Latest Publications

Sandell, M.A.; Collado, M.C. (2018)
Genetic variation in the TAS2R38 taste receptor contributes to the oral microbiota in North and South European locations: A pilot study
Genes and Nutrition vol. 13, nº 1, págs. 30 -
Abdelkebir, R.; Alcántara, C.; Falcó, I.; Sánchez, G.; Garcia-Perez, J.V.; Neffati, M.; Lorenzo, J.M.; Barba, F.J.; Collado, M.C. (2019)
Effect of ultrasound technology combined with binary mixtures of ethanol and water on antibacterial and antiviral activities of Erodium glaucophyllum extracts
Innovative Food Science and Emerging Technologies vol. 52, págs. 189 - 196
Gandía, M.; Garrigues, S.; Hernanz-Koers, M.; Manzanares, P.; Marcos, J.F. (2019)
Differential roles, crosstalk and response to the Antifungal Protein AfpB in the three Mitogen-Activated Protein Kinases (MAPK) pathways of the citrus postharvest pathogen Penicillium digitatum
Fungal Genetics and Biology vol. 124, págs. 17 - 28
Herman, L.; Chemaly, M.; Cocconcelli, P.S.; Fernandez, P.; Klein, G.; Peixe, L.; Prieto, M.; Querol, A.; Suarez, J.E.; Sundh, I.; Vlak, J.; Correia, S. (2019)
The qualified presumption of safety assessment and its role in EFSA risk evaluations: 15 years past
FEMS Microbiology Letters vol. 366, nº 1, págs. -
Falcó, I.; Randazzo, W.; Rodríguez-Díaz, J.; Gozalbo-Rovira, R.; Luque, D.; Aznar, R.; Sánchez, G. (2019)
Antiviral activity of aged green tea extract in model food systems and under gastric conditions
International journal of food microbiology vol. 292, págs. 101 - 106
Levin, E.; Kishore, A.; Ballester, A.R.; Raphael, G.; Feigenberg, O.; Liu, Y.; Norelli, J.; Gonzalez-Candelas, L.; Wisniewski, M.; Droby, S. (2019)
Identification of pathogenicity-related genes and the role of a subtilisin-related peptidase S8 (PePRT) in authophagy and virulence of Penicillium expansum on apples
Postharvest Biology and Technology vol. 149, págs. 209 - 220
Ballester-Sánchez, J.; Gil, J.V.; Fernández-Espinar, M.T.; Haros, C.M. (2019)
Quinoa wet-milling: Effect of steeping conditions on starch recovery and quality
Food Hydrocolloids vol. 89, págs. 837 - 843
Alos, E.; Martinez-Fuentes, A.; Reig, C.; Mesejo, C.; Zacarías, L.; Agustí, M.; Rodrigo, M.J. (2019)
Involvement of ethylene in color changes and carotenoid biosynthesis in loquat fruit (Eriobotrya japonica Lindl. cv. Algerie)
Postharvest Biology and Technology vol. 149, págs. 129 - 138
Su, Y.; Origone, A.C.; Rodríguez, M.E.; Querol, A.; Guillamón, J.M.; Lopes, C.A. (2019)
Fermentative behaviour and competition capacity of cryotolerant Saccharomyces species in different nitrogen conditions
International journal of food microbiology vol. 291, págs. 111 - 120
Morreale, F.; Benavent-Gil, Y.; Rosell, C.M. (2019)
Inulin enrichment of gluten free breads: Interaction between inulin and yeast
Food Chemistry vol. 278, págs. 545 - 551
Vega, J.; Andrio, A.; Lemus, A.A.; Díaz, J.A.I.; del Castillo, L.F.; Gavara, R.; Compañ, V. (2019)
Modification of polyetherimide membranes with ZIFs fillers for CO2 separation
Separation and Purification Technology
Tazrart, K.; Zaidi, F.; Salvador, A.; Haros, C.M. (2019)
Effect of broad bean (Vicia faba) addition on starch properties and texture of dry and fresh pasta
Food Chemistry vol. 278, págs. 476 - 481
Zeman¿íková, J.; Papoušková, K.; Peréz-Torrado, R.; Querol, A.; Sychrová, H. (2019)
Stl1 transporter mediating the uptake of glycerol is not a weak point of Saccharomyces kudriavzevii's low osmotolerance
Letters in Applied Microbiology vol. 68, nº 1, págs. 81 - 86
Žug¿i¿, T.; Abdelkebir, R.; Alcantara, C.; Collado, M.C.; García-Pérez, J.V.; Meléndez-Martínez, A.J.; Režek Jambrak, A.; Lorenzo, J.M.; Barba, F.J. (2019)
From extraction of valuable compounds to health promoting benefits of olive leaves through bioaccessibility, bioavailability and impact on gut microbiota
Trends in Food Science and Technology vol. 83, págs. 63 - 77
Alehosseini, A.; Gómez-Mascaraque, L.G.; Martínez-Sanz, M.; López-Rubio, A. (2019)
Electrospun curcumin-loaded protein nanofiber mats as active/bioactive coatings for food packaging applications
Food Hydrocolloids vol. 87, págs. 758 - 771