Latest Publications

Montava-Jordà, S.; Torres-Giner, S.; Ferrandiz-Bou, S.; Quiles-Carrillo, L.; Montanes, N. (2019)

Development of sustainable and cost-competitive injection-molded pieces of partially bio-based polyethylene terephthalate through the valorization of cotton textile waste

International Journal of Molecular Sciences vol. 20, nº 6, págs. 1378 -

krlep, M.; ¿andek-Potokar, M.; Atorek-Luka¿, N.B.; Tomain, U.; Flores, M. (2019)

Aromatic profile, physicochemical and sensory traits of dry-fermented sausages produced without nitrites using pork from kr&scaron;kopolje pig reared in organic and conventional husbandry

Animals vol. 9, nº 2, págs. 55 -

Scherf, K.A.; Lindenau, A.C.; Valentini, L.; Collado, M.C.; García-Mantrana, I.; Christensen, M.; Tomsitz, D.; Kugler, C.; Biedermann, T.; Brockow, K. (2019)

Cofactors of wheat-dependent exercise-induced anaphylaxis do not increase highly individual gliadin absorption in healthy volunteers

Clinical and Translational Allergy vol. 9, nº 1, págs. 19 -

García-Ríos, E.; Nuévalos, M.; Barrio, E.; Puig, S.; Guillamón, J.M. (2019)

A new chromosomal rearrangement improves the adaptation of wine yeasts to sulfite

Environmental Microbiology vol. 21, nº 5, págs. 1771 - 1781

Tarrega, A.; Yven, C.; Semon, E.; Mielle, P.; Salles, C. (2019)

Effect of oral physiology parameters on in-mouth aroma compound release using lipoprotein matrices: An in vitro approach

Foods vol. 8, nº 3, págs. 106 -

O'Connor, K.M.; Lucking, E.F.; Golubeva, A.V.; Strain, C.R.; Fouhy, F.; Cenit, M.C.; Dhaliwal, P.; Bastiaanssen, T.F.S.; Burns, D.P.; Stanton, C.; Clarke, G.; Cryan, J.F.; O'Halloran, K.D. (2019)

Manipulation of gut microbiota blunts the ventilatory response to hypercapnia in adult rats

EBioMedicine

López-Puertollano, D.; Cowen, T.; García-Cruz, Á.; Piletska, E.; Abad-Somovilla, A.; Abad-Fuentes, A.; Piletsky, S. (2019)

Study of Epitope Imprinting for Small Templates: Preparation of NanoMIPs for Ochratoxin A

ChemNanoMat vol. 5, nº 5, págs. 651 - 657

Carrió-Seguí, À.; Romero, P.; Curie, C.; Mari, S.; Peñarrubia, L. (2019)

Copper transporter COPT5 participates in the crosstalk between vacuolar copper and iron pools mobilisation

Scientific Reports vol. 9, nº 1, págs. 4648 -

Ortiz-Tovar, G.; Minebois, R.; Barrio, E.; Querol, A.; Querol, A.; Pérez-Torrado, R. (2019)

Aroma production and fermentation performance of S. cerevisiae × S. kudriavzevii natural hybrids under cold oenological conditions

International journal of food microbiology vol. 297, págs. 51 - 59

Alonso-del-Real, J.; Pérez-Torrado, R.; Querol, A.; Querol, A.; Barrio, E. (2019)

Dominance of wine Saccharomyces cerevisiae strains over S. kudriavzevii in industrial fermentation competitions is related to an acceleration of nutrient uptake and utilization

Environmental Microbiology vol. 21, nº 5, págs. 1627 - 1644

Maqsoudlou, A.; Sadeghi Mahoonak, A.; Mora, L.; Mohebodini, H.; Ghorbani, M.; Toldrá, F. (2019)

Controlled enzymatic hydrolysis of pollen protein as promising tool for production of potential bioactive peptides

Journal of Food Biochemistry vol. 43, nº 5, págs. e12819 -

Morard, M.; Macías, L.G.; Adam, A.C.; Lairón-Peris, M.; Pérez-Torrado, R.; Toft, C.; Barrio, E. (2019)

Aneuploidy and Ethanol Tolerance in Saccharomyces cerevisiae

Front. Genet. vol. 10, págs. 82 -

Ballester-Sánchez, J.; Yalcin, E.; Fernández-Espinar, M.T.; Haros, C.M.; Haros, C.M. (2019)

Rheological and thermal properties of royal quinoa and wheat flour blends for breadmaking

European Food Research and Technology

Calatayud, M.; Farias, S.S.; de Paredes, G.S.; Olivera, M.; Carreras, N.Á.; Giménez, M.C.; Devesa, V.; Vélez, D. (2019)

Arsenic exposure of child populations in Northern Argentina

Science of the Total Environment vol. 669, págs. 1 - 6

Ceballos-Alcantarilla, E.; Agulló, C.; Abad-Somovilla, A.; Abad-Fuentes, A.; Mercader, J.V. (2019)

Highly sensitive monoclonal antibody-based immunoassays for the analysis of fluopyram in food samples

Food Chemistry vol. 288, págs. 117 - 126