Latest Publications

Xing, Lujuan; Fu, Lijuan; Toldrá, Fidel; Teng, Shuang; Yin, Yantao; Zhang, Wangang (2022)

The stability of dry-cured ham-derived peptides and its anti-inflammatory effect in RAW264.7 macrophage cells

International Journal of Food Science and Technology

Tomadoni, Bárbara; Fabra, María José; López-Rubio, Amparo (2022)

Electrohydrodynamic processing of phycocolloids for food-related applications: Recent advances and future prospects

Trends in Food Science & Technology vol. 125, págs. 114 - 125

Smili, H.; Boudida, Y.; Becila, S.; Babelhadj, Baaissa; Idder, Messaouda; Chehma, Abdelmajid; Adamou, Abdelkader; Boudjellal, Abdelghani; Sentandreu, M.A.; Ouali, A. (2022)

Early postmortem degradation of actin muscle protein in Algerian Sahraoui dromedaries

Food Science and Technology International

Tapia, S.M.; Pérez-Torrado, R.; Adam, A.C.; Macías, Laura G.; Barrio, E.; Querol, A. (2022)

Functional divergence in the proteins encoded by ARO80 from S. uvarum, S. kudriavzevii and S. cerevisiae explain differences in the aroma production during wine fermentation

Microbial Biotechnology

Fuente-García, C.; Aldai, N.; Sentandreu, E.; Oliván, Mamen; Franco, Daniel; García-Torres, S.; Sentandreu, M.Á. (2022)

Assessment of caspase activity in post mortem muscle as a way to explain characteristics of DFD beef

Journal of Food Composition and Analysis vol. 111, págs. 104599 -

Perez, Dolores; Denat, Marie; Perez-Traves, Laura; Heras, Jose Maria; Guillamon, Jose Manuel; Ferreira, Vicente; Querol, Amparo (2022)

Generation of intra- and interspecific Saccharomyces hybrids with improved oenological and aromatic properties

Microbial Biotechnology

Badia-Olmos, Celia; Laguna, Laura; Rizo, Arantxa; Tárrega, Amparo (2022)

Dysphagia thickeners in context of use: Changes in thickened drinks viscosity and thixotropy with temperature and time of consumption

Journal of Texture Studies

Gisbert, M; Aleixandre, A; Sineiro, J; Rosell, C.M.; Moreira, R (2022)

Interactions between Ascophyllum nodosum Seaweeds Polyphenols and Native and Gelled Corn Starches

Foods vol. 11, nº 8, págs. 1165 -

Selma-Royo, M.; Bäuerl, C., Mena-Tudela, D.; Aguilar-Camprubí, Laia; Pérez-Cano, Francisco J.; Parra-Llorca, Anna; Lerin, Carles; Martínez-Costa, C.; Collado, M.C. (2022)

Anti-SARS-CoV-2 IgA and IgG in human milk after vaccination is dependent on vaccine type and previous SARS-CoV-2 exposure: a longitudinal study

Genome Medicine vol. 14, nº 1, págs. 42 -

Selma-Royo, M.; García-Mantrana, I.; Collado, M.C.; Pérez-Martínez, G. (2022)

Intake of Natural, Unprocessed Tiger Nuts (Cyperus esculentus L.) Drink Significantly Favors Intestinal Beneficial Bacteria in a Short Period of Time

Nutrients vol. 14, págs. 1709 -

Montes, L.; Rosell, C.M.; Moreira, R. (2022)

Rheological Properties of Corn Starch Gels With the Addition of Hydroxypropyl Methylcellulose of Different Viscosities

Frontiers in Nutrition vol. 9, págs. 866789 -

Childs, Caroline E.; Munblit, Daniel; Ulfman, Laurien; Gomez-Gallego, Carlos; Lehtoranta, Liisa; Recker, Tobias; Salminen, Seppo; Tiemessen, Machteld; Collado, Maria Carmen (2022)

Potential Biomarkers, Risk Factors and their Associations with IgE-mediated Food Allergy in Early Life: A Narrative Review

Advances in Nutrition vol. 13, nº 2, págs. 263 -

Wang, Min; Zhou, Jianjun; Tavares, Jessica; Pinto, Carlos A.; Saraiva, Jorge A.; Prieto, Miguel A.; Cao, Hui; Xiao, Jianbo; Simal-Gandara, Jesus; Barba, Francisco J. (2022)

Applications of algae to obtain healthier meat products: A critical review on nutrients, acceptability and quality

Critical Reviews in Food Science and Nutrition

de Weerth, C.; Aatsinki, A.-K.; Azad, M.B.; et al. (2022)

Human milk: From complex tailored nutrition to bioactive impact on child cognition and behavior

Critical Reviews in Food Science and Nutrition

Guzzardi, M.A.; La Rosa, F.; Campani, D.; Collado, M.C.; Monleon, D.; Cacciato Insilla, A.; Tripodi, M.; Zega, A.; Dattilo, A.; Brunetto, M.R.; Maffei, M.; Bonino, F.; Iozzo, P. (2022)

Liver and White/Brown Fat Dystrophy Associates with Gut Microbiota and Metabolomic Alterations in 3xTg Alzheimer’s Disease Mouse Model

Metabolites vol. 12, págs. 278 -