Latest Publications

Gandía, M.; Garrigues, S.; Bolós, B.; Manzanares, P.; Marcos, J.F. (2019)

The myosin motor domain-containing chitin synthases are involved in cell wall integrity and sensitivity to antifungal proteins in penicillium digitatum

Frontiers in Microbiology vol. 10, págs. 2400 -

Villacrés, E.; Álvarez, J.; Rosell, C. (2020)

Effects of two debittering processes on the alkaloid content and quality characteristics of lupin (Lupinus mutabilis Sweet)

Journal of the Science of Food and Agriculture

Agudelo-Ochoa, G.M.; Valdés-Duque, B.E.; Giraldo-Giraldo, N.A.; Jaillier-Ramírez, A.M.; Giraldo-Villa, A.; Acevedo-Castaño, I.; Yepes-Molina, M.A.; Barbosa-Barbosa, J.; Benítez-Paéz, A. (2020)

Gut microbiota profiles in critically ill patients, potential biomarkers and risk variables for sepsis

Gut microbes

Franco-Martínez, L.; González-Hernández, J.M.; Horvati¿, A.; Guillemin, N.; Cerón, J.J.; Martínez-Subiela, S.; Sentandreu, M.Á.; Brklja¿i¿, M.; Mrljak, V.; Tvarijonaviciute, A.; Jiménez Reyes, P. (2020)

Differences on salivary proteome at rest and in response to an acute exercise in men and women: A pilot study

Journal of Proteomics vol. 214, págs. 103629 -

Fabra, M.J.; Seba-Piera, I.; Talens-Perales, D.; López-Rubio, A.; Polaina, J.; Marín-Navarro, J. (2020)

Revalorization of cellulosic wastes from Posidonia oceanica and Arundo donax as catalytic materials based on affinity immobilization of an engineered β-galactosidase

Food Hydrocolloids vol. 103, págs. 105633 -

Pérez-Fernández, B.; Mercader, J.V.; Abad-Fuentes, A.; Checa-Orrego, B.I.; Costa-García, A.; Escosura-Muñiz, A.d.l. (2020)

Direct competitive immunosensor for Imidacloprid pesticide detection on gold nanoparticle-modified electrodes

Talanta vol. 209, págs. 120465 -

Aguilar-Vázquez, G.; Ortiz-Frade, L.; Figueroa-Cárdenas, J.D.; López-Rubio, A.; Mendoza, S. (2020)

Electrospinnability study of pea (Pisum sativum) and common bean (Phaseolus vulgaris L.) using the conformational and rheological behavior of their protein isolates

Polymer Testing vol. 81, págs. 106217 -

Morales, J.; Tárrega, A.; Salvador, A.; Navarro, P.; Besada, C. (2020)

Impact of ethylene degreening treatment on sensory properties and consumer response to citrus fruits

Food Research International vol. 127, págs. 108641 -

Prieto, J.A.; Estruch, F.; Córcoles-Sáez, I.; Del Poeta, M.; Rieger, R.; Stenzel, I.; Randez-Gil, F. (2020)

Pho85 and PI(4,5)P2 regulate different lipid metabolic pathways in response to cold

Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids vol. 1865, nº 2, págs. 158557 -

Quiles-Carrillo, L.; Montanes, N.; Fombuena, V.; Balart, R.; Torres-Giner, S. (2020)

Enhancement of the processing window and performance of polyamide 1010/bio-based high-density polyethylene blends by melt mixing with natural additives

Polymer International vol. 69, nº 1, págs. 61 - 71

García-Ríos, Estéfani; Guillamón, José Manuel (2019)

Sulfur dioxide resistance in Saccharomyces cerevisiae

Microbial Cell vol. 6, nº 12, págs. 509 - 523

Agüero, Angel; Morcillo, Maria del Carmen; Quiles-Carrillo, Luis; Balart, Rafael; Boronat, Teodomiro; Lascano, Diego; Torres-Giner, Sergio; Fenollar, Octavio (2019)

Study of the Influence of the Reprocessing Cycles on the Final Properties of Polylactide Pieces Obtained by Injection Molding

Polymers vol. 11, nº 12, págs. 1908 -

Lascano, Diego; Moraga, Giovanni; Ivorra-Martinez, Juan; Rojas-Lema, Sandra; Torres-Giner, Sergio; Balart, Rafael; Boronat, Teodomiro; Quiles-Carrillo, Luis (2019)

Development of Injection-Molded Polylactide Pieces with High Toughness by the Addition of Lactic Acid Oligomer and Characterization of Their Shape Memory Behavior

Polymers vol. 11, nº 12, págs. 2099 -

Cobo, T.; Vergara, A.; Collado, M.C.; Casals-Pascual, C.; Herreros, E.; Bosch, J.; Sánchez-García, A.B.; López-Parellada, R.; Ponce, J.; Gratacós, E. (2019)

Characterization of vaginal microbiota in women with preterm labor with intra-amniotic inflammation

Scientific Reports vol. 9, nº 1, págs. 18963 -

Dzidic, M.; Mira, A.; Artacho, A.; Abrahamsson, T.R.; Jenmalm, M.C.; Collado, M.C. (2019)

Allergy development is associated with consumption of breastmilk with a reduced microbial richness in the first month of life

Pediatric Allergy and Immunology