Latest Publications

Balik, B.A.; Argin, S.; Lagaron, J.M.; Torres-Giner, S. (2019)

Preparation and characterization of electrospun pectin-based films and their application in sustainable aroma barrier multilayer packaging

Applied Sciences (Switzerland) vol. 9, nº 23, págs. 5136 -

Lux, P.E.; Carle, R.; Zacarías, L.; Rodrigo, M.J.; Schweiggert, R.M.; Steingass, C.B. (2019)

Genuine Carotenoid Profiles in Sweet Orange [ Citrus sinensis (L.) Osbeck cv. Navel] Peel and Pulp at Different Maturity Stages

Journal of agricultural and food chemistry vol. 67, nº 47, págs. 13164 - 13175

Randez-Gil, F.; Sánchez-Adriá, I.E.; Estruch, F.; Prieto, J.A. (2019)

The formation of hybrid complexes between isoenzymes of glyceraldehyde-3-phosphate dehydrogenase regulates its aggregation state, the glycolytic activity and sphingolipid status in Saccharomyces cerevisiae

Microbial Biotechnology

Cruz-Salas, C.N.; Prieto, C.; Calderón-Santoyo, M.; Lagarón, J.M.; Ragazzo-Sánchez, J.A. (2019)

Micro-and nanostructures of agave fructans to stabilize compounds of high biological value via electrohydrodynamic processing

Nanomaterials vol. 9, nº 12, págs. 1659 -

Collado, M.C.; Vinderola, G.; Salminen, S. (2019)

Postbiotics: Facts and open questions. A position paper on the need for a consensus definition

Beneficial Microbes vol. 10, nº 7, págs. 711 - 719

Dias-Faceto, L.S.; Salvador, A.; Conti-Silva, A.C. (2019)

Acoustic settings combination as a sensory crispness indicator of dry crispy food

Journal of Texture Studies

Parra-Llorca, A.; Gormaz, M.; Lorente-Pozo, S.; Cernada, M.; García-Robles, A.; Torres-Cuevas, I.; Kuligoswki, J.; Collado, M.C.; Serna, E.; Vento, M. (2019)

Impact of donor human milk in the preterm very low birth weight gut transcriptome profile by use of exfoliated intestinal cells

Nutrients vol. 11, nº 11, págs. 2677 -

Rodrigo, M.J.; Lado, J.; Alós, E.; Alquézar, B.; Dery, O.; Hirschberg, J.; Zacarías, L. (2019)

A mutant allele of beta-carotene isomerase (Z-ISO) is associated with the yellow pigmentation of the "pinalate" sweet orange mutant and reveals new insights into its role in fruit carotenogenesis

BMC Plant Biology vol. 19, nº 1, págs. 465 -

Hess, A.L.; Benítez-Páez, A.; Blædel, T.; Larsen, L.H.; Iglesias, J.R.; Madera, C.; Sanz, Y.; Larsen, T.M. (2019)

The effect of inulin and resistant maltodextrin on weight loss during energy restriction: a randomised, placebo-controlled, double-blinded intervention

European Journal of Nutrition

Tett, A.; Huang, K.D.; Asnicar, F.; Fehlner-Peach, H.; Pasolli, E.; Karcher, N.; Armanini, F.; Manghi, P.; Bonham, K.; Zolfo, M.; De Filippis, F.; Magnabosco, C.; Bonneau, R.; Lusingu, J.; Amuasi, J.; Reinhard, K.; Rattei, T.; Boulund, F.; Engstrand, L.; Zink, A.; Collado, M.C.; Littman, D.R.; Eibach, D.; Ercolini, D.; Rota-Stabelli, O.; Huttenhower, C.; Maixner, F.; Segata, N. (2019)

The Prevotella copri Complex Comprises Four Distinct Clades Underrepresented in Westernized Populations

Cell Host and Microbe vol. 26, nº 5, págs. 666 - 679.e7

López-Carballo, G.; Muriel-Galet, V.; Hernández-Muñoz, P.; Gavara, R. (2019)

Chromatic sensor to determine oxygen presence for applications in intelligent packaging

Sensors vol. 19, nº 21, págs. 4684 -

Lado, J.; Alós, E.; Manzi, M.; Cronje, P.J.R.; Gómez-Cadenas, A.; Rodrigo, M.J.; Zacarías, L. (2019)

Light Regulation of Carotenoid Biosynthesis in the Peel of Mandarin and Sweet Orange Fruits

Frontiers in Plant Science vol. 10, págs. 1288 -

Langdon, Q.K.; Peris, D.; Baker, E.C.P.; Opulente, D.A.; Nguyen, H.V.; Bond, U.; Gonçalves, P.; Sampaio, J.P.; Libkind, D.; Hittinger, C.T. (2019)

Fermentation innovation through complex hybridization of wild and domesticated yeasts

Nature Ecology & Evolution vol. 3, nº 11, págs. 1576 - 1586

Alp-Erbay, E.; Figueroa-Lopez, K.J.; Lagaron, J.M.; Ça¿lak, E.; Torres-Giner, S. (2019)