Latest Publications

López de Dicastillo, C.; López-Carballo, G.; Gavara, R.; Muriel Galet, V.; Guarda, A.; Galotto, M.J. (2019)
Improving polyphenolic thermal stability of Aristotelia Chilensis fruit extract by encapsulation within electrospun cyclodextrin capsules
Journal of Food Processing and Preservation vol. 43, nº 8, págs. e14044 -
Kashiri, M.; López-Carballo, G.; Hernández-Muñoz, P.; Gavara, R. (2019)
Antimicrobial packaging based on a LAE containing zein coating to control foodborne pathogens in chicken soup
International journal of food microbiology vol. 306, págs. 108272 -
G. Gómez-Mascaraque, L.; Martínez-Sanz, M.; Hogan, S.A.; López-Rubio, A.; Brodkorb, A. (2019)
Nano- and microstructural evolution of alginate beads in simulated gastrointestinal fluids. Impact of M/G ratio, molecular weight and pH
Carbohydrate Polymers vol. 223, págs. 115121 -
Salazar, N.A.; Fiszman, S.; Orrego, C.E.; Tarrega, A. (2019)
Evaluation of Some Ingredients and Energy Content on Front-of-Pack Cereal Bar Labeling as Drivers of Choice and Perception of Healthiness: A Case Study with Exercisers
Journal of food science vol. 84, nº 8, págs. 2269 - 2277
Laguna, L.; Álvarez, M.D.; Simone, E.; Moreno-Arribas, M.V.; Bartolomé, B. (2019)
Oral wine texture perception and its correlation with instrumental texture features of wine-saliva mixtures
Foods vol. 8, nº 6, págs. 8060190 -
Bravo-Núñez, Á.; Garzón, R.; Rosell, C.M.; Gómez, M. (2019)
Evaluation of starch-protein interactions as a function of pH
Foods vol. 8, nº 5, págs. 8050155 -
Gamero, A.; Nguyen, Q.C.; Varela, P.; Fiszman, S.; Tarrega, A.; Rizo, A. (2019)
Potential impact of oat ingredient type on oral fragmentation of biscuits and oro-digestibility of starch - An in vitro approach
Foods vol. 8, nº 5, págs. 148 -
Miranda-Ramos, K.C.; Sanz-Ponce, N.; Haros, C.M. (2019)
Evaluation of technological and nutritional quality of bread enriched with amaranth flour
LWT - Food Science and Tecnology vol. 114, págs. 108418 -
Benito-González, I.; López-Rubio, A.; Gavara, R.; Martínez-Sanz, M. (2019)
Cellulose nanocrystal-based films produced by more sustainable extraction protocols from Posidonia oceanica waste biomass
Cellulose vol. 26, págs. 8007 - 8024
Miguel, G.A.; Jacobsen, C.; Prieto, C.; Kempen, P.J.; Lagaron, J.M.; Chronakis, I.S.; García-Moreno, P.J. (2019)
Oxidative stability and physical properties of mayonnaise fortified with zein electrosprayed capsules loaded with fish oil
Journal of Food Engineering vol. 263, págs. 348 - 358
Delgado, J.; Ballester, A.R.; Núñez, F.; González-Candelas, L. (2019)
Evaluation of the activity of the antifungal PgAFP protein and its producer mould against Penicillium spp postharvest pathogens of citrus and pome fruits
Food Microbiology vol. 84, págs. 103266 -
Laparra, J.M.; Haros, C.M. (2019)
Plant seed protease inhibitors differentially affect innate immunity in a tumor microenvironment to control hepatocarcinoma
Food & function vol. 10, nº 7, págs. 4210 - 4219
López-Galiano, M.J.; Sentandreu, V.; Martínez-Ramírez, A.C.; Rausell, C.; Real, M.D.; Camañes, G.; Ruiz-Rivero, O.; Crespo-Salvador, O.; García-Robles, I. (2019)
Identification of stress associated microRNAs in Solanum lycopersicum by high-throughput sequencing
GENES vol. 10, nº 6, págs. 475 -
Quiles-Carrillo, L.; Mellinas, C.; Garrigos, M.C.; Balart, R.; Torres-Giner, S. (2019)
Optimization of Microwave-Assisted Extraction of Phenolic Compounds with Antioxidant Activity from Carob Pods
Food Analytical Methods
Martínez-Sanz, M.; Martínez-Abad, A.; López-Rubio, A. (2019)
Cost-efficient bio-based food packaging films from unpurified agar-based extracts
Food Packaging and Shelf Life vol. 21, págs. 100367 -