Latest Publications

Vinyard, C.J.; Fiszman, S. (2016)

Using electromyography as a research tool in food science

Current Opinion in Food Science vol. 9, págs. 50 - 55

Higueras, L.; López-Carballo, G.; Gavara, R.; Hernández-Muñoz, P. (2016)

Effect of hydroxypropyl-β-cyclodextrin and coadjuvants on the sorption capacity of hydrophilic polymer films for monoterpene alcohols

Carbohydrate Polymers vol. 151, págs. 1193 - 1202

Petrova, I.; Tolstorebrov, I.; Mora, L.; Toldrá, F.; Eikevik, T.M. (2016)

Evolution of proteolytic and physico-chemical characteristics of Norwegian dry-cured ham during its processing

Meat Science vol. 121, págs. 243 - 249

Fiamegkos, I.; Cordeiro, F.; Robouch, P.; Vélez, D.; Devesa, V.; Raber, G.; Sloth, J.J.; Rasmussen, R.R.; Llorente-Mirandes, T.; Lopez-Sanchez, J.F.; Rubio, R.; Cubadda, F.; D'Amato, M.; Feldmann, J.; Raab, A.; Emteborg, H.; de la Calle, M.B. (2016)

Accuracy of a method based on atomic absorption spectrometry to determine inorganic arsenic in food: Outcome of the collaborative trial IMEP-41

Food Chemistry vol. 213, págs. 169 - 179

Picart, P.; Orejas, M.; Pastor, F.I.J. (2016)

Recombinant expression of a GH12 β-glucanase carrying its own signal peptide from Stachybotrys atra in yeast and filamentous fungi

World Journal of Microbiology and Biotechnology vol. 32, nº 8, págs. 123 -

Torres, E.F.; González-M., G.; Klotz, B.; Rodrigo, D. (2016)

Effects of high hydrostatic pressure and temperature increase on Escherichia coli spp. and pectin methyl esterase inactivation in orange juice

Food Science and Technology International vol. 22, nº 2, págs. 173 - 180

Cernada, M.; Bäuerl, C.; Serna, E.; Collado, M.C.; Martínez, G.P.; Vento, M. (2016)

Sepsis in preterm infants causes alterations in mucosal gene expression and microbiota profiles compared to non-septic twins

Scientific Reports vol. 6, págs. 25497 -

Bourekoua, H.; Benatallah, L.; Zidoune, M.N.; Rosell, C.M. (2016)