Latest Publications

Espert, M.; Borreani, J.; Hernando, I.; Quiles, A.; Salvador, A.; Sanz, T. (2017)

Relationship between cellulose chemical substitution, structure and fat digestion in o/w emulsions

Food Hydrocolloids vol. 69, págs. 76 - 85

Peris, D.; Arias, A.; Orli¿, S.; Belloch, C.; Pérez-Través, L.; Querol, A.; Barrio, E. (2017)

Mitochondrial introgression suggests extensive ancestral hybridization events among Saccharomyces species

Molecular Phylogenetics and Evolution vol. 108, págs. 49 - 60

Jadán-Piedra, C.; Alcántara, C.; Monedero, V.; Zúñiga, M.; Vélez, D.; Devesa, V. (2017)

The use of lactic acid bacteria to reduce mercury bioaccessibility

Food Chemistry vol. 228, págs. 158 - 166

Castro-Mayorga, J.L.; Randazzo, W.; Fabra, M.J.; Lagaron, J.M.; Aznar, R.; Sánchez, G. (2017)

Antiviral properties of silver nanoparticles against norovirus surrogates and their efficacy in coated polyhydroxyalkanoates systems

LWT - Food Science and Tecnology vol. 79, págs. 503 - 510

Peláez-Soto, A.; Fernández-Espinar, M.T.; Roig, P.; Gil, J.V. (2017)

Evaluation of the Ability of Polyphenol Extracts of Cocoa and Red Grape to Promote the Antioxidant Response in Yeast Using a Rapid Multiwell Assay

Journal of food science vol. 82, nº 2, págs. 324 - 332

Jemil, I.; Nasri, R.; Abdelhedi, O.; Aristoy, M.C.; Salem, R.B.S.B.; Kallel, C.; Marrekchi, R.; Jamoussi, K.; ElFeki, A.; Hajji, M.; Toldrá, F.; Nasri, M. (2017)

Beneficial effects of fermented sardinelle protein hydrolysates on hypercaloric diet induced hyperglycemia, oxidative stress and deterioration of kidney function in wistar rats

Journal of Food Science and Technology vol. 54, nº 2, págs. 313 - 325

Oliver-Meseguer, J.; Dominguez, I.; Gavara, R.; Doménech-Carbó, A.; González-Calbet, J.M.; Leyva-Pérez, A.; Corma, A. (2017)

The wet synthesis and quantification of ligand-free sub-nanometric Au clusters in solid matrices

CHEM. COMMUN. vol. 53, nº 6, págs. 1116 - 1119

Ballester-Tomás, L.; Prieto, J.A.; Gil, J.V.; Baeza, M.; Randez-Gil, F. (2017)

The Antarctic yeast Candida sake: Understanding cold metabolism impact on wine

International journal of food microbiology vol. 245, págs. 59 - 65

Echegoyen, Y.; Fabra, M.J.; Castro-Mayorga, J.L.; Cherpinski, A.; Lagaron, J.M. (2017)

High throughput electro-hydrodynamic processing in food encapsulation and food packaging applications: Viewpoint

Trends in Food Science and Technology vol. 60, págs. 71 - 79

Matallana, E.; Aranda, A. (2017)

Biotechnological impact of stress response on wine yeast

Letters in Applied Microbiology vol. 64, nº 2, págs. 103 - 110

Castellanos, D.A.; Mendoza, R.; Gavara, R.; Herrera, A.O. (2017)

Respiration and ethylene generation modeling of “Hass” avocado and feijoa fruits and application in modified atmosphere packaging

International Journal of Food Properties vol. 20, nº 2, págs. 333 - 349

AVERSHINA, E.; CABRERA RUBIO, R.; LUNDGÅRD, K.; PEREZ MARTINEZ, G.; COLLADO, M.C.; STORRØ, O.; ØIEN, T.; KVIKNE DOTTERUD, C.; JOHNSEN R.; RUDI, K (2017)

Effect of probiotics in prevention of atopic dermatitis is depENDent on the intrinsic microbiota at early infancy

Journal of Allergy and Clinical Immunology vol. 139, nº 4, págs. 1399 - 1402.e8

Castro-Mayorga, J.L.; Fabra, M.J.; Cabedo, L.; Lagaron, J.M. (2017)

On the use of the electrospinning coating technique to produce antimicrobial polyhydroxyalkanoate materials containing in situ-stabilized silver nanoparticles

Nanomaterials vol. 7, nº 1, págs. 4 -

Alos, E.; Martinez-Fuentes, A.; Reig, C.; Mesejo, C.; Rodrigo, M.J.; Agustí, M.; Zacarías, L. (2017)

Ethylene biosynthesis and perception during ripening of loquat fruit (Eriobotrya japonica Lindl.)

Journal of Plant Physiology vol. 210, págs. 64 - 71

Vanlancker, T.; Schaubroeck, E.; Vyncke, K.; Cadenas-Sanchez, C.; Breidenassel, C.; González-Gross, M.; Gottrand, F.; Moreno, L.A.; Beghin, L.; Molnár, D.; Manios, Y.; Gunter, M.J.; Widhalm, K.; Leclercq, C.; Dallongeville, J.; Ascensión, M.; Kafatos, A.; Castillo, M.J.; De Henauw, S.; Ortega, F.B.; Huybrechts, I. (2017)

Comparison of definitions for the metabolic syndrome in adolescents. The HELENA study

European Journal of Pediatrics vol. 176, nº 2, págs. 241 - 252