Latest Publications

Calle, J.; Benavent-Gil, Y.; Garzón, R.; Rosell, C.M. (2019)

Exploring the functionality of starches from corms and cormels of Xanthosoma sagittifolium

International Journal of Food Science and Technology vol. 54, nº 7, págs. 2494 - 2501

Montava-Jordà, S.; Quiles-Carrillo, L.; Richart, N.; Torres-Giner, S.; Montanes, N. (2019)

Enhanced interfacial adhesion of polylactide/poly(ε-caprolactone)/walnut shell flour composites by reactive extrusion with maleinized linseed oil

Polymers vol. 11, nº 5, págs. 758 -

Forsgård, R.A.; Marrachelli, V.G.; Lindén, J.; Frias, R.; Collado, M.C.; Korpela, R.; Monleon, D.; Spillmann, T.; Österlund, P. (2019)

Two-Week Aflibercept or Erlotinib Administration Does Not Induce Changes in Intestinal Morphology in Male Sprague–Dawley Rats But Aflibercept Affects Serum and Urine Metabolic Profiles

Translational Oncology vol. 12, nº 8, págs. 1122 - 1130

Macías, L.G.; Morard, M.; Toft, C.; Barrio, E. (2019)

Comparative genomics between Saccharomyces kudriavzeviiand S. cerevisiae applied to identify mechanisms involved in adaptation

Front. Genet. vol. 10, págs. 187 -

Ester, B.; Noelia, B.; Laura, C.J.; Francesca, P.; Cristina, B.; Rosalba, L.; Marco, D.R. (2019)

Probiotic survival and in vitro digestion of L. salivarius spp. salivarius encapsulated by high homogenization pressures and incorporated into a fruit matrix

LWT - Food Science and Tecnology vol. 111, págs. 883 - 888

Randazzo, W.; Piqueras, J.; Evtoski, Z.; Sastre, G.; Sancho, R.; Gonzalez, C.; Sánchez, G. (2019)

Interlaboratory Comparative Study to Detect Potentially Infectious Human Enteric Viruses in Influent and Effluent Waters

Food and Environmental Virology

Mora, L.; M. Gallego; F. Toldrá (2019)

Degradation of myosin heavy chain and its potential as a source of natural bioactive peptides in dry-cured ham

Food Bioscience vol. 30, págs. 100416 -

Fernández-López, J.; Lucas-González, R.; Viuda-Martos, M.; Sayas-Barberá, E.; Navarro, C.; Haros, C.M.; Pérez-Álvarez, J.A. (2019)

Chia (Salvia hispanica L.)products as ingredients for reformulating frankfurters: Effects on quality properties and shelf-life

Meat Science vol. 156, págs. 139 - 145

Melendez-Rodriguez, B.; Figueroa-Lopez, K.J.; Bernardos, A.; Martínez-Máñez, R.; Cabedo, L.; Torres-Giner, S.; Lagaron, J.M. (2019)

Electrospun antimicrobial films of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) containing eugenol essential oil encapsulated in mesoporous silica nanoparticles

Nanomaterials vol. 9, nº 2, págs. 227 -

Moreno, M.A.; Orqueda, M.E.; Gómez-Mascaraque, L.G.; Isla, M.I.; López-Rubio, A. (2019)

Crosslinked electrospun zein-based food packaging coatings containing bioactive chilto fruit extracts

Food Hydrocolloids vol. 95, págs. 496 - 505

Quiles-Carrillo, L.; Boronat, T.; Montanes, N.; Balart, R.; Torres-Giner, S. (2019)

Injection-molded parts of fully bio-based polyamide 1010 strengthened with waste derived slate fibers pretreated with glycidyl- and amino-silane coupling agents

Polymer Testing vol. 77, págs. 105875 -

Abdelhedi, O.; Khemakhem, H.; Nasri, R.; Jridi, M.; Mora, L.; Amor, I.B.; Jamoussi, K.; Toldrá, F.; Gargouri, J.; Nasri, M. (2019)

Assessment of cholesterol,glycemia control and short- and long-term antihypertensive effects of smooth hound viscera peptides in high-salt and fructose diet-fedwistar rats

Marine Drugs vol. 17, nº 4, págs. 7040194 -

García-Ríos, E.; Guillamón, J.M. (2019)

Mechanisms of Yeast Adaptation to Wine Fermentations

Progress in molecular and subcellular biology vol. 58, págs. 37 - 59

Delzenne, N.M.; Olivares, M.; Neyrinck, A.M.; Beaumont, M.; Kjølbæk, L.; Larsen, T.M.; Benítez-Páez, A.; Romaní-Pérez, M.; Garcia-Campayo, V.; Bosscher, D.; Sanz, Y.; van der Kamp, J.W. (2020)

Nutritional interest of dietary fiber and prebiotics in obesity: Lessons from the MyNewGut consortium

Clinical Nutrition

Moreno Villares, J.M.; Collado, M.C.; Larqué, E.; Leis Trabazo, M.R.; Sáenz De Pipaon, M.; Moreno Aznar, L.A. (2019)

The first 1000 days: An opportunity to reduce the burden of noncommunicable diseases Los primeros 1000 días: Una oportunidad para reducir la carga de las enfermedades no transmisibles

Nutricion Hospitalaria vol. 36, nº 1, págs. 218 - 232