, Ferrans L, Haznedaroglu BZ, Setyobudi RH, Graca B, Grinfelde I, Hogland W, Ioannou E, Jani Y, Kataržytė M, Kikionis S, Klun K, Kotta J, Kriipsalu M, Labidi J, Lukić Bilela L, Martínez-Sanz M, Oliveira J, Ozola-Davidane R, Pilecka-Ulcugaceva J, Pospiskova K, Rebours C, Roussis V, López-Rubio A, Safarik I, Schmieder F, Stankevica K, Tamm T, Tasdemir D, Torres C, Varese GC, Vincevica-Gaile Z, Zekker I and Burlakovs J (2021)

Valorization of Marine Waste: Use of Industrial By-Products and Beach Wrack Towards the Production of High Added-Value Products

Frontiers in Marine Science vol. 8, págs. 723333 -

Aranaz, P.; Peña, A.; Vettorazzi, A.; Fabra, M.J.; Martínez-Abad, A.; López-Rubio, A.; Pera, J.; Parladé, J.; Castellari, M.; Milagro, F.I.; González-Navarro, C.J. (2021)

Grifola frondosa (Maitake) extract reduces fat accumulation and improves health span in c. elegans through the daf-16/foxo and skn-1/nrf2 signalling pathways

Nutrients vol. 13, págs. 3968 -