Latest Publications

Sanz, Y.; Romaní-Perez, M.; Benítez-Páez, A.; Portune, K.J.; Brigidi, P.; Rampelli, S.; Dinan, T.; Stanton, C.; Delzenne, N.; Blachier, F.; Neyrinck, A.M.; Beaumont, M.; Olivares, M.; Holzer, P.; Günther, K.; Wolters, M.; Ahrens, W.; Claus, S.P.; Campoy, C.; Murphy, R.; Sadler, C.; Fernández, L.; Kamp, J.W.v.d. (2018)
Towards microbiome-informed dietary recommendations for promoting metabolic and mental health: Opinion papers of the MyNewGut project
Clinical Nutrition vol. 37, nº 6, págs. 2191 - 2197
Orellana-Silla, A.; Armenta, S.; de la Guardia, M.; Mercader, J.V.; Esteve-Turrillas, F.A. (2018)
Development of immunosorbents for the analysis of forchlorfenuron in fruit juices by ion mobility spectrometry
Analytical and Bioanalytical Chemistry vol. 410, nº 23, págs. 5961 - 5967
Ferretti, P.; Pasolli, E.; Tett, A.; Asnicar, F.; Gorfer, V.; Fedi, S.; Armanini, F.; Truong, D.T.; Manara, S.; Zolfo, M.; Beghini, F.; Bertorelli, R.; De Sanctis, V.; Bariletti, I.; Canto, R.; Clementi, R.; Cologna, M.; Crifò, T.; Cusumano, G.; Gottardi, S.; Innamorati, C.; Masè, C.; Postai, D.; Savoi, D.; Duranti, S.; Lugli, G.A.; Mancabelli, L.; Turroni, F.; Ferrario, C.; Milani, C.; Mangifesta, M.; Anzalone, R.; Viappiani, A.; Yassour, M.; Vlamakis, H.; Xavier, R.; Collado, C.M.; Koren, O.; Tateo, S.; Soffiati, M.; Pedrotti, A.; Ventura, M.; Huttenhower, C.; Bork, P.; Segata, N. (2018)
Mother-to-Infant Microbial Transmission from Different Body Sites Shapes the Developing Infant Gut Microbiome
Cell Host and Microbe vol. 24, nº 1, págs. 133 - 145.e5
Dzidic, M.; Collado, M.C.; Abrahamsson, T.; Artacho, A.; Stensson, M.; Jenmalm, M.C.; Mira, A. (2018)
Oral microbiome development during childhood: an ecological succession influenced by postnatal factors and associated with tooth decay
ISME Journal vol. 12, nº 9, págs. 2292 - 2306
Lafuente, M.T.; Alférez, F.; González-Candelas, L. (2018)
Light-emitting Diode Blue Light Alters the Ability of Penicillium digitatum to Infect Citrus Fruits
Photochemistry and Photobiology vol. 94, nº 5, págs. 1003 - 1009
Olivares, M.; Benítez-Páez, A.; de Palma, G.; Capilla, A.; Nova, E.; Castillejo, G.; Varea, V.; Marcos, A.; Garrote, J.A.; Polanco, I.; Donat, E.; Ribes-Koninckx, C.; Calvo, C.; Ortigosa, L.; Palau, F.; Sanz, Y. (2018)
Increased prevalence of pathogenic bacteria in the gut microbiota of infants at risk of developing celiac disease: The PROFICEL study
Gut microbes vol. 9, nº 6, págs. 551 - 558
González-Bosch, C. (2018)
Priming plant resistance by activation of redox-sensitive genes
Free Radical Biology and Medicine vol. 122, págs. 171 - 180
Škrlep, M.; ¿andek-Potokar, M.; Tomažin, U.; Batorek Luka¿, N.; Flores, M. (2018)
Properties and aromatic profile of dry-fermented sausages produced from Krškopolje pigs reared under organic and conventional rearing regime
Animal vol. 12, nº 6, págs. 1316 - 1323
Torres-Giner, S.; Echegoyen, Y.; Teruel-Juanes, R.; Badia, J.D.; Ribes-Greus, A.; Lagaron, J.M. (2018)
Electrospun Poly(Ethylene-co-vinyl alcohol)/graphene nanoplatelets composites of interest in intelligent food packaging applications
Nanomaterials vol. 8, nº 10, págs. 745 -
Tamargo, A.; Cueva, C.; Laguna, L.; Moreno-Arribas, M.V.; Muñoz, L.A. (2018)
Understanding the impact of chia seed mucilage on human gut microbiota by using the dynamic gastrointestinal model simgi®
Journal of Functional Foods vol. 50, págs. 104 - 111
Ramos-Alonso, L.; Wittmaack, N.; Mulet, I.; Martínez-Garay, C.A.; Fita-Torró, J.; Lozano, M.J.; Romero, A.M.; García-Ferris, C.; Martínez-Pastor, M.T.; Puig, S. (2018)
Molecular strategies to increase yeast iron accumulation and resistance
Metallomics vol. 10, nº 9, págs. 1245 - 1256
Manzanares, P.; Martínez, R.; Garrigues, S.; Genovés, S.; Ramón, D.; Marcos, J.F.; Martorell, P. (2018)
Tryptophan-Containing Dual Neuroprotective Peptides: Prolyl Endopeptidase Inhibition and Caenorhabditis elegans Protection from β-Amyloid Peptide Toxicity
International Journal of Molecular Sciences vol. 19, nº 5, págs. -
Gómez-Gallego, C.; Morales, J.M.; Monleón, D.; du Toit, E.; Kumar, H.; Linderborg, K.M.; Zhang, Y.; Yang, B.; Isolauri, E.; Salminen, S.; Collado, M.C. (2018)
Human breast milk NMR metabolomic profile across specific geographical locations and its association with the milk microbiota
Nutrients vol. 10, nº 10, págs. 1355 -
García-Ríos, E.; Ruiz-Rico, M.; Guillamón, J.M.; Pérez-Esteve, É.; Barat, J.M. (2018)
Improved antimicrobial activity of immobilised essential oil components against representative spoilage wine microorganisms
Food Control vol. 94, págs. 177 - 186
Alcántara, C.; Coll-Marqués, J.M.; Jadán-Piedra, C.; Vélez, D.; Devesa, V.; Zúñiga, M.; Monedero, V. (2018)
Polyphosphate in Lactobacillus and its link to stress tolerance and probiotic properties
Frontiers in Microbiology vol. 9, págs. 1944 -