Latest Publications

Abdelhedi, O.; Jridi, M.; Jemil, I.; Mora, L.; Toldrá, F.; Aristoy, M.C.; Boualga, A.; Nasri, M.; Nasri, R. (2016)

Combined biocatalytic conversion of smooth hound viscera: Protein hydrolysates elaboration and assessment of their antioxidant, anti-ACE and antibacterial activities

Food Research International vol. 86, págs. 9 - 23

Calvo, L.; Toldrá, F.; Aristoy, M.C.; López-Bote, C.J.; Rey, A.I. (2016)

Effect of dietary organic selenium on muscle proteolytic activity and water-holding capacity in pork

Meat Science vol. 121, págs. 1 - 11

Zhernakova, A.; Kurilshikov, A.; Bonder, M.J.; Tigchelaar, E.F.; Schirmer, M.; Vatanen, T.; Mujagic, Z.; Vila, A.V.; Falony, G.; Vieira-Silva, S.; Wang, J.; Imhann, F.; Brandsma, E.; Jankipersadsing, S.A.; Joossens, M.; Cenit, M.C.; Deelen, P.; Swertz, M.A.; Weersma, R.K.; Feskens, E.J.M.; Netea, M.G.; Gevers, D.; Jonkers, D.; Franke, L.; Aulchenko, Y.S.; Huttenhower, C.; Raes, J.; Hofker, M.H.; Xavier, R.J.; Wijmenga, C.; Fu, J. (2016)

Population-based metagenomics analysis reveals markers for gut microbiome composition and diversity

Science vol. 352, nº 6285, págs. 565 - 569

Llanos, R.d.; Martínez-Garay, C.A.; Fita-Torró, J.; Romero, A.M.; Martínez-Pastor, M.T.; Puig, S. (2016)

Soybean ferritin expression in Saccharomyces cerevisiae modulates iron accumulation and resistance to elevated iron concentrations

Applied and Environmental Microbiology vol. 82, nº 10, págs. 3052 - 3060

Benítez-Páez, A.; Moreno, F.J.; Sanz, M.L.; Sanz, Y. (2016)

Genome structure of the symbiont Bifidobacterium pseudocatenulatum CECT 7765 and gene expression profiling in response to lactulose-derived oligosaccharides

Frontiers in Microbiology vol. 7, págs. 624 -

Boix-Amorós, A.; Collado, M.C.; Mira, A. (2016)

Relationship between milk microbiota, bacterial load, macronutrients, and human cells during lactation

Frontiers in Microbiology vol. 7, págs. 492 -

Fabra, M.J.; Castro-Mayorga, J.L.; Randazzo, W.; Lagarón, J.M.; López-Rubio, A.; Aznar, R.; Sánchez, G. (2016)

Efficacy of Cinnamaldehyde Against Enteric Viruses and Its Activity After Incorporation Into Biodegradable Multilayer Systems of Interest in Food Packaging

Food and Environmental Virology vol. 8, nº 2, págs. 125 - 132

Merino, L.; Darnerud, P.O.; Toldrá, F.; Ilbäck, N.G. (2016)

Time-dependent depletion of nitrite in pork/beef and chicken meat products and its effect on nitrite intake estimation

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment vol. 33, nº 2, págs. 186 - 192

Cánovas, D.; Marcos, J.F.; Marcos, A.T.; Strauss, J. (2016)

Nitric oxide in fungi: is there NO light at the end of the tunnel?

Current Genetics vol. 62, nº 3, págs. 513 - 518

Gracia-Marco, L.; Moreno, L.A.; Ruiz, J.R.; Ortega, F.B.; de Moraes, A.C.F.; Gottrand, F.; Roccaldo, R.; Marcos, A.; Gómez-Martínez, S.; Dallongeville, J.; Kafatos, A.; Molnar, D.; Bueno, G.; de Henauw, S.; Widhalm, K.; Wells, J.C. (2016)

Body Composition Indices and Single and Clustered Cardiovascular Disease Risk Factors in Adolescents: Providing Clinical-Based Cut-Points

Progress in Cardiovascular Diseases vol. 58, nº 5, págs. 555 - 564

Taylor, J.; Rosell, C. (2016)

Foreword to special issue on Cereal Based Non-gluten Dough Systems

Journal of Cereal Science vol. 67, págs. -

Renzetti, S.; Rosell, C.M. (2016)

Role of enzymes in improving the functionality of proteins in non-wheat dough systems

Journal of Cereal Science vol. 67, págs. 35 - 45

Fabra, M.J.; López-Rubio, A.; Sentandreu, E.; Lagaron, J.M. (2016)

Development of multilayer corn starch-based food packaging structures containing β-carotene by means of the electro-hydrodynamic processing

Starch/Staerke vol. 68, págs. 603 - 610

Tian, S.; Torres, R; Ballester, A. R; Li, B; Vilanova, L; González-Candelas, L (2016)