Latest Publications

Fiszman, S. (2016)
Editorial overview: Sensory sciences and consumer perception
Current Opinion in Food Science vol. 9, págs. v - vi
Benítez-Páez, Alfonso; Gómez Del Pulgar, Eva M.; Kjølbæk, L; Brahe, L.K.; Astrup, A.; Larsen, L; Sanz, Yolanda (2016)
Impact of dietary fiber and fat on gut microbiota re-modeling and metabolic health
Trends in Food Science and Technology vol. 57, págs. 201 - 212
Portune, Kevin J; Beaumont, M.; Davila, A.-M.; Tomé, D; Blachier, F; Sanz, Yolanda (2016)
Gut microbiota role in dietary protein metabolism and health-related outcomes: The two sides of the coin
Trends in Food Science and Technology vol. 57, págs. 213 - 232
Jemil, I.; Abdelhedi, O.; Mora, Leticia; Nasri, R; Aristoy, M. Concepción; Jridi, M.; Hajji, M.; Toldrá, Fidel; Nasri, M (2016)
Peptidomic analysis of bioactive peptides in zebra blenny (Salaria basilisca) muscle protein hydrolysate exhibiting antimicrobial activity obtained by fermentation with Bacillus mojavensis A21
PROCESS BIOCHEMISTRY vol. 51, nº 12, págs. 2186 - 2197
Talens Perales, David; Górska, A; Huson, D.H.; Polaina, Julio; Marín Navarro, Julia (2016)
Analysis of Domain Architecture and Phylogenetics of Family 2 Glycoside Hydrolases (GH2)
PLoS ONE vol. 11, nº 12, págs. e0168035 -
Rezende, T.S.A; Zanini, S.F.; Milholli, L.A.; Lima, G.R.S.; Sanz Puig, María; Rodrigo, Dolores; Martínez, Antonio (2016)
By-products of vegetables from organic cultivars as antioxidant foodstuff
Archiv für Lebensmittelhygiene vol. 67, nº 5, págs. 116 - 121
Deniz, E.; Mora, Leticia; Aristoy, María Concepción; Candogan, K; Toldrá, Fidel (2016)
Free amino acids and bioactive peptides profile of Pastirma during its processing
Food Research International vol. 89, nº 1, págs. 194 - 201
Mora, Leticia; Escudero, Elisabeth; Toldrá, Fidel (2016)
Characterization of the peptide profile in Spanish Teruel, Italian Parma and Belgian dry-cured hams and its potential bioactivity
Food Research International vol. 89, nº 1, págs. 638 - 646
Jemil, I.; Mora, Leticia; Nasri, R.; Abdelhedi, O.; Aristoy, María Concepción; Hajji, M.; Nasri, M.; Toldrá, Fidel (2016)
A peptidomic approach for the identification of antioxidant and ACE-inhibitory peptides in sardinelle protein hydrolysates fermented by Bacillus subtilis A26 and Bacillus amyloliquefaciens An6
Food Research International vol. 89, nº 1, págs. 347 - 358
Morris, Gerwyn; Berk, Michael; Carvalho, Andre F.; Caso, Javier R.; Sanz, Yolanda; Maes, Michael (2016)
The Role of Microbiota and Intestinal Permeability in the Pathophysiology of Autoimmune and Neuroimmune Processes with an Emphasis on Inflammatory Bowel Disease Type 1 Diabetes and Chronic Fatigue Syndrom
Current Pharmaceutical Design vol. 22, nº 40, págs. 6058 - 6075
Slyepchenko, Anastasiya; Maes, Michael; Machado-Vieira, Rodrigo; Anderson, George; Solmi, Marco; Sanz, Yolanda; Berk, Michael; Kohler, Cristiano A.; Carvalho, Andre F. (2016)
Intestinal Dysbiosis, Gut Hyperpermeability and Bacterial Translocation: Missing Links Between Depression, Obesity and Type 2 Diabetes
Current Pharmaceutical Design vol. 22, nº 40, págs. 6087 - 6106
Vishal Kumar; Julia Marín-Navarro; Pratyoosh Shukla (2016)
Thermostable microbial xylanases for pulp and paper industries: trends, applications and further perspectives
World Journal of Microbiology and Biotechnology vol. 32, nº 2, págs. 34 -
Salvadó Z; Ramos-Alonso L; Tronchoni J; Penacho V; García-Ríos E; Morales P; Gonzalez R; Guillamón JM (2016)
Genome-wide identification of genes involved in growth and fermentation activity at low temperature in Saccharomyces cerevisiae
International Journal of Food Microbiology vol. 236, págs. 38 - 46
Benítez-Páez A; Portune KJ; Sanz Y (2016)
Species-level resolution of 16S rRNA gene amplicons sequenced through the MinION (TM) portable nanopore sequencer
GigaScience vol. 5, nº 1, págs. 4 -
David Alvarez-Ponce; Beatriz Sabater-Muñoz; Christina Toft; Mario X. Ruiz-González; Mario A. Fares (2016)
Essentiality Is a Strong Determinant of Protein Rates of Evolution during Mutation Accumulation Experiments in Escherichia coli
Genome Biology and Evolution vol. 8, nº 9, págs. 2914 - 2927