Latest Publications

Romero, Paco; Lafuente, M.Teresa; Alférez, Fernando (2021)

Differential Transcriptomic Regulation in Sweet Orange Fruit (Citrus sinensis L. Osbeck) Following Dehydration and Rehydration Conditions Leading to Peel Damage

Frontiers in Plant Science vol. 12, págs. 732821 -

Carcereny, A.; Martínez-Velázquez, A.; Bosch, A.; Allende, Ana; Truchado, Pilar; Cascales, J.; Romalde, J.L.; Lois, M.; Polo, D.; Sánchez, Gloria; Pérez Cataluña, Alba; Díaz Reolid, Azahara; Antón, A.; Gregori, J.; García Cehic, D.; Quer, J.; Palau, M.; Ruano, C.J.; Pintó, R.M.; Guix, S. (2021)

Monitoring Emergence of the SARS-CoV-2 B.1.1.7 Variant through the Spanish National SARS-CoV-2 Wastewater Surveillance System (VATar COVID-19)

Environmental Science and Technology vol. 55, nº 17, págs. 11756 - 11766

Meisner, A.; Wepner, B.; Kostic, T.; van Overbeek, L.S.;Bunthof, C.J.; de Souza, R.S.C.; Olivares, Marta; Sanz, Yolanda; Lange, L.; Fischer, D.; Sessitsch, A.; Smidt, H. (2022)

Calling for a systems approach in microbiome research and innovation

Current Opinion in Biotechnology vol. 73, págs. 171 - 178

Romero, Paco; Lafuente, M.T. (2022)

Relative humidity regimes modify epicuticular wax metabolism and fruit properties during Navelate orange conservation in an ABA-dependent manner

Food Chemistry vol. 369, págs. 130946 -

Falcó, Irene; Randazzo, Walter; Sánchez, Gloria; Vilarroig, J.; Climent, J.; Chiva, S.; Chica, A.; Navarro-Laboulais, J. (2021)

Experimental and CFD evaluation of ozone efficacy against coronavirus and enteric virus contamination on public transport surfaces

Journal of Environmental Chemical Engineering vol. 9, nº 5, págs. 106217 -

Prieto, Cristina; Evtoski, Zoran; Pardo-Figuerez, María; Lagarón, José M. (2021)

Bioavailability enhancement of nanostructured microparticles of carvedilol

Journal of Drug Delivery Science and Technology vol. 66, págs. 102780 -

Cuevas-Ferrando, Enric; Allende, Ana; Pérez-Cataluña, Alba; Truchado, Pilar; Hernández, Natalia; Gil, M.Isabel; Sánchez, Gloria (2021)

Occurrence and accumulation of human enteric viruses and phages in process water from the fresh produce industry

Foods vol. 10, págs. 1853 -

Benito-González, Isaac; Göksen, Gülden; Pérez-Bassart, Zaida; López-Rubio, Amparo; Sánchez, Rafael; Alonso, José María; Gavara, Rafael; Gallur, Miriam; Martínez-Sanz, Marta (2021)

Pilot plant scale-up of the production of optimized starch-based biocomposites loaded with cellulosic nanocrystals from Posidonia oceanica waste biomass

Food Packaging and Shelf Life vol. 30, págs. 100730 -

Randazzo, W.; Zuber, S.; D'Souza, D.H.; Sánchez, G. (2021)

Enteric Viruses in Food: Survival and Inactivation Methods

Frontiers in Microbiology vol. 12, págs. 722368 -

Henriques, D.; Minebois, R.; Mendoza, S.N.; Macias, Laura G. ; Torrado, Roberto P.; Barrio, Eladio; Teusink, B.; Querol, A.; Balsa-Canto, E. (2021)

A multiphase multiobjective dynamic genome-scale model shows different redox balancing among yeast species of the saccharomyces genus in fermentation

mSystems vol. 6, nº 4, págs. e00260-21 -

Santamaría, María; Garzón, Raquel; Moreira, Ramón; Rosell, Cristina M. (2021)

Estimation of viscosity and hydrolysis kinetics of corn starch gels based on microstructural features using a simplified model

Carbohydrate Polymers vol. 273, págs. 118549 -

Bascuas, S.; Morell, P.; Quiles, A.; Salvador, A.; Hernando, I. (2021)

Use of oleogels to replace margarine in steamed and baked buns

Foods vol. 10, nº 8, págs. - 1781

Cuevas-Ferrando, Enric; Girón-Guzmán, Inés; Falcó, Irene; Pérez-Cataluña, Alba; Díez-Reholid, Azahara; Aznar, Rosa; Randazzo, Walter; Sánchez, Gloria (2022)

Discrimination of non-infectious SARS-CoV-2 particles from fomites by viability RT-qPCR

Environmental Research vol. 203, págs. 111831 -

González, S.; Selma-Royo, M.; Arboleya, S.; Martínez-Costa, C.; Solís, G.; Suárez, M.; Fernández, N.; de los Reyes-Gavilán, C.G.; Díaz-Coto, S.; Martínez-Camblor, P.; Collado, M.C.; Gueimonde, M. (2021)

Spontaneous preterm delivery is reflected in both early neonatal and maternal gut microbiota

Nutrients vol. 13, págs. 2412 -

García-Torres, S.; Cabeza de Vaca, M.; Tejerina, D.; Romero-Fernández, M.P.; Ortiz, A.; Franco, D.; Sentandreu, M.A.; Oliván, M. (2021)

Assessment of stress by serum biomarkers in calves and their relationship to ultimate ph as an indicator of meat quality

Animals vol. 11, nº 8, págs. 2291 -