Latest Publications

Lafuente, M.T.; Romero, P.; González-Candelas, L. (2021)

Albedo-and flavedo-specific transcriptome profiling related to penicillium digitatum infection in citrus fruit

Foods vol. 10, nº 9, págs. 2196 -

Sánchez Torres, Paloma (2021)

Molecular Mechanisms Underlying Fungicide Resistance in Citrus Postharvest Green Mold

Journal of Fungi vol. 7, nº 9, págs. 783 -

Heras-Mozos, R.; García-Moreno, A.; Monedero-Prieto, M.; Tone, AM; Higueras, L.; Hernández-Muñoz, P.; Gavara, R. (2021)

Trans-2-hexenal-based antifungal packaging to extend the shelf life of strawberries

Foods vol. 10, nº 9, págs. 2166 -

Tarancón, P.; Tárrega, A.; González, M.; Besada, C. (2021)

External quality of mandarins: Influence of fruit appearance characteristics on consumer choice

Foods vol. 10, nº 9, págs. 2188 -

Romero, P.; Lafuente, M.T. (2021)

The combination of abscisic acid (ABA) and water stress regulates the epicuticular wax metabolism and cuticle properties of detached citrus fruit

International Journal of Molecular Sciences vol. 22, nº 19, págs. 10242 -

Méndez, D.A.; Fabra, M.J.; Odriozola-Serrano, I.; Martín Belloso, O.; Salvia Trujillo, L.; López-Rubio, A.; Martínez-Abad, A. (2022)

Influence of the extraction conditions on the carbohydrate and phenolic composition of functional pectin from persimmon waste streams

Food Hydrocolloids vol. 123, págs. 107066 -

Cuevas-Ferrando, Enric; Randazzo, Walter; Pérez-Cataluña, Alba; Falcó, Irene; Navarro, D.; Martín Latil, S.; Díaz Reolid, A.;Girón Guzmán, I.; Allende, Ana; Sánchez, Gloria (2021)

Platinum chloride-based viability RT-qPCR for SARS-CoV-2 detection in complex samples

Scientific Reports vol. 11, págs. 18120 -

Bernardo, Sara; Rodrigo, María Jesús; Vives Peris, Vicente; Gómez-Cadenas, Aurelio; Zacarías, Lorenzo; Machado, Nelson; Moutinho-Pereira, José; Dinis, Lia-Tânia (2022)

Fine-tuning of grapevine xanthophyll-cycle and energy dissipation under Mediterranean conditions by kaolin particle-film

Scientia Horticulturae vol. 291, págs. 110584 -

Rey, Florencia; Rodrigo, María Jesús; Diretto, Gianfranco; Zacarías, Lorenzo (2021)

Effect of fruit shading and cold storage on tocopherol biosynthesis and its involvement in the susceptibility of Star Ruby grapefruit to chilling injury

Food Chemistry: Molecular Sciences vol. 3, págs. 100037 -

Belloch, Carmela; Neef, Alexander; Salafia, C.; López-Diez, J.J.; Flores, Mónica (2021)

Microbiota and volatilome of dry-cured pork loins manufactured with paprika and reduced concentration of nitrite and nitrate

Food Research International vol. 149, págs. 110691 -

Muñoz, L.A.; Vera C. N.; Zúñiga-López, M.C.; Moncada, M.; Haros, C.M. (2021)

Physicochemical and functional properties of soluble fiber extracted from two phenotypes of chia (Salvia hispanica L.) seeds

Journal of Food Composition and Analysis vol. 104, págs. 104138 -

Gallego, Marta; Toldrá, Fidel; Mora, Leticia (2022)

Quantification and in silico analysis of taste dipeptides generated during dry-cured ham processing

Food Chemistry vol. 370, págs. 130977 -

Heres, Alejandro; Toldrá, Fidel; Mora, Leticia (2021)

Characterization of umami dry‐cured ham‐derived dipeptide interaction with metabotropic glutamate receptor (Mglur) by molecular docking simulation

Applied Sciences vol. 11, nº 17, págs. 8268 -

Veintimilla-Gozalbo, E.; Asensio-Grau, A.; Calvo-Lerma, J.; Heredia, A.; Andrés, A. (2021)

In vitro simulation of human colonic fermentation: A practical approach towards models’ design and analytical tools

Applied Sciences vol. 11, nº 17, págs. 8135 -

Lairon-Peris, Maria; Castiglioni, Gabriel L.; Routledge, Sarah J.; Alonso-del-Real, Javier; Linney, John A.; Pitt, Andrew R.; Melcr J.; Goddard, AD; Barrio, Eladio; Querol, Amparo (2021)

Adaptive response to wine selective pressures shapes the genome of a Saccharomyces interspecies hybrid

Microbial Genomics vol. 7, nº 8, págs. 000628 -