Latest Publications

Liébana-García, R.; Olivares, M.; Rodríguez-Ruano, S.M.; Tolosa-Enguís, V.; Chulia, I.; Gil-Martínez, L.; Guillamón, E.; Baños, A.; Sanz, Y. (2022)

The Allium Derivate Propyl Propane Thiosulfinate Exerts Anti-Obesogenic Effects in a Murine Model of Diet-Induced Obesity

Nutrients vol. 14, nº 3, págs. 44 -

Pérez-Cataluña, A.; Chiner-Oms, Á.; Cuevas-Ferrando, E.; Díaz-Reolid A.; Falcó, I.; Randazzo, W.; Girón Guzman, I.; Allende, A.; Bracho, M.A.; Comas, I.; Sánchez, G. (2022)

Spatial and temporal distribution of SARS-CoV-2 diversity circulating in wastewater

Water Research vol. 211, págs. 118007 -

Cortés-Macías, E.T.; López, C.F.; Gentile, P.; Girón-Hernández, J.; López, A.F. (2022)

Impact of post-harvest treatments on physicochemical and sensory characteristics of coffee beans in Huila, Colombia

Postharvest Biology and Technology vol. 187, págs. 111852 -

Sánchez-Adriá, I.E.; Sanmartín, G.; Prieto, J.A.; Estruch, F.; Randez-Gil, F. (2022)

Slt2 Is Required to Activate ER-Stress-Protective Mechanisms through TORC1 Inhibition and Hexosamine Pathway Activation

Journal of Fungi vol. 8, nº 2, págs. 92 -

Heres, Alejandro; Saldaña, C.; Toldrá, Fidel; Mora, Leticia (2021)

Identification of dipeptides by MALDI-ToF mass spectrometry in long-processing Spanish dry-cured ham

Food Chemistry: Molecular Sciences vol. 3, págs. 100048 -

Perea García, Ana; Puig, Sergi; Peñarrubia, Lola (2022)

The role of posttranscriptional modulators of metalloproteins in the response to metal deficiencies

Journal of Experimental Botany

Sobral, M.M.C.; Gonçalves, T.; Martins, Z.E.; Bäuerl, C.; Cortés-Macías, E.; Collado, M.C.; Ferreira, I.M.P.L.V.O (2022)

Mycotoxin Interactions along the Gastrointestinal Tract: In Vitro Semi-Dynamic Digestion and Static Colonic Fermentation of a Contaminated Meal

Toxins vol. 14, nº 1, págs. 28 -

Delgado, J.; Ballester, A.-R.; González-Candelas, L.; Núñez, F. (2022)

Impact of the antifungal protein PgAFP on the proteome and patulin production of Penicillium expansum on apple-based medium

International Journal of Food Microbiology vol. 363, págs. 109511 -

Puerta, P.; Laguna, L.; Tárrega, A.; Carrillo, E. (2022)

Relevant elements on biscuits purchasing decision for coeliac children and their parents in a supermarket context

Food Quality and Preference vol. 98, págs. 104496 -

Curutchet, A.; Serantes, M.; Pontet, C.; Prisco, F.; Arcia, P.; Barg, G.; Menendez, J.A.; Tárrega, A. (2022)

Sensory features introduced by brewery spent grain with impact on consumers’ motivations and emotions for fibre-enriched products

Foods vol. 11, nº 1, págs. 36 -

Gil, J.V.; Esteban-Muñoz, A.; Fernández-Espinar, M.T. (2022)

Changes in the polyphenolic profile and antioxidant activity of wheat bread after incorporating quinoa flour

Antioxidants vol. 11, nº 1, págs. 33 -

Álvarez-Iglesias, L.; Malvar, R.A.; Garzón, R.; Rosell, C.M.; Revilla, P. (2021)

Nutritional Value of Whole Maize Kernels from Diverse Endosperm Types and Effects on Rheological Quality

Agronomy vol. 11, nº 12, págs. 2509 -

Settier-Ramirez, Laura; López-Carballo, Gracia; Hernandez-Muñoz,Pilar; Tinitana, Raisa; Gavara, Rafael; Sanjuán, Neus (2022)

Assessing the environmental consequences of shelf life extension: Conventional versus active packaging for pastry cream

Journal of Cleaner Production vol. 333, págs. 130159 -

Cebrián-Lloret, V.; Metz, M.; Martínez-Abad, A.; Knutsen, Svein Halvor; Ballance, Simon; López-Rubio, A.; Martínez-Sanz, Marta (2022)

Valorization of alginate-extracted seaweed biomass for the development of cellulose-based packaging films

Algal Research vol. 61, págs. 102576 -

Peña-Gil, N.; Santiso-Bellón, C.; Gozalbo-Rovira, R.; Buesa, J.; Monedero, V.; Rodríguez-Díaz, J. (2021)

The role of host glycobiology and gut microbiota in rotavirus and norovirus infection, an update

International Journal of Molecular Sciences vol. 22, nº 24, págs. 13473 -