Latest Publications

Perea-Sanz, L.; Montero, R.; Belloch, C.; Flores, M. (2019)
Microbial changes and aroma profile of nitrate reduced dry sausages during vacuum storage
Meat Science vol. 147, págs. 100 - 107
Yépez, A.; Russo, P.; Spano, G.; Khomenko, I.; Biasioli, F.; Capozzi, V.; Aznar, R. (2019)
In situ riboflavin fortification of different kefir-like cereal-based beverages using selected Andean LAB strains
Food Microbiology vol. 77, págs. 61 - 68
Martínez-Navarrete, N.; Camacho, M.M.; Agudelo, C.; Salvador, A. (2019)
Sensory characterization of juice obtained via rehydration of freeze-dried and spray-dried grapefruit
Journal of the Science of Food and Agriculture vol. 99, nº 1, págs. 244 - 252
Romo-Vaquero, M.; Cortés-Martín, A.; Collado, M.C.; Espín, J.C.; Selma, M.V.; Loria-Kohen, V.; Ramírez-de-Molina, A. (2019)
Deciphering the Human Gut Microbiome of Urolithin Metabotypes: Association with Enterotypes and Potential Cardiometabolic Health Implications.
Molecular Nutrition and Food Research vol. 63, nº 4, págs. 1800958 -
Ceballos-Alcantarilla, E.; López-Puertollano, D.; Agulló, C.; Abad-Fuentes, A.; Abad-Somovilla, A.; Mercader, J.V. (2018)
Combined heterologies for monoclonal antibody-based immunoanalysis of fluxapyroxad
The Analyst vol. 143, nº 23, págs. 5718 - 5727
Langdon, Q.K.; Peris, D.; Kyle, B.; Hittinger, C.T. (2018)
sppIDer: A Species Identification Tool to Investigate Hybrid Genomes with High-Throughput Sequencing
Molecular Biology and Evolution vol. 35, nº 11, págs. 2835 - 2849
Sharif, N.; Golmakani, M.T.; Niakousari, M.; Hosseini, S.M.H.; Ghorani, B.; Lopez-Rubio, A. (2018)
Active food packaging coatings based on hybrid electrospun gliadin nanofibers containing ferulic acid/hydroxypropyl-beta-cyclodextrin inclusion complexes
Nanomaterials vol. 8, nº 11, págs. 919 -
Muriel-Galet, V.; Pérez-Esteve, É.; Ruiz-Rico, M.; Martínez-Máñez, R.; Barat, J.M.; Hernández-Muñoz, P.; Gavara, R. (2018)
Anchoring gated mesoporous silica particles to ethylene vinyl alcohol films for smart packaging applications
Nanomaterials vol. 8, nº 10, págs. 865 -
Tuominen, H.; Rautava, S.; Collado, M.C.; Syrjänen, S.; Rautava, J. (2018)
HPV infection and bacterial microbiota in breast milk and infant oral mucosa
PLoS ONE vol. 13, nº 11, págs. e0207016 -
Quiles-Carrillo, L.; Montanes, N.; Pineiro, F.; Jorda-Vilaplana, A.; Torres-Giner, S. (2018)
Ductility and toughness improvement of injection-molded compostable pieces of polylactide by melt blending with poly(ε-caprolactone) and thermoplastic starch
MATERIALS vol. 11, nº 11, págs. 2138 -
Heras-Mozos, R.; Muriel-Galet, V.; López-Carballo, G.; Catalá, R.; Hernández-Muñoz, P.; Gavara, R. (2018)
Active EVOH/PE bag for sliced pan loaf based on garlic as antifungal agent and bread aroma as aroma corrector
Food Packaging and Shelf Life vol. 18, págs. 125 - 130
Romero, A.M.; Martínez-Pastor, M.; Du, G.; Solé, C.; Carlos, M.; Vergara, S.V.; Sanvisens, N.; Wohlschlegel, J.A.; Toczyski, D.P.; Posas, F.; de Nadal, E.; Martínez-Pastor, M.T.; Thiele, D.J.; Puig, S. (2018)
Phosphorylation and proteasome recognition of the mRNA- binding protein Cth2 facilitates yeast adaptation to iron deficiency
mBio vol. 9, nº 5, págs. e01694-18 -
López-Gálvez, F.; Randazzo, W.; Vásquez, A.; Sánchez, G.; Tombini Decol, L.; Aznar, R.; Gil, M.I.; Allende, A. (2018)
Irrigating lettuce with wastewater effluent: Does disinfection with chlorine dioxide inactivate viruses?
Journal of Environmental Quality vol. 47, nº 5, págs. 1139 - 1145
Garrigues, S.; Gandía, M.; Castillo, L.; Coca, M.; Marx, F.; Marcos, J.F.; Manzanares, P. (2018)
Three antifungal proteins from penicillium expansum: Different patterns of production and antifungal activity
Frontiers in Microbiology vol. 9, págs. 2370 -
Gómez, B.; Barba, F.J.; Domínguez, R.; Putnik, P.; Bursa¿ Kova¿evi¿, D.; Pateiro, M.; Toldrá, F.; Lorenzo, J.M. (2018)
Microencapsulation of antioxidant compounds through innovative technologies and its specific application in meat processing
Trends in Food Science and Technology vol. 82, págs. 135 - 147