Latest Publications

Cobo, T.; Burgos-Artizzu, X.P.; Collado, M.C.; Andreu-Fernández, Vicente; Sanchez-Garcia, Ana B.; Filella, Xavier; Marin, Silvia; Cascante, Marta; (…); Palacio, M.; Gratacós, E. (2022)

Noninvasive prediction models of intra-amniotic infection in women with preterm labor

American Journal of Obstetrics and Gynecology

Wang, M.; Zhou, J.; Calvo-Lerma, J.; Liu, Y.; Collado, M.C.; Barba, F.J. (2022)

Effects of Marine Bioactive Compounds on Gut Ecology Based on In Vitro Digestion and Colonic Fermentation Models

Nutrients vol. 14, págs. 3307 -

López-Martínez, S.; Perez-Rubín, C.; Gavara, R.; Handcock, R.N.; Rivas, M.L. (2022)

Presence and implications of plastics in wild commercial fishes in the Alboran Sea (Mediterranean Sea)

Science of the Total Environment vol. 850, págs. 158025 -

Zhang, J.; Toldrá, F.; Zhang, W. (2022)

Insight into Ultrasound-Induced Modifications of the Proteome and Flavor-Related Proteins of Unsmoked Bacon by Applying Label-Free Quantitation Technology

Journal of Agricultural and Food Chemistry vol. 70, nº 33, págs. 10259 - 10270

Baixauli, R.; Bolivar-Prados, M.; Ismael-Mohammed, K.; Clavé, P.; Tárrega, A.; Laguna, L. (2022)

Characterization of Dysphagia Thickeners Using Texture Analysis—What Information Can Be Useful?

Gels vol. 8, nº 7, págs. 430 -

Tomadoni, B.; Fabra, M.J.; Méndez, D.A.; Martínez-Abad, A.; López-Rubio, A. (2022)

Electrosprayed Agar Nanocapsules as Edible Carriers of Bioactive Compounds

Foods vol. 11, nº 14, págs. 2093 -

Gasparre, N.; Garzón, R.; Santamaría, M.; Rosell, C.M. (2022)

Rapid test to record the impact of bakery additives on starch gelatinization: Amylases, hydrocolloids and emulsifiers

Journal of Cereal Science vol. 107, págs. 103540 -

Cevallos-Cedeño, R.E.; Quiñones-Reyes, G.; Agulló, C.; Abad Somovilla,A.; Abad-Fuentes, A.; Mercader, J.V. (2022)

Rapid Immunochemical Methods for Anatoxin-a Monitoring in Environmental Water Samples

Analytical Chemistry vol. 94, nº 30, págs. 10857 - 10864

López-Puertollano, D.; Agulló, C.; Mercader, J.V.; Abad-Somovilla, A.; Abad-Fuentes, A. (2022)

Design of a novel hapten and development of a sensitive monoclonal immunoassay for dicamba analysis in environmental water samples

Science of the Total Environment vol. 848, págs. 157770 -

Wang, Q.; Espert, M.; Larrea, V.;Quiles, A.; Salvador, A.; Sanz, T. (2023)

Comparison of different indirect approaches to design edible oleogels based on cellulose ethers

Food Hydrocolloids vol. 134, págs. 108007 -

Jordá, Tania; Barba-Aliaga, Marina; Rozès, Nicolas; Alepuz, Paula; Martínez-Pastor, M.Teresa; Puig, Sergi (2022)

Transcriptional regulation of ergosterol biosynthesis genes in response to iron deficiency

Environmental Microbiology

Crovetto, F.; Selma-Royo, M.; Crispi, F.; Carbonetto, B.; Pascal, R.; Larroya, M.; Casas, I.; Tortajada, M.; Escudero, N.; Muñoz-Almagro, C.; Collado, M.C.; Gratacos, E. (2022)

Nasopharyngeal microbiota profiling of pregnant women with SARS-CoV-2 infection

Scientific Reports vol. 12, págs. 13404 -

Heras-Mozos, Raquel; Gavara, Rafael; Hernández-Muñoz, Pilar (2022)

Responsive packaging based on imine-chitosan films for extending the shelf-life of refrigerated fresh-cut pineapple

Food Hydrocolloids vol. 133, págs. 107968 -

Cebrián-Lloret, V.; Göksen, G.; Martínez-Abad, A.; López-Rubio, A.; Martínez-Sanz, M. (2022)

Agar-based packaging films produced by melt mixing: Study of their retrogradation upon storage

Algal Research vol. 66, págs. 102802 -

Olmo, R.; Wetzels, S.U.; Armanhi, J.S.L. et al. (2022)

Microbiome Research as an Effective Driver of Success Stories in Agrifood Systems – A Selection of Case Studies

Frontiers in Microbiology vol. 13, págs. 834622 -