Latest Publications

Cherpinski, A.; Szewczyk, P.K.; Gruszczy¿ski, A.; Stachewicz, U.; Lagaron, J.M. (2019)

Oxygen-scavenging multilayered biopapers containing palladium nanoparticles obtained by the electrospinning coating technique

Nanomaterials vol. 9, nº 2, págs. 262 -

Hermund, D.; Jacobsen, C.; Chronakis, I.S.; Pelayo, A.; Yu, S.; Busolo, M.; Lagaron, J.M.; Jónsdóttir, R.; Kristinsson, H.G.; Akoh, C.C.; García-Moreno, P.J. (2019)

Stabilization of Fish Oil-Loaded Electrosprayed Capsules with Seaweed and Commercial Natural Antioxidants: Effect on the Oxidative Stability of Capsule-Enriched Mayonnaise

European Journal of Lipid Science and Technology vol. 121, nº 4, págs. 1800396 -

Fernandez-Cruz, E.; González, B.; Muñiz-Calvo, S.; Morcillo-Parra, M.Á.; Bisquert, R.; Troncoso, A.M.; Garcia-Parrilla, M.C.; Torija, M.J.; Guillamón, J.M. (2019)

Intracellular biosynthesis of melatonin and other indolic compounds in Saccharomyces and non-Saccharomyces wine yeasts

European Food Research and Technology

Peris-Díaz, M.D.; Rodak, O.; Sweeney, S.R.; Kr¿¿el, A.; Sentandreu, E. (2019)

Chemometrics-assisted optimization of liquid chromatography-quadrupole-time-of-flight mass spectrometry analysis for targeted metabolomics

Talanta vol. 199, págs. 380 - 387

Kjølbæk, L.; Benítez-Páez, A.; Gómez del Pulgar, E.M.; Brahe, L.K.; Liebisch, G.; Matysik, S.; Rampelli, S.; Vermeiren, J.; Brigidi, P.; Larsen, L.H.; Astrup, A.; Sanz, Y. (2020)

Arabinoxylan oligosaccharides and polyunsaturated fatty acid effects on gut microbiota and metabolic markers in overweight individuals with signs of metabolic syndrome: A randomized cross-over trial

Clinical Nutrition

Mendonça, A.A.; de Morais, M.A.; Cabrera, M.Z. (2019)

Cysteine induces resistance of lactobacilli to erythromycin and azithromycin

International Journal of Antimicrobial Agents vol. 53, nº 3, págs. 352 - 353

Pérez-Santaescolástica, C.; Fraeye, I.; Barba, F.J.; Barba, F.J.; Gómez, B.; Tomasevic, I.; Romero, A.; Moreno, A.; Toldrá, F.; Lorenzo, J.M. (2019)

Application of non-invasive technologies in dry-cured ham: An overview

Trends in Food Science and Technology vol. 86, págs. 360 - 374

Collar, C.; Armero, E. (2019)

Functional and Thermal Behaviours of Heat-Moisture-Treated Starch-Rich Wheat-Based Blended Matrices: Impact of Treatment of Non-wheat Flours

Food and Bioprocess Technology vol. 12, nº 4, págs. 599 - 612

Cornejo, F.; Novillo, G.; Villacrés, E.; Rosell, C.M. (2019)

Evaluation of the physicochemical and nutritional changes in two amaranth species (Amaranthus quitensis and Amaranthus caudatus) after germination

Food Research International vol. 121, págs. 933 - 939

Fuente-Garcia, C.; Aldai, N.; Sentandreu, E.; Oliván, M.; García-Torres, S.; Franco, D.; Zapata, C.; Sentandreu, M.A. (2019)

Search for proteomic biomarkers related to bovine pre-slaughter stress using liquid isoelectric focusing (OFFGEL) and mass spectrometry

Journal of Proteomics vol. 198, págs. 59 - 65

Benavent-Gil, Y.; Román, L.; Gómez, M.; Rosell, C.M. (2019)

Physicochemical Properties of Gels Obtained from Corn Porous Starches with Different Levels of Porosity

Starch/Staerke vol. 71, págs. 1800171 -

Blachier, F.; Beaumont, M.; Portune, K.J.; Steuer, N.; Lan, A.; Audebert, M.; Khodorova, N.; Andriamihaja, M.; Airinei, G.; Benamouzig, R.; Davila, A.M.; Armand, L.; Rampelli, S.; Brigidi, P.; Tomé, D.; Claus, S.P.; Sanz, Y. (2019)

High-protein diets for weight management: Interactions with the intestinal microbiota and consequences for gut health. A position paper by the my new gut study group

Clinical Nutrition vol. 38, nº 3, págs. 1012 - 1022

Krupa-Kozak, U.; Drabi¿ska, N.; Rosell, C.M.; Fadda, C.; Anders, A.; Jeli¿ski, T.; Ostaszyk, A. (2019)

Broccoli leaf powder as an attractive by-product ingredient: effect on batter behaviour, technological properties and sensory quality of gluten-free mini sponge cake

International Journal of Food Science and Technology vol. 54, nº 4, págs. 1121 - 1129

Padilla, B.; Gil, J.V.; Manzanares, P. (2018)

Challenges of the Non-Conventional Yeast Wickerhamomyces anomalus in Winemaking

Fermentation vol. 4, nº 3, págs. 68 -

Figueroa-Lopez, K.J.; Vicente, A.A.; Reis, M.A.M.; Torres-Giner, S.; Lagaron, J.M. (2019)

Antimicrobial and antioxidant performance of various essential oils and natural extracts and their incorporation into biowaste derived poly(3-hydroxybutyrate-co-3-hydroxyvalerate) layers made from electrospun ultrathin fibers

Nanomaterials vol. 9, nº 2, págs. 144 -