Latest Publications

Granado-Rodríguez, Sara; Aparicio, Nieves; Matías, Javier; Pérez-Romero, Luis Felipe; Maestro, Isaac; Gracés, Irene; Pedroche, Justo Javier; Haros, Claudia Monika; Fernandez-Garcia, Nieves; Navarro del Hierro, Joaquín; Martin, Diana; Bolaños, Luis; Reguera, María (2021)
Studying the Impact of Different Field Environmental Conditions on Seed Quality of Quinoa: The Case of Three Different Years Changing Seed Nutritional Traits in Southern Europe
Frontiers in Plant Science vol. 12, págs. 649132 -
Romaní-Pérez, Marina; Bullich-Vilarrubias, Clara; López-Almela, Inmaculada; Liébana-García, Rebeca; Olivares, Marta; Sanz, Yolanda (2021)
The microbiota and the gut-brain axis in controlling food intake and energy homeostasis
International Journal of Molecular Sciences vol. 22, nº 11, págs. 5830 -
Melendez-Rodriguez, Beatriz; Torres-Giner, Sergio; Angulo, Inmaculada; Pardo-Figuerez, Maria; Hilliou, Loïc; Escuin, Jose M.; Cabedo, Luis; Nevo, Yuval; Prieto, Cristina; Lagaron, Jose M. (2021)
High-oxygen-barrier multilayer films based on polyhydroxyalkanoates and cellulose nanocrystals
Nanomaterials vol. 11, nº 6, págs. 1443 -
Rio-Aige, Karla; Azagra-Boronat, Ignasi; Castell, Margarida; Selma-Royo, Marta; Collado, María C.; Rodríguez-Lagunas, María J.; Pérez-Cano, Francisco J. (2021)
The Breast Milk Immunoglobulinome
Nutrients vol. 13, nº 6, págs. 1810 -
Muñiz-Calvo, S.; Bisquert, R.; Puig, S.; Guillamón, J.M. (2020)
Overproduction of hydroxytyrosol in Saccharomyces cerevisiae by heterologous overexpression of the Escherichia coli 4-hydroxyphenylacetate 3-monooxygenase
Food Chemistry vol. 308, págs. 125646 -
Chiocchetti, G.M.; Latorre, T.; Clemente, M.J.; Jadán-Piedra, C.; Devesa, V.; Vélez, D. (2020)
Toxic trace elements in dried mushrooms: Effects of cooking and gastrointestinal digestion on food safety
Food Chemistry vol. 306, págs. 125478 -
Su, Y.; Seguinot, P.; Sanchez, I.; Ortiz-Julien, A.; Heras, J.M.; Querol, A.; Camarasa, C.; Guillamón, J.M. (2020)
Nitrogen sources preferences of non-Saccharomyces yeasts to sustain growth and fermentation under winemaking conditions
Food Microbiology vol. 85, págs. 103287 -
Rizo, A.; Vidák, K.; Fiszman, S.; Tarrega, A. (2020)
Influence of fading duration on TCATA evaluation
Food Quality and Preference vol. 79, págs. 103619 -
Espert, M.; Wiking, L.; Salvador, A.; Sanz, T. (2020)
Reduced-fat spreads based on anhydrous milk fat and cellulose ethers
Food Hydrocolloids vol. 99, págs. 105330 -
Chen, J.; Wu, X.; Sánchez, G.; Randazzo, W. (2020)
Viability RT-qPCR to detect potentially infectious enteric viruses on heat-processed berries
Food Control vol. 107, págs. 106818 -
Calle, J.; Benavent-Gil, Y.; Rosell, C.M. (2020)
Development of gluten free breads from Colocasia esculenta flour blended with hydrocolloids and enzymes
Food Hydrocolloids vol. 98, págs. 105243 -
Espert, M.; Salvador, A.; Sanz, T.; Hernández, M.J. (2020)
Cellulose ether emulsions as fat source in cocoa creams: Thermorheological properties (flow and viscoelasticity)
LWT - Food Science and Tecnology vol. 117, págs. 108640 -
Sahagún, M.; Benavent-Gil, Y.; Rosell, C.M.; Gómez, M. (2020)
Modulation of in vitro digestibility and physical characteristics of protein enriched gluten free breads by defining hydration
LWT - Food Science and Tecnology vol. 117, págs. 108642 -
Cometto A; Spadaro D; González-Candelas L; Ballester AR* (2019)
Characterization of two genes putatively involved in griseofulvin biosynthesis in Penicillium griseofulvum
Red Nacional sobre las micotoxinas y hongos toxigénicos y de sus procesos de descontaminación (MICOFOOD) vol. 4, págs. 18 -
Navarro-Molina, C.; Melero, R. (2019)
Motivation, barriers and inventives for research data sharing and research data reuse. Researchers' views / Motivación, barreras e incentivos para la compartición y reutilización de los datos de investigación. Visión de los investigadores
Profesional de la Informacion vol. 28, nº 5, págs. e280516 -