Latest Publications

Muñiz-Calvo, S.; Bisquert, R.; Fernández-Cruz, E.; García-Parrilla, M.C.; Guillamón, J.M. (2019)
Deciphering the melatonin metabolism in Saccharomyces cerevisiae by the bioconversion of related metabolites
Journal of Pineal Research vol. 66, nº 3, págs. e12554 -
Barrera, C.; Burca, C.; Betoret, E.; García-Hernández, J.; Hernández, M.; Betoret, N. (2019)
Improving antioxidant properties and probiotic effect of clementine juice inoculated with Lactobacillus salivarius spp. salivarius (CECT 4063) by trehalose addition and/or sublethal homogenisation
International Journal of Food Science and Technology vol. 54, nº 6, págs. 2109 - 2122
Chiocchetti, G.M.; Vélez, D.; Devesa, V. (2019)
Effect of chronic exposure to inorganic arsenic on intestinal cells
Journal of Applied Toxicology vol. 39, nº 6, págs. 899 - 907
Ballester-Sánchez, J.; Gil, J.V.; Haros, C.M.; Fernández-Espinar, M.T. (2019)
Effect of Incorporating White, Red or Black Quinoa Flours on Free and Bound Polyphenol Content, Antioxidant Activity and Colour of Bread
Plant Foods for Human Nutrition vol. 74, nº 2, págs. 185 - 191
Collar, C.; Armero, E. (2018)
Value-Added of Heat Moisture Treated Mixed Flours in Wheat-Based Matrices: a Functional and Nutritional Approach
Food and Bioprocess Technology vol. 11, nº 8, págs. 1536 - 1551
Martín, C.; Escobedo, S.; Pérez-Martínez, G.; Coll-Marqués, J.M.; Martín, R.; Suárez, J.E.; Quirós, L.M. (2019)
Two alkaline motifs in the Lactobacillus salivarius Lv72 OppA surface are important to its adhesin function
Beneficial Microbes vol. 10, nº 1, págs. 101 - 109
Fernández, E.; Rivero-Crespo, M.A.; Domínguez, I.; Rubio-Marqués, P.; Oliver-Meseguer, J.; Liu, L.; Cabrero-Antonino, M.; Gavara, R.; Hernández-Garrido, J.C.; Boronat, M.; Leyva-Pérez, A.; Corma, A. (2019)
Base-Controlled Heck, Suzuki, and Sonogashira Reactions Catalyzed by Ligand-Free Platinum or Palladium Single Atom and Sub-Nanometer Clusters
Journal of the American Chemical Society vol. 141, nº 5, págs. 1928 - 1940
Quiles-Carrillo, L.; Montanes, N.; Lagaron, J.M.; Balart, R.; Torres-Giner, S. (2019)
Bioactive multilayer polylactide films with controlled release capacity of gallic acid accomplished by incorporating electrospun nanostructured coatings and interlayers
Applied Sciences (Switzerland) vol. 9, nº 3, págs. 533 -
G. Gómez-Mascaraque, L.; Martínez-Sanz, M.; Fabra, M.J.; López-Rubio, A. (2019)
Development of gelatin-coated ι-carrageenan hydrogel capsules by electric field-aided extrusion. Impact of phenolic compounds on their performance
Food Hydrocolloids vol. 90, págs. 523 - 533
Falcó, I.; Randazzo, W.; Sánchez, G.; López-Rubio, A.; Fabra, M.J. (2019)
On the use of carrageenan matrices for the development of antiviral edible coatings of interest in berries
Food Hydrocolloids vol. 92, págs. 74 - 85
González-Ausejo, J.; Gámez-Pérez, J.; Balart, R.; Lagarón, J.M.; Cabedo, L. (2019)
Effect of the addition of sepiolite on the morphology and properties of melt compounded PHBV/PLA blends
Polymer Composites vol. 40, págs. E156 - E168
Heredero, Marcos; Garrigues, Sandra; Gandía, Mónica; Marcos, Jose F.; Manzanares, Paloma (2018)
Rational Design and Biotechnological Production of Novel AfpB-PAF26 Chimeric Antifungal Proteins
Microorganisms vol. 6, nº 4, págs. 106 -
Hernán E. Verón; Paola Gauffin Cano; Emanuel Fabersani; Yolanda Sanz; María Inés Isla; M. Teresa Fernández Espinar; José V. Gil Ponce; Sebastian Torres (2019)
Cactus pear (Opuntia ficus-indica) juice fermented with autochthonous Lactobacillus plantarum S-811
Food and Function vol. 10, nº 2, págs. 1085 - 1097
Balart, R.; Garcia-Sanoguera, D.; Quiles-Carrillo, L.; Montanes, N.; Torres-Giner, S. (2019)
Kinetic analysis of the thermal degradation of recycled acrylonitrile-butadiene-styrene by non- isothermal thermogravimetry
Polymers vol. 11, nº 2, págs. 281 -
Poveda-Castillo,Gabriela Del Carmen; Rodrigo, Dolores; Martínez, Antonio; Pina-Pérez, Maria Consuelo (2018)
Bioactivity of Fucoidan as an Antimicrobial Agent in a New Functional Beverage
Beverages vol. 43, nº 3, págs. 64 -